Cheesy Tater Tot Bake with Savory Beef
Indulge in this comforting Cheesy Tater Tot Bake, featuring layers of seasoned ground beef, crunchy tater tots, and a creamy cheese sauce that melds beautifully in the oven. This one-dish meal is perfect for weeknight dinners or to impress guests at gatherings. With its rich flavors and satisfying texture, this dish will quickly become a family favorite - not to mention, it's simple to make and easy to share!
6
Servings
566
Calories
8
Ingredients
Ingredients
Ground Beef
2 lbs (browned and drained)
Diced Celery
1/2 cup (finely diced)
Vidalia Onion
1 large (chopped)
Shredded Cheddar Cheese
2-3 cups (shredded)
Cream of Mushroom Soup
1 can (10.75 ounces) (none)
Cream of Celery Soup
1 can (10.75 ounces) (none)
Frozen Tater Tots
1 bag (32 ounces) (mini or regular, frozen)
Worcestershire Sauce
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, mix the cream of mushroom soup and cream of celery soup until thoroughly combined; set aside.
3
In a large skillet, brown the ground beef over medium heat until fully cooked and lightly browned, then drain excess grease.
4
In a 9x13 inch baking dish, layer the ground beef evenly on the bottom.
5
Sprinkle the diced celery and chopped onion over the ground beef, followed by the Worcestershire sauce and shredded cheddar cheese.
6
Pour the combined soup mixture over the top, spreading it evenly.
7
Arrange the frozen tater tots in a single layer on top of the soup mixture, covering it completely.
8
Bake in the preheated oven for 1 hour, or until the tater tots are golden brown and the casserole is bubbling.
9
Allow to cool for a few minutes before serving.
Nutrition Information
30g
Fat
53g
Carbs
29g
Protein
467mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Cheesy Tater Tot Bake?
The main protein used in this recipe is 2 lbs of ground beef.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What types of canned soup are required for the sauce?
You will need one 10.75-ounce can of cream of mushroom soup and one 10.75-ounce can of cream of celery soup.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What size baking dish is recommended for this tater tot casserole?
A 9x13 inch baking dish is recommended for layering the ingredients.
Do I need to cook the ground beef before putting it in the oven?
Yes, you should brown the ground beef in a large skillet and drain the excess grease before layering it in the dish.
How long does the Cheesy Tater Tot Bake need to cook?
The casserole should bake for approximately 1 hour or until the tots are golden brown and bubbling.
What kind of onion is specified in the ingredients?
The recipe calls for one large Vidalia onion, chopped.
How much cheese is added to the recipe?
The recipe suggests using 2 to 3 cups of shredded cheddar cheese.
Should the tater tots be thawed before baking?
No, the recipe uses a 32-ounce bag of frozen tater tots, arranged in a single layer while frozen.
What is the calorie count per serving?
Each serving contains approximately 566 calories.
How much fat is in one serving of this dish?
There are 30g of fat per serving.
Is there any celery in the recipe besides the soup?
Yes, the recipe includes 1/2 cup of finely diced fresh celery.
What liquid seasoning is used to flavor the beef?
Two tablespoons of Worcestershire sauce are used to season the beef layer.
How many grams of protein are in a serving?
There are 29g of protein per serving.
What is the carbohydrate content per serving?
There are 53g of carbohydrates per serving.
How much sodium is in this recipe?
The recipe contains 467mg of sodium per serving.
Can I use mini tater tots for this bake?
Yes, the instructions state you can use either mini or regular frozen tater tots.
What is the first step in assembling the casserole?
After browning the beef, the first assembly step is to layer the ground beef evenly on the bottom of the baking dish.
Do I mix the soup with the meat?
No, you mix the two soups together separately and then spread the mixture over the beef, vegetables, and cheese layers.
What should I do with the soups before adding them to the dish?
Mix the cream of mushroom and cream of celery soups in a medium bowl until thoroughly combined.
How should the tater tots be arranged?
Arrange the frozen tater tots in a single layer on top of the soup mixture, covering it completely.
How do I know when the casserole is done?
It is done when the tater tots are golden brown and the casserole is bubbling.
Should I serve the dish immediately after taking it out of the oven?
It is recommended to allow the dish to cool for a few minutes before serving.
What kind of cheese works best?
The recipe specifically calls for shredded cheddar cheese.
Is this dish considered a one-dish meal?
Yes, it is categorized as a one-dish meal, making it convenient for weeknight dinners.
Are there any specific preparation tips for the celery?
The celery should be finely diced before being sprinkled over the beef.
How many ingredients are in this recipe total?
There are 8 main ingredients used in this recipe.
What flavor profile does this dish offer?
It offers a savory, creamy, and cheesy flavor profile with a crunchy texture from the tots.
Is this recipe suitable for family gatherings?
Yes, it is described as a family favorite that is simple to make and easy to share at gatherings.