Cheesy Tater Tot Potato Skins Delight
Indulge in the ultimate comfort food with our Cheesy Tater Tot Potato Skins Delight! This fun twist on classic potato skins features crispy tater tots as the base, loaded with gooey cheese, crispy bacon, and fresh chives. Perfect as a crowd-pleasing appetizer or a tasty game day snack, each bite offers a satisfying crunch paired with creamy sour cream for dipping. Gather your friends and family to share this delightful dish that everyone will love!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Tater Tots
32 (Thawed)
Shredded Cheese
1 (Cup (Cheddar or your choice))
Sour Cream
1/2 (Cup)
Chives
1/2 (Cup (Diced))
Bacon
1/2 (Cup (Crisp and chopped))
Instructions
1
Preheat your oven to 375°F (190°C). Grease a mini muffin pan with cooking spray or olive oil.
2
Take thawed tater tots and, using the end of a wooden spoon or similar tool, gently press each tater tot into the greased mini muffin pan, forming a cup shape.
3
Once all the tater tots are pressed into the molds, sprinkle a generous amount of shredded cheese over each one, ensuring an even coverage.
4
Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and starts to turn golden brown while the tater tots become crispy.
5
While the tater tots are baking, prepare your toppings by chopping the chives and crisping the bacon if it isn't already. Keep the sour cream ready in a serving bowl.
6
After baking, carefully remove the muffin pan from the oven and let cool for a few minutes before popping out each cheesy tater tot cup.
7
Serve hot with bowls of sour cream, crispy bacon bits, and fresh chives on the side for everyone to load up their potato skins as they please.
Nutrition Information
6.25g
Fat
10.42g
Carbs
2.08g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Tater Tot Potato Skins?
They are a creative twist on traditional potato skins using crispy tater tots as a base, filled with cheese and toppings.
How many tater tots do I need for this recipe?
This recipe calls for 32 thawed tater tots.
Do the tater tots need to be thawed?
Yes, the tater tots must be thawed so they can be easily pressed into the muffin pan molds.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What kind of pan is best for this recipe?
A mini muffin pan is ideal for creating the cup shape for the tater tots.
How do I shape the tater tots into cups?
Using the end of a wooden spoon, gently press each thawed tater tot into the greased mini muffin pan.
How much cheese should I use?
The recipe suggests using 1 cup of shredded cheddar or your choice of cheese.
How long do the tater tot skins bake?
Bake them for 15 to 20 minutes until the cheese is melted and bubbly.
What are the recommended toppings?
The classic toppings for this recipe are sour cream, crispy bacon bits, and fresh diced chives.
Are these suitable for a party?
Yes, they are described as a crowd-pleasing appetizer and a perfect game day snack.
How many calories are in a serving?
Each serving contains approximately 100 calories.
Is this recipe high in protein?
Each serving contains about 2.08 grams of protein.
What is the fat content?
There are 6.25 grams of fat per serving in this dish.
How many carbohydrates are in this snack?
There are 10.42 grams of carbohydrates per serving.
Can I make these vegetarian?
Yes, simply omit the bacon bits to make this a vegetarian-friendly appetizer.
What is the best way to grease the muffin pan?
You can use cooking spray or olive oil to ensure the tater tots do not stick.
How do I serve these?
Serve them hot with the toppings on the side so guests can load them up as they please.
Can I use a different type of cheese?
Yes, while cheddar is popular, you can use any shredded cheese that melts well.
How long should I let them cool after baking?
Let them cool for a few minutes in the pan before popping them out to ensure they hold their shape.
How do I prepare the chives?
The chives should be finely diced before serving as a topping.
Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon bits or crisp up fresh bacon and chop it yourself.
Are these potato skins crispy?
Yes, baking them at 375 degrees for up to 20 minutes ensures the tater tots become crispy.
Is this a kid-friendly recipe?
Absolutely, the bite-sized nature and cheesy potato flavor make them very popular with children.
How do I prevent the tater tots from falling apart?
Thawing them properly and pressing firmly with a tool ensures they bind together into a cup shape.
Can I add other toppings?
Yes, you could add jalapeños, diced tomatoes, or even a drizzle of hot sauce.
Is this recipe difficult to make?
No, it is a simple 5-ingredient recipe that is very easy to assemble.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great protein-rich substitute for sour cream in this recipe.
How many ingredients are in this recipe?
There are 5 main ingredients: tater tots, shredded cheese, sour cream, chives, and bacon.
What if I don't have a mini muffin pan?
You can try using a regular muffin pan, but you may need more tater tots per cup to fill the space.
How do I get the cheese golden brown?
Bake until the cheese is bubbly and just begins to turn golden at the edges, usually around the 20-minute mark.