Cheesy Tex-Mex Cornbread Delight
Savor the flavors of the Southwest with this easy-to-make Cheesy Tex-Mex Cornbread Delight! This recipe combines the richness of Monterey Jack cheese, the kick of green chilies, and the savory sweetness of sun-dried tomatoes for a quick bread that's perfect for any meal. Ideal as a side dish with chili or as a snack on its own, this cornbread is incredibly versatile and sure to impress your family and friends. Plus, with the option to transform it into muffins, it's perfect for breakfast or brunch gatherings. Get ready to share this delicious treat!
N/A
Servings
150
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (Sifted)
shredded Monterey Jack cheese
1 cup (Shredded)
cornmeal
1/2 cup (Plain)
sun-dried tomatoes
1/2 cup (Coarsely chopped)
black olives
1 (4 1/4 ounce) can (Drained and chopped)
sugar
1/4 cup (Plain)
baking powder
1 1/2 teaspoons (Plain)
baking soda
1 teaspoon (Plain)
milk
1 cup (Plain)
green chilies
1 (4 1/2 ounce) can (Drained and chopped)
olive oil
1/4 cup (Plain)
large egg
1 (Beaten)
Instructions
1
Preheat your oven to 325°F (163°C). Grease one 9x5 inch loaf pan or three 5x3 inch loaf pans and set aside.
2
In a large mixing bowl, combine the shredded Monterey Jack cheese, cornmeal, chopped sun-dried tomatoes, chopped black olives, sugar, baking powder, baking soda, milk, chopped green chilies, olive oil, and the beaten egg.
3
Stir the mixture gently until just combined, making sure not to over-mix, or the bread can become dense.
4
Pour the batter into the prepared loaf pan(s), filling each about 2/3 full.
5
Bake the 9x5 inch loaf for about 45 minutes, or the three 5x3 inch loaves for about 30 minutes, until a toothpick inserted into the center comes out clean.
6
Once baked, allow the bread to cool in the pan for 15 minutes before removing it and transferring it to a wire rack to cool completely.
7
For a fun twist, you can also pour the batter into 12 well-greased muffin cups and bake for 20 minutes, or until a toothpick comes out clean. Enjoy!
Nutrition Information
6g
Fat
16g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Tex-Mex Cornbread Delight?
It is a savory Southwest-inspired quick bread featuring Monterey Jack cheese, green chilies, and sun-dried tomatoes.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
What type of cheese is used in this recipe?
This recipe uses one cup of shredded Monterey Jack cheese.
What size loaf pan is required?
You can use one 9x5 inch loaf pan or three smaller 5x3 inch loaf pans.
Can I make muffins with this batter?
Yes, you can pour the batter into 12 well-greased muffin cups and bake for 20 minutes.
How do I prevent the cornbread from becoming dense?
Stir the mixture gently until just combined and be careful not to over-mix the batter.
How many ingredients are in this recipe?
There are 12 ingredients including flour, cheese, cornmeal, tomatoes, olives, sugar, baking powder, baking soda, milk, chilies, olive oil, and egg.
How long does a 9x5 inch loaf take to bake?
A 9x5 inch loaf takes approximately 45 minutes to bake.
How long do the smaller 5x3 inch loaves take to bake?
The smaller 5x3 inch loaves take approximately 30 minutes to bake.
How do I know when the cornbread is fully cooked?
The bread is done when a toothpick inserted into the center comes out clean.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in this recipe?
There are 6 grams of fat per serving.
How much protein does this cornbread provide?
This recipe provides 4.7 grams of protein per serving.
How much carbohydrate content is in the bread?
There are 16 grams of carbohydrates per serving.
What kind of tomatoes are included?
The recipe calls for 1/2 cup of coarsely chopped sun-dried tomatoes.
Are there olives in this recipe?
Yes, it includes one 4 1/4 ounce can of drained and chopped black olives.
Does this recipe use butter?
No, this recipe uses 1/4 cup of olive oil instead of butter.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 15 minutes before removing it.
What should I do after removing the bread from the pan?
Transfer the bread to a wire rack to cool completely.
Should the green chilies be drained?
Yes, the 4 1/2 ounce can of green chilies should be drained and chopped before adding to the mix.
What type of cornmeal is needed?
The recipe requires 1/2 cup of plain cornmeal.
How full should I fill the loaf pans?
Fill the prepared loaf pans about 2/3 full with the batter.
Is there any sugar in this cornbread?
Yes, the recipe includes 1/4 cup of sugar.
What leavening agents are used?
The recipe uses both 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.
How should the egg be prepared?
One large egg should be beaten before being added to the mixing bowl.
What is the preparation for the all-purpose flour?
The 1 1/2 cups of all-purpose flour should be sifted.
What are some serving suggestions for this cornbread?
It is ideal as a side dish for chili, a snack, or served at breakfast or brunch.
Can I use this recipe for a Tex-Mex themed meal?
Absolutely, it is specifically designed with Tex-Mex flavors like Monterey Jack and green chilies.
What type of milk is required?
The recipe calls for 1 cup of plain milk.
Is this a quick bread recipe?
Yes, it is categorized as a quick bread and does not require yeast.