Cheesy Three-Way Stuffed Banana Peppers
Delight your taste buds with these Cheesy Three-Way Stuffed Banana Peppers, a delectable meat-free dish perfect for pairing with your favorite pasta, including spaghetti or any other variety. This recipe highlights the vibrant flavors of hot banana peppers that add a thrilling kick to the sauce while creating an unforgettable culinary experience. Feel free to use milder banana peppers for a less spicy option, making this dish accessible and enjoyable for everyone. Indulge in layers of creamy mozzarella, tangy feta, and nutty parmesan, all baked to perfection in rich spaghetti sauce, creating a comforting and satisfying meal that will leave everyone asking for seconds.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Mozzarella cheese
1 cup (shredded)
Feta cheese
1 cup (crumbled)
Parmesan cheese
1/2-3/4 cup (shredded)
Banana peppers
10-12 (tops cut off and seeds removed)
Spaghetti sauce
1 (26 ounce) jar (homemade or store-bought)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium-sized mixing bowl, combine shredded mozzarella, crumbled feta, and shredded parmesan cheese. Mix well until evenly combined.
3
Prepare the banana peppers by slicing off the tops and gently scraping out the seeds with a small knife. Take care not to puncture the peppers to keep them intact.
4
Using a spoon or your fingers, firmly stuff each pepper with the cheese mixture, ensuring they are packed tightly for maximum flavor.
5
In a 9x9-inch baking dish, pour a small amount of spaghetti sauce to coat the bottom evenly.
6
Arrange the stuffed banana peppers in a single layer in the dish. If space is limited, you can lay a few peppers on top of each other.
7
If you have any leftover cheese mixture, sprinkle it atop the stuffed peppers or consider freezing it for future use.
8
Cover the stuffed peppers completely with the remaining spaghetti sauce, allowing every pepper to bask in the rich flavors.
9
Cover the baking dish with aluminum foil and bake for 30-40 minutes, or until the peppers are tender and the sauce is bubbling. Baking time may vary depending on the thickness of the pepper flesh.
10
Once done, remove from the oven and let cool for a few minutes before serving. Enjoy with a side of spaghetti or your preferred pasta!
Nutrition Information
18g
Fat
32.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Cheesy Three-Way Stuffed Banana Peppers.
Is this recipe suitable for vegetarians?
Yes, this is a meat-free dish perfect for vegetarians.
What types of cheese are used for the stuffing?
The stuffing uses a blend of mozzarella, feta, and parmesan cheese.
How many banana peppers are needed for this recipe?
You will need 10 to 12 banana peppers.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long do the stuffed peppers need to bake?
The peppers should bake for 30-40 minutes.
What size baking dish is recommended?
A 9x9-inch baking dish is recommended.
Can I use mild banana peppers instead of hot ones?
Yes, you can use milder banana peppers for a less spicy option.
How should I prepare the banana peppers?
Slice off the tops and gently scrape out the seeds with a small knife without puncturing the flesh.
How much spaghetti sauce is required?
One 26-ounce jar of spaghetti sauce is needed.
Can I use homemade spaghetti sauce?
Yes, you can use either homemade or store-bought spaghetti sauce.
What is the calorie count per serving?
There are approximately 300 calories per serving.
What should I serve with the stuffed peppers?
These peppers are best served with a side of spaghetti or your preferred pasta.
Should the baking dish be covered during cooking?
Yes, cover the baking dish with aluminum foil before putting it in the oven.
What is the fat content of this dish?
The dish contains 18g of fat.
How much protein is in one serving?
There is 12.5g of protein per serving.
How many carbohydrates are in this recipe?
There are 32.5g of carbohydrates per serving.
What do I do if I have leftover cheese mixture?
You can sprinkle the extra cheese on top of the peppers or freeze it for future use.
How do I know when the peppers are finished baking?
The peppers are done when they are tender and the sauce is bubbling.
Can I stack the peppers in the dish?
Yes, if space is limited, you can lay a few peppers on top of each other.
How much mozzarella cheese is used?
The recipe calls for 1 cup of shredded mozzarella cheese.
How much feta cheese is needed?
The recipe requires 1 cup of crumbled feta cheese.
What is the amount of parmesan cheese required?
You should use 1/2 to 3/4 cup of shredded parmesan cheese.
Should I let the peppers cool before serving?
Yes, let the dish cool for a few minutes after removing it from the oven.
Is it necessary to remove all the seeds?
Yes, the seeds should be removed to make room for the cheese stuffing and manage spice levels.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
Can I freeze the stuffed peppers?
While the recipe mentions freezing leftover cheese, stuffed peppers are usually best enjoyed fresh or reheated from the fridge.
Does the baking time vary?
Yes, baking time may vary depending on the thickness of the pepper flesh.
Is this considered a Mediterranean dish?
Yes, it is tagged as Mediterranean cuisine.
Is this dish considered comfort food?
Yes, it is categorized as a comforting and satisfying meal.