Cheesy Taco Cornbread Casserole Delight
Indulge in a flavorful explosion with this Cheesy Taco Cornbread Casserole Delight! This one-dish wonder combines seasoned ground beef with zesty tomato sauce, vibrant green chilies, and sweet corn, all topped with a fluffy onion-infused cornbread crust. With melted cheddar cheese and crispy fried onions enhancing every bite, this easy-to-make casserole will become a family favorite. Perfect for busy weeknights or casual gatherings, it delivers the deliciousness of tacos in a comforting casserole form!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Beef
1 lb (cooked and drained)
Tomato Sauce
8 ounces (1 cup) (canned)
Diced Green Chilies
7 ounces (canned (Ortega))
Frozen Corn Kernels
1 cup (thawed)
Chopped Onion
1/2 cup (fresh)
Taco Seasoning Mix
1.25 ounces (packet (Ortega))
Jiffy Cornbread Mix
8.5 ounces (package)
French-Fried Onions
2.875 ounces (canned, divided)
Shredded Cheddar Cheese
3/4 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C) and generously grease a 2.5-quart baking dish to prevent sticking.
2
In a medium mixing bowl, combine the cooked and drained ground beef with the tomato sauce, diced green chilies, thawed corn, chopped onion, and taco seasoning mix. Stir until fully combined.
3
Pour the beef mixture into the prepared baking dish, spreading it evenly across the bottom.
4
Prepare the Jiffy cornbread mix according to the package directions, stirring in half of the French-fried onions for added flavor and crunch.
5
Drop spoonfuls of the cornbread batter evenly over the beef mixture. This will create a nice topping as it bakes.
6
Place the casserole in the preheated oven and bake uncovered for 20 to 25 minutes, or until the cornbread topping is golden brown and cooked through.
7
Remove the casserole from the oven and evenly sprinkle the remaining French-fried onions and shredded cheddar cheese on top.
8
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Taco Cornbread Casserole Delight?
It is a flavorful one-dish casserole that combines seasoned ground beef, zesty tomato sauce, green chilies, and corn, topped with an onion-infused cornbread crust and melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What size baking dish should I use?
A 2.5-quart baking dish is recommended for this recipe.
What kind of ground beef is required?
The recipe calls for 1 lb of ground beef, which should be cooked and drained before use.
Should I grease the baking dish?
Yes, you should generously grease the baking dish to prevent the casserole from sticking.
What ingredients are mixed with the beef?
The cooked beef is mixed with tomato sauce, diced green chilies, thawed corn, chopped onion, and taco seasoning.
Do I need to thaw the frozen corn?
Yes, the recipe specifies using 1 cup of frozen corn kernels that have been thawed.
What brand of cornbread mix is suggested?
The recipe suggests using an 8.5-ounce package of Jiffy cornbread mix.
How are French-fried onions used in the recipe?
The onions are divided; half are stirred into the cornbread batter and the other half are sprinkled on top during the final baking stage.
How do I apply the cornbread topping?
You should drop spoonfuls of the prepared cornbread batter evenly over the beef mixture.
How long does the casserole bake initially?
The casserole bakes uncovered for 20 to 25 minutes until the topping is golden brown.
What is the final step in the baking process?
After the initial bake, sprinkle the remaining onions and cheddar cheese on top and bake for an additional 5 minutes.
What kind of cheese is best for this casserole?
Shredded cheddar cheese is used for its flavor and melting properties.
Can I use fresh green chilies?
The recipe calls for canned diced green chilies, but fresh chilies can be used if preferred.
What provides the 'crunch' in this recipe?
French-fried onions added to the batter and the topping provide a distinctive crunch.
Is this a good meal for weeknights?
Yes, it is described as an easy-to-make 'one-dish wonder' perfect for busy weeknights.
What flavor profile does this dish have?
It has a zesty, savory taco flavor with a touch of sweetness from the corn and cornbread.
What type of tomato sauce should I use?
An 8-ounce can of standard tomato sauce is required.
Do I mix the beef and cornbread together?
No, the beef mixture serves as the base layer, and the cornbread is placed on top as a crust.
What is the total approximate baking time?
The total baking time is roughly 25 to 30 minutes.
Can I use a different brand of taco seasoning?
While Ortega is mentioned, any standard 1.25-ounce taco seasoning packet will work.
Is the cornbread baked covered or uncovered?
The casserole should be baked uncovered.
What type of onion should I use inside the beef mixture?
The recipe calls for 1/2 cup of fresh chopped onion.
What is the weight of the Jiffy mix used?
One 8.5-ounce package is required.
How much cheddar cheese is needed?
The recipe calls for 3/4 cup of shredded cheddar cheese.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its hearty and cheesy nature.
Can I add more cheese if desired?
While the recipe specifies 3/4 cup, you can certainly add more to suit your preference.
How do I know the cheese is ready?
The cheese should be melted and bubbly after the final 5 minutes of baking.
Does this recipe use fresh or canned green chilies?
It uses a 7-ounce can of diced green chilies.