Cheesy Taco Beef Crunch Nuggets with Sweet Salsa Dip
These irresistible Cheesy Taco Beef Crunch Nuggets are a delightful blend of seasoned ground beef wrapped around gooey colby-monterey jack cheese, all coated in a crispy layer of nacho cheese-flavored tortilla chips. Perfect for lunch or as a snack, these nuggets are kid-approved and make for a fun meal any day of the week. Paired with a delectable sweet salsa dip, they're sure to be a hit at any gathering, and their easy preparation makes them an ideal option for busy families. Get ready for a flavorsome adventure with every crunchy bite!
N/A
Servings
320
Calories
9
Ingredients
Ingredients
ground round
1 lb (no preparation needed)
taco seasoning mix
2 tablespoons (no preparation needed)
mild green chilies
1 (4 ounce) can (drained and chopped)
colby-monterey jack cheese
1 (8 ounce) package (cut into 16 1/2-inch cubes)
egg white
1 (no preparation needed)
water
1 tablespoon (no preparation needed)
nacho cheese flavored tortilla chips
2 cups (crushed)
taco sauce
6 tablespoons (thick style)
honey
3 tablespoons (no preparation needed)
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large mixing bowl, combine the ground beef, taco seasoning mix, and chopped green chilies. Mix lightly but thoroughly until the spices are evenly distributed.
3
Divide the beef mixture into 16 equal portions. Flatten each portion in your hand and place a cheese cube in the center. Wrap the beef around the cheese, fully covering it, and roll it into a ball.
4
In a shallow dish, beat the egg white with water until well blended to create an egg wash.
5
Place the crushed tortilla chips in a second shallow dish.
6
Dip each beef ball into the egg wash, ensuring it is fully coated, then roll it in the crushed tortilla chips, pressing gently to adhere the chips to the meat. Flatten each meatball slightly with your palm to form a nugget shape.
7
Spray a large baking pan with nonstick cooking spray. Arrange the nuggets on the pan and spray the tops with additional nonstick cooking spray to enhance crispiness.
8
Bake in the preheated oven for 15 to 20 minutes, or until the nuggets are no longer pink in the center and the juices run clear.
9
While the nuggets are baking, mix the taco sauce and honey in a small microwave-safe dish. Microwave on HIGH for 30 seconds or until warmed through, stirring to combine.
10
Once the nuggets are done, serve them hot with the sweet salsa dip for a deliciously cheesy and crispy snack!
Nutrition Information
12.5g
Fat
37.5g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this recipe?
The recipe is titled Cheesy Taco Beef Crunch Nuggets with Sweet Salsa Dip.
What type of ground beef is used for the nuggets?
The recipe uses 1 lb of ground round.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How many nuggets does this recipe make?
This recipe is designed to make 16 nuggets.
What kind of cheese goes inside the nuggets?
A package of colby-monterey jack cheese is used.
How should the cheese be prepared?
The cheese should be cut into sixteen 1/2-inch cubes.
What provides the crunchy coating for the nuggets?
The crunch comes from 2 cups of crushed nacho cheese flavored tortilla chips.
What are the ingredients for the egg wash?
The egg wash consists of one egg white beaten with one tablespoon of water.
How should the green chilies be processed?
One 4-ounce can of mild green chilies should be drained and chopped.
What seasoning is added to the beef?
Two tablespoons of taco seasoning mix are combined with the beef.
How do you assemble the nuggets?
Flatten a portion of beef, place a cheese cube in the center, wrap the beef around it, roll into a ball, and then flatten slightly into a nugget shape.
How long should the nuggets bake?
Bake the nuggets for 15 to 20 minutes.
How do you know when the nuggets are fully cooked?
They are done when they are no longer pink in the center and the juices run clear.
What ingredients are in the sweet salsa dip?
The dip is made by mixing 6 tablespoons of thick-style taco sauce and 3 tablespoons of honey.
How is the sweet salsa dip prepared?
Mix the taco sauce and honey in a microwave-safe dish and microwave on HIGH for 30 seconds.
How many calories are in a serving of these nuggets?
There are 320 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How much protein is in this dish?
The recipe provides 21g of protein per serving.
What is the carbohydrate count per serving?
There are 37.5g of carbohydrates per serving.
How do you ensure the nuggets are crispy?
Spray the nuggets with nonstick cooking spray before putting them in the oven.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and is a great snack or meal for kids.
What tags are associated with this recipe?
Tags include taco, beef nuggets, finger food, kid-friendly, snacks, quick meal, cheesy, baked, and appetizer.
How many total ingredients are needed?
There are a total of 9 ingredients required for this recipe.
Should the beef be mixed heavily?
No, the beef should be mixed lightly but thoroughly until the spices are evenly distributed.
What type of taco sauce should be used for the dip?
The recipe recommends using a thick-style taco sauce.
How do you adhere the chips to the meat?
Dip the beef into the egg wash first, then roll it in the crushed chips while pressing gently.
Should the baking pan be prepared?
Yes, you should spray a large baking pan with nonstick cooking spray.
Can this be served as an appetizer?
Yes, it is classified as both an appetizer and a snack.
What is the preparation for the tortilla chips?
The nacho cheese flavored tortilla chips should be crushed before coating the nuggets.
What is the flavor profile of the dip?
The dip is described as a delectable sweet salsa dip due to the combination of taco sauce and honey.