Cheesy Tuna Crescent Bake
This Cheesy Tuna Crescent Bake is a delightful twist on classic comfort food, combining the creamy richness of tuna with a medley of garden vegetables, all enveloped in golden, flaky crescent dough. Perfect as a main dish for lunch or dinner, this recipe is quick to prepare and sure to impress family and friends alike. Serve it warm and watch everyone enjoy the ooey-gooey cheese and flavorful filling!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 package (8 ounces) (Unroll and separate into triangles.)
Canned white tuna (water-packed, solid)
1 can (12 ounces) (Drain and flake.)
Frozen peas and carrots
1 cup (No preparation needed; can be added directly.)
Shredded cheddar cheese
1/2 cup (Use as is.)
Mayonnaise
1/4 cup (Use as is.)
Dijon mustard
1 tablespoon (Use as is.)
Dried onion flakes
1 1/2 teaspoons (Use as is.)
Italian seasoning
1 teaspoon (Use as is.)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
Unroll the refrigerated crescent dough and separate it into individual triangles.
3
Arrange the dough on an ungreased 12-inch pizza pan to form a circular ring, with the pointed ends facing outward and the wide ends overlapping each other.
4
Gently press the wide ends together to secure them.
5
In a mixing bowl, combine the drained tuna, frozen peas and carrots, shredded cheddar cheese, mayonnaise, Dijon mustard, dried onion flakes, and Italian seasoning. Stir until well combined.
6
Spoon the tuna mixture evenly over the wide ends of the crescent ring.
7
Fold the pointed ends over the filling and tuck them under the wide ends, allowing some of the filling to peek through.
8
Place the pan in the preheated oven and bake for 15-20 minutes or until the crescent dough is golden brown and the filling is hot.
9
Allow to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Tuna Crescent Bake?
It is a comfort food dish featuring a creamy tuna and vegetable filling baked inside a flaky crescent roll ring.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the bake need to stay in the oven?
It should bake for 15 to 20 minutes or until golden brown.
What type of tuna is best for this recipe?
The recipe calls for one 12-ounce can of water-packed, solid white tuna.
Do I need to drain the tuna first?
Yes, you should drain and flake the tuna before mixing it with other ingredients.
What vegetables are included in the filling?
The filling uses 1 cup of frozen peas and carrots.
Should I cook the frozen peas and carrots before adding them?
No, they can be added directly to the mixture without prior preparation.
What kind of cheese is recommended?
Shredded cheddar cheese is used for its richness and melting quality.
Can I substitute the mayonnaise?
While mayonnaise provides creaminess, you could try Greek yogurt or sour cream as alternatives.
What role does Dijon mustard play in the recipe?
It adds a subtle tang and depth of flavor to the tuna mixture.
How do I arrange the crescent dough on the pan?
Arrange the triangles in a circle with wide ends overlapping and points facing outward.
What size pizza pan should I use?
A 12-inch pizza pan is ideal for forming the crescent ring.
Do I need to grease the pizza pan?
No, the recipe specifies using an ungreased pizza pan.
What seasonings are used in the tuna filling?
The recipe uses dried onion flakes and Italian seasoning for flavor.
How do I secure the crescent ring?
Gently press the overlapping wide ends together to secure the base of the ring.
How do I fold the points of the dough?
Fold the pointed ends over the filling and tuck them under the wide ends of the dough.
Is the filling completely covered by the dough?
No, you should allow some of the filling to peek through between the folded points.
How do I know when the bake is finished?
The crescent dough will be golden brown and the filling will be hot and bubbly.
Should I let the dish cool before eating?
Yes, allow it to cool slightly so it is easier to slice and serve.
Can I use a different type of cheese?
Yes, mozzarella, Monterey Jack, or Swiss cheese would also work well.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be quick to prepare and easy to bake.
Can I add fresh onions instead of dried flakes?
Yes, you can substitute finely diced fresh onion for the dried flakes.
Can I make this recipe as individual wraps?
Yes, you can roll the filling into individual crescent rolls instead of forming a ring.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
What is the best way to reheat leftovers?
Reheating in the oven or a toaster oven helps maintain the crispness of the crescent dough.
Can I add extra spices?
Certainly, garlic powder or red pepper flakes can be added for extra kick.
Is this recipe kid-friendly?
Yes, the mild flavors and cheesy texture make it a popular choice for children.
Can I use different refrigerated dough?
While crescent rolls are best for the ring, puff pastry can be a substitute for a different texture.
What can I serve with this dish?
It pairs perfectly with a side salad, steamed broccoli, or a light soup.