Cheesy Triple Corn Spoon Bread Delight
Experience the rich and comforting flavors of this Cheesy Triple Corn Spoon Bread Delight, a delightful dish perfect for any occasion! With its tempting blend of cream-style and whole kernel corn, coupled with the creamy texture of sour cream and the gooey goodness of cheddar cheese, this spoon bread is sure to be a hit at your next gathering. It's simple to prepare, making it an ideal side dish for barbecues or a delicious main course for a cozy family dinner. Share this warm, cheesy comfort food with family and friends, and watch them come back for seconds!
N/A
Servings
316
Calories
7
Ingredients
Ingredients
large eggs
2 (Beaten)
shredded mild cheddar cheese
1 1/2 cups (Divided (1 cup + 1/2 cup for topping))
cream-style corn
1 (8 ounce) can (Opened and ready to use)
whole kernel corn
1 (8 ounce) can (Drained)
corn muffin mix
1 (8 ounce) package (Opened and ready to use)
sour cream
1 cup (Ready to use)
butter
6 tablespoons (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, beat the large eggs until well combined.
3
Add 1 cup of shredded mild cheddar cheese, the cream-style corn, drained whole kernel corn, corn muffin mix, sour cream, and melted butter to the eggs. Mix everything together until it is thoroughly combined and smooth.
4
Grease a 2-quart baking dish with butter or cooking spray to prevent sticking.
5
Pour the corn and cheese mixture into the prepared baking dish, spreading it out evenly.
6
Place the dish in the preheated oven and bake for 45 minutes to 1 hour, or until the center is set and firm to the touch.
7
Once baked, remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese on top. Return to the oven for an additional 2 minutes, or until the cheese is melted and bubbly.
8
For an extra flavor kick, consider adding a small can of drained diced green chilies or chopped pimiento to the batter before baking.
Nutrition Information
20g
Fat
23g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Triple Corn Spoon Bread Delight?
It is a rich and comforting side dish or main course that blends cream-style corn, whole kernel corn, sour cream, and cheddar cheese into a soft, bread-like texture.
How many eggs are required for this recipe?
This recipe requires 2 large eggs, which should be beaten before mixing with other ingredients.
What type of cheese is used in the spoon bread?
The recipe calls for shredded mild cheddar cheese.
How much cheese is used in total?
A total of 1.5 cups of shredded mild cheddar cheese is used in the recipe.
Is the cheese added all at once?
No, the cheese is divided: 1 cup is mixed into the batter and 1/2 cup is saved for the topping.
Should I drain the cream-style corn?
No, the 8-ounce can of cream-style corn should be opened and used without draining.
Do I need to drain the whole kernel corn?
Yes, the 8-ounce can of whole kernel corn should be drained before adding it to the mixture.
What size package of corn muffin mix is needed?
You will need one 8-ounce package of corn muffin mix.
How much sour cream is included in the recipe?
The recipe uses 1 cup of sour cream.
How much butter is needed and how should it be prepared?
You need 6 tablespoons of butter, and it should be melted before being added to the mixture.
What is the preheat temperature for the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is recommended?
A 2-quart baking dish is recommended for this recipe.
How should I prepare the baking dish?
Grease the 2-quart baking dish with butter or cooking spray to prevent the spoon bread from sticking.
How long does the Cheesy Triple Corn Spoon Bread bake?
The initial baking time is between 45 minutes and 1 hour.
How can I tell when the spoon bread is done?
The spoon bread is done when the center is set and firm to the touch.
When should I add the final layer of cheese?
Sprinkle the remaining 1/2 cup of cheddar cheese on top after the main baking period is finished.
How long does the cheese topping take to melt?
After adding the topping, return the dish to the oven for an additional 2 minutes until the cheese is melted and bubbly.
Can I add green chilies to this recipe?
Yes, you can add a small can of drained diced green chilies to the batter before baking for an extra flavor kick.
What is another optional ingredient for added flavor?
Chopped pimientos can be added to the batter before baking for a different flavor profile.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
How many calories are in a serving of this dish?
There are approximately 316 calories per serving.
What is the fat content per serving?
Each serving contains approximately 20 grams of fat.
How many carbohydrates are in a serving?
There are 23 grams of carbohydrates in each serving.
How much protein does one serving provide?
Each serving provides 7 grams of protein.
Is this a good dish for barbecues?
Yes, it is described as an ideal side dish for barbecues and gatherings.
Can this be served as a main course?
Yes, it can be served as a delicious main course for a cozy family dinner.
How many ingredients are in this recipe?
There are 7 main ingredients: eggs, cheddar cheese, cream-style corn, whole kernel corn, corn muffin mix, sour cream, and butter.
What category of food does this recipe fall into?
It is categorized as spoon bread, comfort food, and a quick bread.
What type of corn muffin mix should I use?
Any standard 8-ounce package of corn muffin mix will work for this recipe.
Is this recipe difficult to make?
No, it is described as simple to prepare and is tagged as an easy recipe.