Cheesy Taco Potato Delight Skillet
This Cheesy Taco Potato Delight Skillet is a mouth-watering fusion of crispy potatoes and seasoned ground beef, all drizzled with melted cheese for an indulgent meal. Perfect for lunch or dinner, this one-dish recipe offers a satisfying combination of textures and flavors that will surely delight your taste buds. Serve alongside your favorite taco chips, beans, or a fresh side salad to complete this comforting meal. While not the lightest option, every bite is worth the splurge!
N/A
Servings
450
Calories
8
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
potato
1 (peeled and chopped into 1/2-inch squares)
vegetable oil or canola oil
2 cups (for frying)
water
1/3 cup (to make taco sauce)
chili powder
1 tablespoon (for seasoning)
ground cumin
1 teaspoon (for seasoning)
cajun seasoning
1 tablespoon (for seasoning)
cheddar cheese or Mexican blend cheese
1 cup (shredded for melting)
Instructions
1
In a large skillet, heat the vegetable or canola oil over medium-high heat. Once the oil is hot, carefully add the chopped potatoes, ensuring they are in an even layer. Fry until the potatoes are golden brown and crispy on the outside yet tender on the inside, about 8-10 minutes. Drain the fried potatoes on a paper towel to remove excess oil.
2
In a separate skillet, brown the ground beef over medium heat, breaking it apart with a spatula, until fully cooked. Drain any excess grease.
3
Return the cooked ground beef to the skillet, and add the 1/3 cup of water, chili powder, ground cumin, and cajun seasoning. Stir well to combine, allowing the mixture to simmer for about 2-3 minutes until it thickens into a flavorful taco sauce.
4
Gently fold in the crispy potatoes and stir until they are fully coated in the taco sauce.
5
Sprinkle the shredded cheese over the top, and continue to stir until the cheese melts and becomes gooey. Remove from heat and serve immediately for the best experience.
Nutrition Information
30g
Fat
22.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Taco Potato Delight Skillet?
It is a mouth-watering fusion of crispy potatoes and seasoned ground beef, drizzled with melted cheese for an indulgent meal.
What are the primary ingredients in this recipe?
The main ingredients include ground beef, potato, vegetable or canola oil, water, chili powder, ground cumin, cajun seasoning, and cheddar or Mexican blend cheese.
How do I prepare the potatoes for this skillet?
The potato should be peeled and chopped into 1/2-inch squares before being fried until golden brown and crispy.
How long does it take to fry the potatoes?
It takes approximately 8-10 minutes to fry the potatoes in hot oil until they are golden brown on the outside and tender on the inside.
What kind of oil is best for frying the potatoes?
Vegetable oil or canola oil are the recommended choices for frying in this recipe.
How much ground beef is required?
The recipe calls for 1 lb of ground beef, which should be browned and drained of excess grease.
What seasonings are used to create the taco flavor?
The beef is seasoned with 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 tablespoon of cajun seasoning.
How is the taco sauce made in this recipe?
The taco sauce is created by simmering the cooked ground beef with 1/3 cup of water and the specified spices for 2-3 minutes until thickened.
What type of cheese should I use?
You can use 1 cup of shredded cheddar cheese or a Mexican blend cheese for melting over the top.
Is this a one-dish meal?
Yes, it is considered a one-dish meal that combines protein and starch in a single skillet.
How many calories are in a serving of this dish?
There are approximately 450 calories per serving of this Cheesy Taco Potato Delight Skillet.
What is the fat content per serving?
The dish contains about 30g of fat per serving.
How much protein does this recipe provide?
Each serving provides approximately 27.5g of protein.
How many grams of carbohydrates are in this meal?
There are about 22.5g of carbohydrates per serving.
What should I do with the potatoes after frying them?
After frying, you should drain the potatoes on a paper towel to remove any excess oil before adding them to the beef.
When should I add the cheese?
The cheese should be sprinkled over the top after the potatoes have been folded into the seasoned beef mixture.
What are some recommended side dishes?
This dish pairs well with taco chips, beans, or a fresh side salad.
Is this recipe considered healthy?
The description notes it is not the lightest option, but rather an indulgent, comforting meal worth the splurge.
What texture should the potatoes have?
The potatoes should be golden brown and crispy on the outside while remaining tender on the inside.
How do I ensure the cheese is gooey?
Continue to stir the mixture over heat after adding the cheese until it is fully melted and gooey.
Can I use ground turkey instead of ground beef?
While the recipe specifies ground beef, ground turkey is a common substitute that would also work with these seasonings.
What size skillet is recommended?
A large skillet is recommended to ensure the potatoes can fry in an even layer and have enough room for the beef and cheese.
Is this a quick meal to prepare?
Yes, with short frying and simmering times, it is categorized as an easy recipe suitable for a quick lunch or dinner.
Do I need to peel the potato?
Yes, the instructions specify that the potato should be peeled before being chopped into squares.
What should the heat setting be for browning the beef?
The beef should be cooked over medium heat while breaking it apart with a spatula.
What is the purpose of adding water to the skillet?
The water is used to help blend the dry spices into a flavorful taco sauce that coats the beef and potatoes.
Is this dish spicy?
It has a kick from the chili powder and cajun seasoning, though you can adjust these amounts to control the heat level.
Can I make this ahead of time?
It is best served immediately to maintain the crispiness of the potatoes and the gooey texture of the melted cheese.
How many ingredients are needed in total?
This recipe requires 8 distinct ingredients.
What are the common tags for this recipe?
Common tags include one dish meal, taco, skillet, potato, cheesy, comfort food, easy recipe, dinner, and lunch.