Cheesy Taco Pasta Bake
This Cheesy Taco Pasta Bake is the perfect quick and satisfying weeknight dinner that will satisfy even the pickiest of eaters. Inspired by a classic taco flavor profile, it's a delightful twist on traditional tacos that combines ground beef, creamy Velveeta, and al dente pasta for a dish that is both comforting and delicious. It's a family favorite that's ready in under 30 minutes, making it ideal for busy nights. With its cheesy goodness and zesty flavor, it’s no wonder my son begs for seconds (and thirds!) every time I make it.
6
Servings
510
Calories
4
Ingredients
Ingredients
Ground beef
1 lb (browned)
Taco seasoning
1 package (mixed with water per package instructions)
Shell macaroni
16 ounces (cooked according to package directions)
Velveeta cheese
8 ounces (melted)
Instructions
1
Preheat your oven to 350°F (175°C) if you plan to bake the casserole.
2
Cook the shell macaroni according to the package directions until al dente, then drain and set aside.
3
In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it apart with a spatula as it cooks.
4
Once the beef is browned, add the taco seasoning and the amount of water specified on the package. Stir to combine and let simmer for a few minutes until thickened.
5
In a large mixing bowl, combine the cooked pasta, melted Velveeta cheese, and the seasoned beef mixture. Stir until everything is well blended and coated in cheesy goodness.
6
If desired, transfer the entire mixture to a casserole dish and bake in the preheated oven for 15-20 minutes until heated through and bubbly.
7
Serve hot and enjoy with your favorite taco toppings like sour cream, salsa, or fresh cilantro.
Nutrition Information
33g
Fat
34g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Taco Pasta Bake?
It is a quick and satisfying weeknight dinner that combines ground beef, creamy Velveeta cheese, and shell macaroni with classic taco flavors.
How long does it take to prepare?
This recipe is designed to be ready in under 30 minutes, making it ideal for busy families.
What are the main ingredients?
The main ingredients include 1 lb ground beef, 1 package of taco seasoning, 16 ounces of shell macaroni, and 8 ounces of Velveeta cheese.
What temperature should the oven be set to?
If you choose to bake the casserole, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Is baking the pasta mandatory?
No, baking is optional. You can serve it immediately after mixing the ingredients or bake it for 15-20 minutes for a bubbly finish.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 510 calories.
Can I use a different type of pasta?
Yes, while shell macaroni is recommended, you can use other short pasta shapes like rotini or penne.
What kind of cheese is best for this recipe?
The recipe specifically calls for 8 ounces of melted Velveeta cheese to achieve a creamy, smooth consistency.
How much protein is in one serving?
There are 30 grams of protein per serving.
What toppings go well with this dish?
Popular toppings include sour cream, salsa, fresh cilantro, or sliced jalapeños.
How much fat is in this recipe?
There are 33 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 34 grams of carbohydrates.
Do I need to cook the pasta before mixing?
Yes, cook the shell macaroni according to the package directions until it is al dente, then drain it before combining.
How do I prepare the ground beef?
Brown the ground beef in a large skillet over medium heat until it is no longer pink, breaking it apart with a spatula as it cooks.
When do I add the taco seasoning?
Add the taco seasoning and water to the skillet once the beef is browned, then simmer for a few minutes until thickened.
Is this recipe suitable for picky eaters?
Yes, it is described as a family favorite that satisfies even the pickiest eaters due to its comforting cheesy flavor.
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the fridge, then bake it when you are ready to eat.
What size of shell macaroni should I use?
Standard medium shell macaroni works best for this recipe.
Can I substitute the ground beef?
Yes, you can substitute ground turkey or ground chicken if you prefer a leaner meat option.
How much Velveeta is required?
The recipe requires 8 ounces of Velveeta cheese.
What is the texture of the finished dish?
The dish is creamy and cheesy with al dente pasta and savory seasoned beef.
Is there any fiber in this dish?
The nutritional information provided does not list a specific amount of fiber.
Should the pasta be fully cooked?
The pasta should be cooked to al dente so it maintains its structure during mixing and optional baking.
Does this recipe contain sugar?
The nutritional data indicates no significant sugar content.
How long should I bake the casserole?
Bake for 15-20 minutes until the mixture is heated through and bubbly.
Can I add vegetables to this recipe?
Yes, you can easily add corn, black beans, or diced onions to the beef mixture for extra flavor and nutrition.
How do I melt the Velveeta?
You can melt the Velveeta in the microwave or in a saucepan before stirring it into the pasta and beef mixture.
What are common tags for this recipe?
Common tags include taco casserole, pasta bake, quick dinner, family recipe, and comfort food.
Is this a good meal for busy weeknights?
Yes, because it is ready in under 30 minutes and uses simple ingredients, it is perfect for busy nights.