Cheesy Tomato Risotto Delight
Indulge in the creamy goodness of this Cheesy Tomato Risotto Delight. This comforting dish combines perfectly cooked long grain rice with the rich flavor of ripe tomatoes, all brought together with sharp cheddar cheese for an irresistible cheesy finish. Easy to prepare and made with pantry staples, this risotto is an excellent choice for a cozy family dinner or a quick weeknight meal. The addition of parsley flakes adds a hint of freshness, making every bite a delightful experience. Perfectly sized for seven servings, this recipe is sure to become a household favorite.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
long grain rice
1 cup (uncooked)
tomatoes with juice
19 ounces (undrained, smashed)
water
1 cup (n/a)
sugar
1 teaspoon (n/a)
salt
1/2 teaspoon (n/a)
parsley flakes
1 teaspoon (n/a)
sharp cheddar cheese
2 cups (grated)
Instructions
1
In a large casserole dish, combine the long grain rice, undrained smashed tomatoes, water, sugar, salt, and parsley flakes. Stir well to combine all ingredients.
2
Bring the mixture to a boil over medium-high heat, stirring often to prevent sticking.
3
Once boiling, reduce the heat to low, cover the dish, and let it simmer for approximately 20 minutes, or until the rice is tender and has absorbed most of the liquid.
4
After the rice is cooked, remove the casserole from heat and stir in the grated sharp cheddar cheese until it is fully melted and creamy.
5
Serve hot, garnished with additional parsley if desired.
Nutrition Information
14g
Fat
31g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Tomato Risotto Delight?
It is a comforting and creamy dish that combines long grain rice with the rich flavor of ripe tomatoes and sharp cheddar cheese.
How many servings does this recipe provide?
This recipe is perfectly sized to provide seven servings.
Is this recipe considered vegetarian?
Yes, based on the ingredients provided, this Cheesy Tomato Risotto Delight is a vegetarian dish.
Is the Cheesy Tomato Risotto gluten-free?
Yes, this recipe is tagged as gluten-free, making it suitable for those with gluten sensitivities.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What type of rice should I use for this recipe?
The recipe calls for one cup of uncooked long grain rice.
What kind of tomatoes are used?
The recipe uses 19 ounces of tomatoes with juice, which should be undrained and smashed.
How much cheese is required?
You will need two cups of grated sharp cheddar cheese.
Why is sugar included in the ingredients?
One teaspoon of sugar is added to balance the acidity of the tomatoes.
How much water is needed for the risotto?
One cup of water is required to cook the rice alongside the tomato juice.
How long does the rice need to simmer?
The mixture should simmer for approximately 20 minutes until the rice is tender and the liquid is absorbed.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 31 grams of carbohydrates.
What is the protein content of the risotto?
This dish provides 10 grams of protein per serving.
When do I add the cheddar cheese?
The cheese should be stirred in after the rice is fully cooked and the casserole has been removed from the heat.
What seasoning is used in this recipe?
The recipe uses salt and parsley flakes for seasoning.
Should I drain the tomatoes before adding them?
No, the tomatoes should be used undrained with their juice to provide enough liquid for the rice.
What equipment is best for cooking this risotto?
A large casserole dish is recommended for combining and simmering the ingredients.
Is this a quick meal to prepare?
Yes, it is described as a quick weeknight meal that is easy to prepare using pantry staples.
How do I prevent the rice from sticking?
You should stir the mixture often while bringing it to a boil to prevent the rice from sticking to the bottom.
What is the recommended garnish?
The dish should be served hot and can be garnished with additional parsley if desired.
Can I use different types of cheese?
While the recipe specifies sharp cheddar, you could experiment with other melting cheeses, though it may change the flavor profile.
Is this dish served hot or cold?
This risotto is best served hot immediately after the cheese has melted.
How much parsley is in the recipe?
The recipe calls for one teaspoon of parsley flakes.
How much salt is added?
The recipe uses 1/2 teaspoon of salt.
What makes the risotto 'delightful'?
The combination of creamy melted cheese, fresh parsley flakes, and rich tomato flavor creates a delightful experience.
Is this recipe suitable for families?
Yes, its comforting nature and easy preparation make it an excellent choice for a cozy family dinner.
Do I need to cook the rice before starting?
No, the rice is added to the casserole uncooked and simmers with the other ingredients.
What is the main category for this recipe?
This is considered a main dish and falls under the category of comfort food.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this Cheesy Tomato Risotto Delight.