Cheesy Tater Tot Beef Casserole Deluxe
This Cheesy Tater Tot Beef Casserole Deluxe is a comforting and hearty dish that has been a family favorite for over 30 years. With layers of seasoned ground beef, creamy mushroom soup, crispy tater tots, and gooey melted cheddar cheese, this casserole brings together all the flavors you love. It's perfect for a weeknight dinner or casual gatherings, and can easily become a staple in your household. Enjoy the nostalgic taste of home-cooked meals with this delicious recipe that will leave everyone asking for seconds!
4
Servings
300
Calories
7
Ingredients
Ingredients
Lean Ground Beef
1 lb (Browned)
Small Onion
1 (Chopped finely)
Cream of Mushroom Soup
1 (10 1/2 ounce) can (None)
Frozen Tater Tots
3 cups (None)
Cheddar Cheese
2 cups (Shredded)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large skillet, brown the lean ground beef over medium heat, breaking it apart as it cooks. Once browned, drain excess fat.
3
Add the chopped onion to the skillet and sauté for an additional 2-3 minutes, until the onion is soft and translucent.
4
Stir in the cream of mushroom soup until fully combined with the beef and onion mixture. Season with salt and pepper to taste.
5
Spread the beef mixture evenly in the bottom of a 9-inch square baking pan.
6
Layer the frozen tater tots on top of the beef mixture in a single even layer.
7
Sprinkle the shredded cheddar cheese evenly over the tater tots.
8
Bake in the preheated oven for 25 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
9
Allow the casserole to cool for a few minutes before serving.
Nutrition Information
22.5g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Tater Tot Beef Casserole Deluxe?
It is a comforting and hearty dish made with layers of seasoned ground beef, cream of mushroom soup, tater tots, and melted cheddar cheese.
How long does it take to bake this casserole?
The casserole should be baked in a preheated oven for approximately 25 minutes.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Can I use a different type of ground meat?
Yes, while lean ground beef is traditional, you can substitute it with ground turkey or ground chicken.
What kind of soup is used in this recipe?
This recipe calls for one 10.5-ounce can of cream of mushroom soup.
Can I substitute the cream of mushroom soup?
Yes, cream of chicken or cream of celery soup are popular alternatives.
Do I need to thaw the tater tots before baking?
No, you should layer the frozen tater tots directly onto the beef mixture.
What size baking pan is required?
A 9-inch square baking pan is recommended for this recipe.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this recipe gluten-free?
As written, it is not gluten-free because of the cream of mushroom soup and potentially the tater tots. Use gluten-free versions of these items to make it safe.
Can I add vegetables to the beef mixture?
Yes, many people like to add green beans, corn, or peas to the beef and soup layer for extra nutrition.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this casserole?
Yes, you can assemble the casserole and freeze it before baking, or freeze cooked portions for later.
How do I reheat the casserole?
Reheat portions in the microwave or in the oven at 350°F until heated through.
What type of cheese works best?
The recipe calls for shredded cheddar cheese, but Colby Jack or a Mexican blend also work well.
Can I make this in a slow cooker?
While possible, the tater tots will not get as crispy as they do in the oven.
Do I need to drain the beef?
Yes, after browning the ground beef, it is important to drain the excess fat.
How do I know when the casserole is finished cooking?
It is done when the tater tots are golden brown and the cheese is melted and bubbly.
Can I prepare this dish ahead of time?
Yes, you can assemble the layers and keep it refrigerated until you are ready to bake.
What are the nutritional facts for one serving?
Each serving contains approximately 300 calories, 22.5g of fat, 20g of carbohydrates, and 15g of protein.
Is this recipe suitable for children?
Yes, it is a very family-friendly meal and a common favorite among kids.
Can I use hash browns instead of tater tots?
Yes, frozen hash browns can be used as a substitute, though the texture will be different.
Should I grease the baking pan?
While not strictly required, lightly greasing the pan can help with serving and cleanup.
How many calories are in this dish?
There are 300 calories per serving.
Can I double the recipe?
Yes, you can double the ingredients and use a 9x13 inch baking dish.
What side dishes go well with this?
A simple side salad or steamed green vegetables complement the richness of the casserole.
How long has this recipe been a favorite?
This specific version has been a family favorite for over 30 years.
Can I add extra seasoning?
Absolutely. Garlic powder, onion powder, or a dash of Worcestershire sauce can enhance the flavor.
Is it necessary to sauté the onions?
Yes, sautéing the onions makes them soft and translucent, ensuring they blend well with the beef.
How much cheese is used in this recipe?
The recipe calls for 2 cups of shredded cheddar cheese.