Cheesy Taco Delight Stew
Whip up a delicious and hearty Cheesy Taco Delight Stew that's perfect for family gatherings or cozy nights in. This recipe combines ground beef, zesty taco seasoning, and a medley of beans, corn, and salsa, all enriched with creamy Velveeta cheese for a satisfying flavor explosion. Ready in under an hour, this stew is not only easy to prepare but also customizable based on your heat preference. Serve it with tortilla chips or warm bread for a complete meal that everyone will love!
6
Servings
367
Calories
11
Ingredients
Ingredients
Ground beef
1 lb (Browning on the stove)
Onion
1/2 cup (Chopped)
Dry ranch dressing mix
1 (1 ounce) packet
Taco seasoning mix
1 (1 ounce) packet
Chili beans (mild)
1 (15 ounce) can (Undrained)
Mild salsa
16 ounces (Undrained)
Corn
1 (15 ounce) can (Undrained)
Rotel tomatoes (mild)
1 (10 ounce) can (Undrained)
Velveeta cheese
1 lb (Cut into chunks)
Water
2 cups
Cornstarch mixed with water
1/4 cup (To thicken the stew)
Instructions
1
In a large pot, brown the ground beef over medium heat, breaking it into small pieces as it cooks.
2
Once the beef is browned, drain any excess grease.
3
Add the chopped onion to the pot and sauté until translucent, about 2-3 minutes.
4
Stir in the dry ranch dressing mix and taco seasoning mix, ensuring the beef is well-coated.
5
Add the undrained chili beans, salsa, corn, and Rotel tomatoes to the pot. Stir to combine.
6
Pour in the 2 cups of water and bring the mixture to a simmer. Allow it to cook for about 20 minutes, stirring occasionally. If the stew becomes too thick, add more water as needed.
7
After 20 minutes, add the Velveeta cheese chunks and stir until fully melted and creamy.
8
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the mixture into the stew while stirring continuously until the desired thickness is achieved.
9
For a spicier kick, swap the canned diced tomatoes with an extra can of Rotel. Alternatively, make it milder by using mild Rotel or regular diced tomatoes.
Nutrition Information
20g
Fat
30g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Taco Delight Stew?
It is a hearty and creamy stew made with ground beef, taco seasoning, ranch mix, beans, corn, salsa, and Velveeta cheese.
How many servings does this recipe provide?
This recipe makes enough to serve 6 people.
How long does it take to cook this stew?
The recipe is categorized as taking less than 60 minutes to prepare and cook.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef, browned on the stove.
What kind of cheese is used for the creamy texture?
1 lb of Velveeta cheese, cut into chunks, is used to make the stew creamy.
How many calories are in one serving of Cheesy Taco Delight Stew?
There are approximately 367 calories per serving.
How much protein is in each serving?
Each serving contains 22g of protein.
What is the fat content per serving?
The stew contains 20g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
Do I need to drain the canned beans and corn?
No, the chili beans, corn, and Rotel tomatoes should all be added to the pot undrained.
How can I make the stew spicier?
You can swap the canned diced tomatoes with an extra can of Rotel or use a spicier version of the ingredients.
How can I make a milder version of this stew?
Use mild Rotel or regular diced tomatoes and ensure your salsa and chili beans are the mild variety.
What are the recommended sides for this dish?
It is recommended to serve the stew with tortilla chips or warm bread.
How do I thicken the stew?
Mix 1/4 cup of cornstarch with water to create a slurry and slowly stir it into the stew until it reaches your desired thickness.
What kind of beans are used?
The recipe uses one 15-ounce can of mild chili beans.
Does the recipe use fresh onions?
Yes, it uses 1/2 cup of chopped onion which is sautéed after browning the beef.
What seasoning mixes are required?
You will need one 1-ounce packet of dry ranch dressing mix and one 1-ounce packet of taco seasoning mix.
How long should the stew simmer?
After adding the base ingredients and water, let the mixture simmer for about 20 minutes.
How much water is needed?
The recipe starts with 2 cups of water, but you can add more if the stew becomes too thick.
What size can of Rotel is used?
The recipe calls for one 10-ounce can of mild Rotel tomatoes.
What size jar of salsa is needed?
You should use 16 ounces of mild salsa.
Should I drain the grease from the beef?
Yes, once the beef is browned, you should drain any excess grease before adding the onion.
Is this considered a comfort food?
Yes, it is tagged as comfort food and is ideal for cozy nights in.
Is this recipe family-friendly?
Yes, it is a family-friendly recipe that is easy to prepare and customize.
What tags apply to this recipe?
Tags include stew, taco, cheesy, easy recipe, 30 minute meal, beef stew, comfort food, and family-friendly.
When do I add the Velveeta cheese?
Add the cheese chunks after the stew has finished its 20-minute simmer.
Can I use cornstarch directly?
No, it is best to mix it with water first to create a slurry to prevent clumps.
How much corn is in the recipe?
One 15-ounce can of undrained corn is used.
Is the onion sautéed with the beef?
The onion is added to the pot and sautéed until translucent after the beef has been browned and drained.
What if the stew is too thick during simmering?
If the stew becomes too thick while simmering, you can add more water as needed.