Cheesy Tuna Melt Loaded Potato Wedges
Enjoy a delightful twist on classic nachos with these Cheesy Tuna Melt Loaded Potato Wedges! Perfect for lunch or a quick snack, this dish combines crispy golden potato wedges topped with a creamy and savory tuna mixture, enhanced with melted cheddar cheese and sweet cooked onions. It's an easy, kid-friendly recipe that is not only delicious but also nutritious. Serve it warm, garnished with fresh parsley for an extra touch of flavor and presentation. Whip this up in under an hour for a satisfying treat that the whole family will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen Potato Wedges
750 g (None)
Reduced Fat Mayonnaise
5 tablespoons (None)
Small Onion
1 (Finely chopped)
Cheddar Cheese
150 g (Grated)
Canned Tuna in Water
320 g (Drained)
Parsley
to garnish (Chopped)
Salt and Pepper
to taste (None)
Instructions
1
Preheat your oven to 220°C (425°F).
2
Spread the frozen potato wedges in a single layer on a baking sheet, making sure there's enough space for them to crisp up.
3
Bake in the oven for about 15 minutes until they start to turn golden brown.
4
While the wedges are baking, heat a small pan over medium heat and sauté the finely chopped onion until softened and slightly caramelized, about 5 minutes.
5
In a mixing bowl, combine the reduced fat mayonnaise, grated cheddar cheese, drained tuna, and the cooked onions. Mix until well combined and season with salt and pepper to taste.
6
Once the wedges are cooked, transfer them into a heatproof serving dish.
7
Evenly spoon the tuna mixture over the baked potato wedges, spreading it out so every bite gets a taste of the creamy topping.
8
Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbling.
9
Remove from the oven, garnish with fresh parsley, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Tuna Melt Loaded Potato Wedges?
They are a delightful twist on classic nachos featuring crispy golden potato wedges topped with a creamy tuna mixture and melted cheddar cheese.
How long does it take to make this recipe?
The entire dish can be prepared and cooked in under an hour.
What is the recommended oven temperature?
Preheat your oven to 220°C (425°F) for best results.
What type of potato wedges should I use?
The recipe calls for 750g of frozen potato wedges.
How do I ensure the potato wedges are crispy?
Spread the frozen wedges in a single layer on a baking sheet with enough space between them to crisp up properly.
How long do the wedges bake initially?
Bake the wedges for about 15 minutes until they start to turn golden brown before adding the toppings.
What kind of tuna is used in this recipe?
The recipe uses 320g of canned tuna in water, which should be drained before mixing.
What type of cheese is best for this tuna melt?
The recipe recommends 150g of grated cheddar cheese.
How should the onion be prepared?
The small onion should be finely chopped and sautéed until softened and slightly caramelized, which takes about 5 minutes.
What kind of mayonnaise is suggested?
Reduced fat mayonnaise is used to create the creamy tuna mixture.
How many tablespoons of mayonnaise are needed?
You will need 5 tablespoons of reduced fat mayonnaise.
Is this recipe suitable for kids?
Yes, it is an easy, kid-friendly recipe that is both delicious and nutritious.
How long is the second baking period?
After adding the tuna mixture, bake for an additional 15 minutes or until the cheese is melted and bubbling.
What garnish should I use?
Garnish the finished dish with fresh, chopped parsley for extra flavor and presentation.
Should this dish be served hot or cold?
This dish is best served hot immediately after the cheese has melted.
Can I add extra seasoning?
Yes, you can add salt and pepper to the tuna mixture to suit your personal taste.
What occasion is this dish good for?
It is perfect for a quick lunch, a satisfying snack, or even a casual family dinner.
Do I need to sauté the onions first?
Yes, sautéing the onions for 5 minutes makes them sweet and soft before they are added to the tuna mixture.
What equipment do I need for the topping?
You will need a small pan for the onions and a mixing bowl to combine the tuna, mayo, cheese, and onions.
Can I use a different type of potato?
While the recipe specifies frozen wedges for convenience, you could use fresh potatoes, though cooking times will vary.
How do I assemble the dish?
Transfer the baked wedges to a heatproof serving dish and spoon the tuna mixture evenly over them.
Is the tuna mixed with the cheese before baking?
Yes, the grated cheddar is mixed directly into the tuna and mayonnaise mixture before being spread over the wedges.
How much cheddar cheese is required?
You will need 150 grams of grated cheddar cheese.
Can I make this if I am in a hurry?
Yes, using frozen wedges and canned tuna makes this a very quick recipe.
What is the texture of the finished dish?
The dish features crispy golden wedges topped with a creamy, savory, and cheesy tuna layer.
Does the recipe include fiber?
While specific nutritional values aren't listed, the potatoes and onions provide natural fiber.
What is the primary protein source?
The canned tuna is the primary source of protein in this recipe.
Should the tuna be drained?
Yes, make sure to drain the canned tuna well so the mixture isn't too watery.
What can I use instead of parsley?
If you don't have parsley, you can use chives or green onions as an alternative garnish.
How do I know when the dish is finished baking?
The dish is ready when the cheese topping is melted, bubbling, and heated through.