Cheesy Tangy Cauliflower Delight
This Cheesy Tangy Cauliflower Delight is a scrumptious side dish that's perfect for any meal! Combining the subtle crunch of steamed cauliflower with a rich and tangy sour cream sauce, this recipe elevates the vegetable to a whole new level. The addition of zesty mustard and the creamy texture of sour cream creates a harmonious blend that pairs delightfully with the melted cheddar cheese on top. Ideal for family gatherings or casual weeknight dinners, this dish is sure to impress your guests and family alike. Enjoy the perfect balance of flavors while indulging in the health benefits of cauliflower.
N/A
Servings
80
Calories
6
Ingredients
Ingredients
cauliflower
1 head (cut into florets)
sour cream
1/2 cup
minced onion
1 teaspoon
prepared mustard
1 teaspoon
milk
1 tablespoon
shredded cheddar cheese
1/2 cup
Instructions
1
Begin by bringing a pot of water to a boil in a steamer or pot equipped with a steamer basket.
2
Add the cauliflower florets to the steamer basket and cover. Steam for about 5-7 minutes, or until the cauliflower is crisp-tender but not mushy.
3
While the cauliflower is steaming, prepare the sauce by combining the sour cream, minced onion, prepared mustard, and milk in a small mixing bowl. Stir until well-mixed and smooth.
4
Once the cauliflower is steamed, transfer it to a serving dish. Drizzle the tangy sour cream sauce evenly over the florets.
5
Sprinkle the shredded cheddar cheese on top of the coated cauliflower.
6
Cover the dish with a lid or aluminum foil for about 3 minutes to allow the cheese to melt and become gooey.
7
Serve warm and enjoy your deliciously cheesy and tangy cauliflower!
Nutrition Information
6g
Fat
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Tangy Cauliflower Delight?
It is a scrumptious side dish featuring steamed cauliflower topped with a tangy sour cream sauce and melted cheddar cheese.
How many calories are in this dish?
Each serving of this recipe contains 80 calories.
Is this recipe gluten-free?
Yes, based on the tags provided, this recipe is considered gluten-free.
How do I steam the cauliflower?
Bring water to a boil in a steamer, add cauliflower florets, and steam for 5 to 7 minutes until crisp-tender.
What ingredients are in the tangy sauce?
The sauce is made by mixing 1/2 cup sour cream, 1 teaspoon minced onion, 1 teaspoon prepared mustard, and 1 tablespoon milk.
What type of cheese is used for the topping?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How do I melt the cheese on top of the cauliflower?
Once the cauliflower is assembled, cover the dish with a lid or foil for about 3 minutes to allow the residual heat to melt the cheese.
Is this a healthy recipe?
Yes, it is tagged as a healthy recipe that provides the nutritional benefits of cauliflower.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate count for this recipe?
This dish contains 4 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving contains 3 grams of protein.
How many ingredients do I need?
You will need 6 ingredients: cauliflower, sour cream, minced onion, prepared mustard, milk, and shredded cheddar cheese.
How do I prepare the cauliflower florets?
Take 1 head of cauliflower and cut it into florets before steaming.
Can I serve this as a side dish?
Yes, it is specifically designed as a versatile side dish for any meal.
What is the first step of the instructions?
Begin by bringing a pot of water to a boil in a steamer or a pot equipped with a steamer basket.
How long does it take to melt the cheese?
It takes approximately 3 minutes while the dish is covered.
Is this recipe considered quick to make?
Yes, it is tagged as a quick recipe suitable for casual weeknight dinners.
What category does this recipe fall under?
This recipe is categorized under Cauliflower.
How much sour cream is required?
The recipe requires 1/2 cup of sour cream.
What kind of mustard should I use?
You should use 1 teaspoon of prepared mustard.
How much milk is used in the sauce?
The recipe uses 1 tablespoon of milk.
Can I use this recipe for family gatherings?
Yes, it is ideal for family gatherings and is sure to impress guests.
What should the texture of the steamed cauliflower be?
The cauliflower should be crisp-tender but not mushy.
What tags are associated with this recipe?
Tags include cauliflower, cheesy, side dish, vegetables, healthy recipe, quick recipe, tangy, comfort food, and gluten free.
How do I assemble the dish once the cauliflower is steamed?
Transfer the florets to a dish, drizzle the sauce over them, and then sprinkle shredded cheddar cheese on top.
Is onion included in the sauce?
Yes, 1 teaspoon of minced onion is included in the sauce mixture.
Is this recipe a comfort food?
Yes, it is tagged as a comfort food recipe.
What makes the sauce tangy?
The combination of sour cream and prepared mustard provides the tangy flavor profile.
How much shredded cheddar cheese is needed?
The recipe uses 1/2 cup of shredded cheddar cheese.
Should I serve the dish warm or cold?
The recipe recommends serving the dish warm for the best flavor and melted cheese texture.