Cheesy Tater Tot Breakfast Casserole
Start your day off right with our Cheesy Tater Tot Breakfast Casserole! This hearty, comfort food dish combines crispy baked tater tots with rich, fluffy eggs, savory bacon, and ooey-gooey cheddar cheese. Perfect for brunch gatherings or a cozy family breakfast, this casserole is sure to please everyone at the table. Easy to prepare and bake, it allows flavors to meld together beautifully while creating a satisfying meal that can be served hot from the oven or enjoyed as leftovers throughout the week.
8
Servings
400
Calories
8
Ingredients
Ingredients
Cooked and crumbled bacon
6 slices (Cooked and crumbled)
Large eggs
6 (Beaten)
Milk
1 cup (None)
Salt
1 teaspoon (None)
Dry mustard
1/2 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Grated cheddar cheese
2 cups (Grated)
Frozen tater tots
16 ounces (Frozen)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, beat together the eggs, milk, salt, dry mustard, and black pepper until well combined.
3
Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
4
Layer the crumbled bacon evenly across the bottom of the baking dish.
5
Pour the egg mixture over the bacon, making sure to distribute it evenly.
6
Sprinkle the grated cheddar cheese over the egg layer, ensuring even coverage.
7
Carefully arrange the frozen tater tots on top of the cheese layer, covering the entire surface.
8
Bake in the preheated oven for about 40 minutes, or until the eggs are set and the tater tots are golden brown and crispy.
9
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Information
25g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main components of the Cheesy Tater Tot Breakfast Casserole?
The main components are frozen tater tots, eggs, bacon, milk, and cheddar cheese.
How many servings does this breakfast casserole provide?
This recipe makes approximately 8 servings.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
It needs to bake for about 40 minutes, or until the eggs are set and the tater tots are golden brown.
Should the tater tots be thawed before baking?
No, you should use the tater tots frozen for the best results.
Can I substitute the bacon with another protein?
Yes, you can substitute the bacon with cooked sausage, ham, or even a vegetarian meat alternative.
What size baking dish is required for this recipe?
A standard 9x13-inch baking dish is recommended.
How many eggs are used in this recipe?
This recipe requires 6 large eggs.
Can I make this breakfast casserole ahead of time?
Yes, you can assemble the egg mixture and bacon in the dish the night before, but add the tater tots right before baking to keep them crispy.
What is the purpose of dry mustard in the recipe?
Dry mustard adds a subtle depth of flavor that complements the cheddar cheese and eggs.
How many calories are in one serving?
Each serving contains approximately 400 calories.
Is this recipe suitable for a brunch gathering?
Yes, it is specifically described as being perfect for brunch gatherings or cozy family breakfasts.
What type of cheese works best for this casserole?
Grated cheddar cheese is recommended, but you can use Monterey Jack or Colby for a different flavor profile.
How much bacon is needed for the recipe?
The recipe calls for 6 slices of cooked and crumbled bacon.
Is there a lot of protein in this dish?
Yes, each serving contains 20g of protein.
How do I prevent the casserole from sticking to the dish?
Grease the baking dish with cooking spray or butter before adding your ingredients.
What is the carbohydrate content per serving?
There are 30g of carbohydrates per serving.
Can I use heavy cream instead of milk?
Yes, using heavy cream will make the egg mixture even richer and fluffier.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can this casserole be frozen after baking?
Yes, once cooled, you can freeze individual portions or the entire dish for up to 3 months.
What is the fat content per serving?
Each serving contains 25g of fat.
Can I add vegetables to this recipe?
Absolutely! Sautéed bell peppers, onions, or spinach would be great additions to the egg mixture.
Do I need to cook the bacon before adding it to the dish?
Yes, the bacon should be cooked and crumbled before layering it in the baking dish.
How do I know when the casserole is finished cooking?
The casserole is done when the eggs are no longer liquid and the tater tots have become crispy and golden brown.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and involves simple layering and baking steps.
How much milk is required?
The recipe calls for 1 cup of milk.
Can I use tater tot rounds or crowns instead?
Yes, any style of frozen potato bite will work similarly to traditional tater tots.
Should I let the casserole cool before serving?
Yes, letting it cool for a few minutes helps the casserole set, making it easier to slice.
Does the recipe include salt and pepper?
Yes, it includes 1 teaspoon of salt and 1/4 teaspoon of black pepper.
Can I double this recipe?
Yes, you can double the ingredients and bake in two 9x13 dishes or a very large commercial-size pan.