Cheesy Tuna Biscuit Casserole
Indulge in this comforting and hearty Cheesy Tuna Biscuit Casserole, perfect for a quick dinner that the whole family will love. This one-dish meal combines flaky biscuit dough with a creamy tuna and cheese filling, all baked to golden perfection. With just a handful of ingredients, it's an effortless recipe that brings warmth and flavor to your table. Serve it hot, fresh out of the oven, and enjoy the delightful combination of textures and tastes!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
tuna
1 (drained (12 ounce can))
cheddar cheese soup
1 (10 3/4 ounce can)
milk
1/2 (cup)
onion
1/4 (cup, diced)
refrigerated biscuits
1 (7 1/2 ounce can)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the drained tuna, cheddar cheese soup, milk, and diced onion. Stir until well blended.
3
Take the refrigerated biscuits and place them in a round casserole dish or deep-dish pie plate, spacing them evenly around the dish.
4
Evenly pour the tuna and soup mixture over the biscuits, ensuring they are coated well.
5
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown and the casserole is bubbly.
6
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Cheesy Tuna Biscuit Casserole!
Nutrition Information
9g
Fat
19g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Tuna Biscuit Casserole?
It is a comforting and hearty one-dish meal that combines flaky biscuit dough with a creamy tuna and cheese filling.
How many ingredients are required for this recipe?
There are 5 main ingredients: tuna, cheddar cheese soup, milk, onion, and refrigerated biscuits.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long does the casserole need to bake?
It should bake for 15 to 20 minutes until the biscuits are golden brown.
How much tuna is used in the recipe?
The recipe calls for one 12-ounce can of drained tuna.
What kind of soup is used for the base?
A 10 3/4 ounce can of cheddar cheese soup is used to create the creamy filling.
How much milk is needed for the mixture?
You will need 1/2 cup of milk.
How should the onion be prepared?
The recipe requires 1/4 cup of diced onion.
What size can of biscuits is required?
A 7 1/2 ounce can of refrigerated biscuits is needed.
What type of baking dish is best?
A round casserole dish or a deep-dish pie plate is recommended.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the protein content of this dish?
Each serving contains about 12 grams of protein.
How much fat is in one serving?
There are 9 grams of fat per serving.
How many carbohydrates are in this casserole?
The dish contains 19 grams of carbohydrates per serving.
Should the tuna be drained?
Yes, the tuna should be drained before mixing with other ingredients.
How are the biscuits arranged in the dish?
Place the biscuits in the dish and space them evenly before pouring the mixture over them.
Do I mix the biscuits into the soup?
No, you place the biscuits in the dish first and then pour the tuna and soup mixture over them.
How do I know when the casserole is done?
The casserole is finished when the biscuits are golden brown and the sauce is bubbly.
Should I let the casserole cool before serving?
Yes, it is recommended to let it cool for a few minutes before serving.
Is this recipe considered easy to make?
Yes, it is described as an effortless recipe with a handful of ingredients.
What are the main tags for this recipe?
The tags include tuna, casserole, biscuit, cheesy, dinner, and comfort food.
Is this a good meal for families?
Yes, it is described as a dinner the whole family will love.
What texture do the biscuits have after baking?
The biscuits become flaky and golden.
Is this a one-dish meal?
Yes, it is a convenient one-dish meal.
Can I use a different type of cheese soup?
While the recipe specifies cheddar cheese soup, you can experiment with other flavors if desired.
How do I mix the filling?
Combine the drained tuna, soup, milk, and onion in a large mixing bowl and stir until well blended.
What temperature in Celsius should I use?
The Celsius equivalent for the oven temperature is 200°C.
Is there any sugar in this recipe?
The nutrition data for sugar is not specified in the provided information.
How much onion is used?
The recipe calls for 1/4 cup of diced onion.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).