Cheesy Taco Roll-Ups
These Cheesy Taco Roll-Ups are a delightful twist on a classic recipe, perfect for lunch or snacks. Inspired by my family's love for Mexican flavors, this dish transforms traditional roll-ups into a savory experience. Generously filled with seasoned ground beef and melted cheddar cheese, these rolls are baked to golden perfection. They're also easy to prepare in advance, freeze beautifully, and can be served with your favorite dips such as salsa, sour cream, or guacamole. Perfect for family gatherings or busy weeknight dinners, these roll-ups will quickly become a favorite for both kids and adults alike!
N/A
Servings
110
Calories
5
Ingredients
Ingredients
Ground Beef
1 lb (browned)
Taco Seasoning
1 (1 1/4 ounce) envelope (mixed into beef)
Water
2/3 cup (added to beef mixture)
Frozen Bread Dough
1 lb (thawed and rolled out)
Grated Cheddar Cheese
2 cups (sprinkled over beef)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3
Add the taco seasoning and water to the skillet with the beef. Stir to combine and let it simmer for 5-10 minutes until the mixture thickens. Set aside to cool slightly.
4
On a floured surface, roll out the thawed bread dough into a rectangle approximately 20 x 8 inches in size.
5
Evenly spread the beef mixture over the rolled dough, leaving about 1 inch of dough along one long edge free of filling.
6
Sprinkle the grated cheddar cheese over the beef layer.
7
Starting with the long edge closest to you, carefully roll up the dough tightly to form a log shape. Pinch the seam to seal.
8
Using a serrated knife, slice the rolled dough into 1-inch thick pieces.
9
Arrange the slices on a greased cookie sheet, spacing them about 2 inches apart. If any filling falls out, gently press it back into the top of the rolls.
10
Bake in the preheated oven for 25 minutes or until golden brown.
11
Allow the rolls to cool slightly before serving, alongside salsa, sour cream, or guacamole.
Nutrition Information
6.25g
Fat
9g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Taco Roll-Ups?
They are a savory Mexican-inspired dish featuring seasoned ground beef and melted cheddar cheese rolled into bread dough and baked.
What is the primary meat used in this recipe?
The recipe uses 1 lb of ground beef, which is browned and drained before seasoning.
How do I season the beef for these roll-ups?
Add one 1.25-ounce envelope of taco seasoning and 2/3 cup of water to the browned beef and simmer until thickened.
What kind of dough is required?
The recipe calls for 1 lb of frozen bread dough that has been thawed and is ready to be rolled out.
How large should I roll the dough?
Roll the dough out on a floured surface into a rectangle approximately 20 by 8 inches in size.
What type of cheese is used?
The recipe uses 2 cups of grated cheddar cheese sprinkled over the beef filling.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the taco roll-ups need to bake?
Bake the roll-ups in the preheated oven for approximately 25 minutes or until they are golden brown.
How thick should the slices be?
Use a serrated knife to slice the rolled dough into 1-inch thick pieces.
Can these be prepared in advance?
Yes, they are easy to prepare in advance and they freeze beautifully for later use.
What dipping sauces pair well with this dish?
They are best served with salsa, sour cream, or guacamole.
How many calories are in a serving?
Each serving contains approximately 110 calories.
What is the fat content per serving?
Each serving has about 6.25g of fat.
How many carbohydrates are in these roll-ups?
There are approximately 9g of carbohydrates per serving.
How do I prevent the filling from falling out?
If any filling falls out while slicing, gently press it back into the top of the rolls before baking.
How far apart should the rolls be placed on the cookie sheet?
Space the slices about 2 inches apart on a greased cookie sheet.
How do I seal the dough log?
After rolling the dough tightly, pinch the seam to ensure it is sealed.
Should the beef mixture be hot when added to the dough?
It is recommended to let the seasoned beef mixture cool slightly before spreading it over the dough.
Is there a specific way to roll the dough?
Start with the long edge closest to you and roll the dough tightly away from you to form a log shape.
How many main ingredients are in this recipe?
There are 5 main ingredients: ground beef, taco seasoning, water, frozen bread dough, and grated cheddar cheese.
Are these suitable for snacks or meals?
These are versatile enough to be served as either a lunch or as snacks for gatherings.
What should I do if the beef is very greasy?
Always drain any excess fat from the skillet after browning the ground beef.
Can I use different types of cheese?
While cheddar is recommended, you can experiment with other meltable cheeses like Monterey Jack or a Mexican blend.
How long does the beef need to simmer with the seasoning?
Simmer the beef mixture for 5 to 10 minutes until it has thickened.
Do I need to flour the surface when rolling dough?
Yes, use a floured surface to prevent the thawed bread dough from sticking.
What is the best way to slice the dough without squishing it?
Using a serrated knife allows you to saw through the dough gently without flattening the roll.
How many tags are associated with this recipe?
This recipe is tagged with taco, roll-ups, snacks, lunch, freezer meals, mexican cuisine, cheesy, and easy recipe.
Should the cookie sheet be prepared?
Yes, ensure you use a greased cookie sheet to prevent the roll-ups from sticking.
Should I leave a gap when spreading the filling?
Yes, leave about 1 inch of dough along one long edge free of filling to help seal the roll.
How long should I wait before serving?
Allow the rolls to cool slightly after baking to help them set before serving.