Cheesy Taco Biscuit Bake
This Cheesy Taco Biscuit Bake is a delightful twist on traditional casserole dishes, combining the savory flavors of taco filling and the comforting texture of homemade biscuits. Inspired by a quick and easy recipe from the Pillsbury website, this dish is perfect for busy weeknights or when you're craving a hearty meal. Feel free to customize it to your taste by adding your favorite spices or swapping out ground beef for sausage for an extra kick. Serve it warm, straight from the oven, and enjoy the gooey, cheesy goodness in every bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Taco sauce
16 ounces (none)
Refrigerated buttermilk biscuits
12 ounces (cut into 4 pieces)
Shredded sharp cheddar cheese
1 - 1 1/2 cup (shredded)
Shredded mozzarella cheese
1 - 1 1/2 cup (shredded)
Sliced ripe olives
1 (2 1/4 ounce) can (drained (optional))
Lean ground beef
1/2 lb (cooked and drained)
Chopped red bell pepper
1/4 cup (optional)
Chopped green pepper
1/4 cup (optional)
Mushroom stems and pieces
4 ounces (drained (optional))
Instructions
1
Preheat your oven to 400 degrees Fahrenheit and lightly grease a 13x9 inch baking dish to prevent sticking.
2
Spread the taco sauce evenly over the bottom of the greased baking dish, creating a flavorful base for the casserole.
3
Open the biscuit dough and separate it into 10 individual biscuits. Cut each biscuit into four pieces and place them directly into the taco sauce, turning to coat them evenly.
4
Sprinkle half to one cup of shredded sharp cheddar and half to one cup of shredded mozzarella cheese over the biscuit pieces, along with the drained olives (if using). Gently mix to combine.
5
Bake the biscuit mixture in the preheated oven for 15 to 18 minutes, or until the biscuits are bubbly and golden.
6
While the biscuits are baking, prepare the ground beef filling. In a large skillet over medium heat, combine the lean ground beef with chopped red and green peppers and mushrooms (if desired). Cook until the beef is browned and thoroughly cooked, then drain any excess grease.
7
Once the biscuit base is baked, remove it from the oven and sprinkle the remaining cheeses generously over the top. Then, layer the ground beef mixture on top of the cheesy biscuits, spreading it evenly.
8
Return the casserole to the oven and bake for an additional 5 to 7 minutes, or until the mixture is bubbling vigorously around the edges, indicating it's ready.
9
Let the casserole cool slightly before serving, then dig in and enjoy your Cheesy Taco Biscuit Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Taco Biscuit Bake?
It is a savory casserole that combines the flavors of a taco filling with the comforting texture of refrigerated buttermilk biscuits.
What size baking dish do I need for this recipe?
A 13x9 inch baking dish is required for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit.
How should I prepare the baking dish?
Lightly grease the 13x9 inch baking dish to prevent the biscuits from sticking.
What type of biscuits are used in this bake?
The recipe calls for one 12-ounce package of refrigerated buttermilk biscuits.
How many biscuits should be used and how are they prepared?
Use 10 individual biscuits and cut each biscuit into four separate pieces.
What is the first ingredient placed in the baking dish?
The first step is spreading 16 ounces of taco sauce evenly over the bottom of the greased dish.
What kinds of cheese are included in the recipe?
The recipe uses shredded sharp cheddar cheese and shredded mozzarella cheese.
How much cheese is needed in total?
You will need between 1 to 1.5 cups of each cheese, totaling up to 3 cups of shredded cheese.
Are olives required for this recipe?
No, the sliced ripe olives are listed as an optional ingredient.
How long do the biscuits bake initially?
The biscuit and sauce mixture should bake for 15 to 18 minutes until bubbly and golden.
How much ground beef does the recipe call for?
The recipe requires 1/2 lb of lean ground beef.
Can I use a different protein besides ground beef?
Yes, you can swap the ground beef for sausage if you prefer an extra kick.
What vegetables can be added to the beef mixture?
The recipe suggests adding chopped red and green bell peppers and mushroom stems and pieces.
How are the mushrooms prepared?
Use 4 ounces of mushroom stems and pieces, which should be drained if they are from a can.
Do I need to cook the beef before adding it to the casserole?
Yes, the ground beef should be browned in a skillet and drained of excess grease before being added to the bake.
When is the ground beef added to the casserole?
The beef mixture is layered on top of the cheesy biscuits after the biscuits have completed their first 15-18 minutes of baking.
What is the final baking time after adding the beef?
The casserole is returned to the oven for an additional 5 to 7 minutes.
How do I know when the casserole is finished baking?
The dish is ready when the mixture is bubbling vigorously around the edges.
Should I serve the dish immediately?
It is recommended to let the casserole cool slightly before serving to allow it to set.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed as a quick meal that is perfect for busy weeknights.
Is the Cheesy Taco Biscuit Bake family-friendly?
Yes, it is described as a family-friendly comfort food dish.
Can I customize the spices in this recipe?
Yes, you can customize the dish by adding your favorite spices to the taco filling.
How many total ingredients are in this recipe?
There are 9 ingredients listed, several of which are optional.
How do I coat the biscuits in the sauce?
Place the biscuit pieces directly into the taco sauce in the dish and turn them to coat evenly.
Is the mozzarella cheese added all at once?
No, half of the cheese is mixed with the biscuits initially, and the remaining half is sprinkled on top later.
What provides the 'taco' flavor in this bake?
The primary taco flavor comes from the 16 ounces of taco sauce and the seasoned beef filling.
Can I add extra peppers?
Yes, the recipe allows for 1/4 cup each of chopped red and green peppers as an optional addition.
Is this a spicy dish?
The spice level depends on the type of taco sauce you choose, but it can be adjusted to your preference.
What is the texture of the finished dish?
The dish features a gooey, cheesy texture with soft, golden biscuit pieces and a hearty meat topping.