Cheesy Thyme Potato Gratins
These Cheesy Thyme Potato Gratins are a delightful and hearty dish that brings comfort food to a whole new level. Perfectly boiled potatoes are combined with a creamy, rich sauce made from sautéed spring onions, garlic, and a touch of coarse grain mustard, creating a lovely depth of flavor. Topped with a generous layer of grated cheese and crunchy breadcrumbs, these mini gratins are baked until golden and bubbling. Ideal as a side dish for your favorite mains or served on their own, this recipe can even be prepared ahead of time and refrigerated for later enjoyment. Just remember to let them warm up before baking! A sprinkle of paprika adds a hint of color and flavor, making them a true standout at any meal.
N/A
Servings
325
Calories
10
Ingredients
Ingredients
Potatoes
800 g (peeled and cubed)
Butter
50 g (melted)
Spring onions
2 (finely sliced (or 1 small brown onion, finely chopped))
Garlic cloves
2 (crushed or minced)
Plain flour
2 tablespoons (for thickening sauce)
Milk
1 cup (warmed)
Coarse grain mustard
2 teaspoons (for flavor)
Thyme leaves
1 teaspoon (fresh and chopped)
Tasty cheese
1 cup (grated)
Dried breadcrumbs
1/4 cup (for topping)
Instructions
1
Preheat your oven to 175°C (350°F), or 160°C (320°F) for a fan-forced oven.
2
In a large pot, bring salted water to a boil and add the peeled potatoes. Cook them uncovered for 10 to 12 minutes, or until they are just fork-tender.
3
Once cooked, drain the potatoes and let them sit for 5 minutes before cutting them into small cubes. Transfer the cubed potatoes to a mixing bowl.
4
In a medium saucepan over medium-high heat, melt the butter. Add the finely sliced spring onions (or the chopped brown onion) and crushed garlic. Cook for about 1-2 minutes until tender, being careful not to brown them.
5
Sprinkle the plain flour into the saucepan, continuing to stir for one minute to cook out the raw flour taste.
6
Gradually add the warmed milk while whisking with a balloon whisk to ensure a smooth sauce. Keep stirring with a wooden spoon until the sauce thickens, then remove from heat.
7
Mix in the coarse grain mustard and fresh thyme leaves, and season with salt and pepper to taste. Stir until well combined.
8
Gently fold the creamy sauce mix into the cubed potatoes, ensuring all pieces are coated evenly.
9
Spoon the potato mixture equally into four individual ovenproof dishes or ramekins.
10
Sprinkle the grated cheese and then the breadcrumbs over the top of each gratin, ensuring even coverage.
11
Place the ramekins on a baking tray for easy handling and bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
12
Allow the gratins to stand for 5 minutes before serving to let the flavors meld.
Nutrition Information
16.25 g
Fat
32.5 g
Carbs
7.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Thyme Potato Gratins?
They are a hearty dish featuring boiled potatoes in a creamy sauce made with spring onions, garlic, and coarse grain mustard, topped with cheese and breadcrumbs.
How many calories are in this recipe?
There are 325 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What type of mustard is recommended?
The recipe calls for 2 teaspoons of coarse grain mustard.
What quantity of potatoes is needed?
You will need 800 grams of potatoes.
How long should the potatoes be boiled?
Boil the potatoes for 10 to 12 minutes until they are fork-tender.
What is the fat content per serving?
Each serving contains 16.25 grams of fat.
What oven temperature is required?
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit), or 160 degrees Celsius (320 degrees Fahrenheit) for fan-forced.
Can I substitute spring onions?
Yes, you can use one small brown onion, finely chopped, instead of two spring onions.
How much cheese is used in this recipe?
The recipe requires one cup of grated tasty cheese.
How much protein is in each serving?
There are 7.5 grams of protein per serving.
What are the total carbohydrates per serving?
There are 32.5 grams of carbohydrates.
How long do the gratins bake?
Bake the gratins for 10 to 15 minutes until golden brown.
What is the purpose of the breadcrumbs?
Breadcrumbs are used as a topping to provide a crunchy texture.
Can I make this dish ahead of time?
Yes, it can be prepared ahead and refrigerated; just let it warm up before baking.
How do I prepare the garlic?
The garlic should be crushed or minced before cooking.
How should the milk be prepared?
The milk should be warmed before being added to the sauce.
What herb provides the primary flavor?
Fresh chopped thyme leaves are the primary herb used.
Why is flour included in the ingredients?
Plain flour is used to thicken the creamy sauce.
How many individual gratins does this recipe make?
The recipe is designed to be divided into four individual ovenproof dishes or ramekins.
What should I do after the potatoes are boiled?
Drain them, let them sit for 5 minutes, then cut them into small cubes.
Is there a recommended resting time after baking?
Yes, let the gratins stand for 5 minutes before serving to let the flavors meld.
What type of cheese is used?
The recipe specifies using tasty cheese.
How much butter is needed?
You will need 50 grams of butter.
What is used to whisk the sauce?
A balloon whisk is recommended to ensure a smooth sauce.
What can be added for extra color?
A sprinkle of paprika can be added for a hint of color and flavor.
What is the preparation for the spring onions?
They should be finely sliced.
How many garlic cloves are required?
Two garlic cloves are needed.
Should the sauce be cooked until it thickens?
Yes, stir the sauce with a wooden spoon until it thickens before removing from heat.
What are the main tags for this recipe?
Tags include potato gratin, cheesy, side dish, comfort food, and vegetarian.