Cheesy Swiss Vegetable Bake
Indulge in this delightful Cheesy Swiss Vegetable Bake, a warm and comforting dish perfect for family gatherings or cozy weeknight dinners. Loaded with a nutritious blend of broccoli, carrots, and cauliflower, this dish is elevated with creamy mushroom soup and pairs wonderfully with the rich flavor of Swiss cheese. Topped with crispy French-fried onions for added texture, this bake is sure to become a favorite at your table. Serve it alongside your main course or enjoy it as a stand-alone vegetarian meal.
6
Servings
120
Calories
6
Ingredients
Ingredients
Frozen broccoli, carrots, cauliflower mix
1 (16-ounce bag, thawed)
Cream of mushroom soup
1 (10 1/2-ounce can)
Swiss cheese, shredded
1 (cup)
Pepper
1/4 (teaspoon)
French-fried onions
1 (10-ounce can, divided)
Sour cream
1/3 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the frozen broccoli, carrots, and cauliflower with the cream of mushroom soup, 1/2 cup of shredded Swiss cheese, sour cream, and pepper. Mix well until all ingredients are evenly combined.
3
Transfer the vegetable mixture into a one-quart casserole dish, spreading it out evenly.
4
Place the casserole in the preheated oven and bake for 30 minutes.
5
After 30 minutes, remove the casserole from the oven and sprinkle the remaining 1/2 cup of Swiss cheese and the rest of the French-fried onions over the top.
6
Return the dish to the oven and bake uncovered for an additional 5 minutes or until the cheese is melted and the onions are golden brown.
7
Remove from the oven, let it sit for a few minutes, and then serve warm. Enjoy your Cheesy Swiss Vegetable Bake!
Nutrition Information
5.7
Fat
12
Carbs
5.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Swiss Vegetable Bake?
The Cheesy Swiss Vegetable Bake is a warm, comforting vegetarian casserole featuring broccoli, carrots, and cauliflower in a creamy Swiss cheese sauce topped with crispy onions.
What vegetables are needed for this recipe?
This recipe uses a 16-ounce bag of thawed frozen broccoli, carrots, and cauliflower mix.
Is the Cheesy Swiss Vegetable Bake vegetarian?
Yes, this dish is categorized as a vegetarian meal and a comfort food casserole.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
There are approximately 120 calories per serving.
What type of cheese is used in this bake?
The recipe calls for 1 cup of shredded Swiss cheese, divided.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much cream of mushroom soup is required?
You will need one 10 1/2-ounce can of cream of mushroom soup.
Do I need to thaw the vegetables before cooking?
Yes, the 16-ounce bag of frozen vegetables should be thawed before mixing.
How much sour cream is in the recipe?
The recipe requires 1/3 cup of sour cream.
What provides the crispy topping for the casserole?
A 10-ounce can of French-fried onions is used as both a mix-in and a topping for texture.
How long is the initial baking time?
The vegetable mixture is baked initially for 30 minutes.
When do I add the remaining cheese and onions?
After the initial 30 minutes of baking, sprinkle the remaining cheese and onions on top and bake for 5 more minutes.
What size casserole dish is recommended?
A one-quart casserole dish is the recommended size for this recipe.
How much pepper should I add?
Add 1/4 teaspoon of pepper to the mixture.
What is the fat content per serving?
Each serving contains 5.7 grams of fat.
How many carbohydrates are in each serving?
There are 12 grams of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 5.3 grams of protein.
Can this dish be served as a main course?
Yes, it can be served as a side dish or enjoyed as a stand-alone vegetarian meal.
How many ingredients are in this recipe?
There are a total of 6 main ingredients.
What are the main flavor profiles of this dish?
The dish is characterized by its cheesy Swiss flavor, creamy texture, and crunchy onion topping.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is family-friendly.
What is the total baking time?
The total baking time is approximately 35 minutes.
Should I let the dish rest after baking?
Yes, it is recommended to let it sit for a few minutes before serving warm.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Is there any fiber in this recipe?
The fiber content is not specified in the nutritional data provided.
What are the tags associated with this recipe?
Tags include vegetarian, casserole, cheesy, comfort food, and vegetable bake.
Is there any sugar in this dish?
The sugar content is not specified in the nutritional information provided.
Does this recipe contain cholesterol information?
The specific cholesterol amount is not listed in the recipe data.
What is the preparation for the French-fried onions?
The 10-ounce can of onions should be divided to be used both inside the mixture and as a topping.