Cheesy Swiss Mushroom Chicken Delight
Indulge in this mouthwatering Cheesy Swiss Mushroom Chicken Delight, a perfect blend of succulent chicken breast, savory ham, and earthy mushrooms, all topped with creamy Swiss cheese. This dish is a true crowd-pleaser, ideal for family dinners or special occasions. It's easy to prepare and combines crispy, golden chicken with a rich flavor profile that everyone will love. Serve it with a side salad or roasted vegetables for a well-rounded meal that will impress your guests!
N/A
Servings
210
Calories
10
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (flatten to 1/4 inch thickness)
egg
1 (lightly beaten)
butter flavored cracker
1 cup (crushed (about 25 crackers))
salt
3/4 teaspoon (or use seasoned salt for extra flavor)
pepper
1/2 teaspoon (to taste)
medium onion
1/2 (thinly sliced)
fresh mushrooms
1/2 lb (sliced)
butter
2 tablespoons (divided)
deli ham
4 slices (or thinly sliced hard salami)
swiss cheese
4 slices (for topping)
Instructions
1
Preheat your oven broiler to high.
2
Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten each piece to a uniform 1/4 inch thickness.
3
In a shallow bowl, lightly beat the egg. In another shallow bowl, mix the crushed butter-flavored crackers with salt and pepper.
4
Dip each flattened chicken breast first into the egg, allowing excess to drip off, then roll in the cracker crumbs until fully coated. Set aside on a plate.
5
In a large ovenproof skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and mushrooms, sautéing until tender, about 4-5 minutes. Once done, remove them from the skillet and set aside.
6
In the same skillet, melt the remaining tablespoon of butter. Add the coated chicken breasts and cook for 3-4 minutes per side, or until the chicken is golden brown and no longer pink inside.
7
Once the chicken is cooked, layer each breast with a slice of ham, a generous amount of sautéed onions and mushrooms, and a slice of Swiss cheese.
8
Transfer the skillet to the oven and broil for 4-6 inches from the heat source for 1-2 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
9
Remove from the oven and let cool for a minute before serving. Enjoy your delightful creation!
Nutrition Information
11.5g
Fat
14g
Carbs
14.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Swiss Mushroom Chicken Delight?
It is a savory dish featuring flattened chicken breasts coated in butter-flavored cracker crumbs, topped with deli ham, sautéed mushrooms, onions, and melted Swiss cheese.
How do I prepare the chicken for this recipe?
Place boneless skinless chicken breast halves between plastic wrap and use a meat mallet to flatten them to a uniform 1/4 inch thickness.
What type of crackers are recommended for the coating?
Butter-flavored crackers, such as Ritz, are recommended. You will need about 1 cup of crushed crackers, which is approximately 25 crackers.
How do I coat the chicken breasts?
Dip each flattened breast into a lightly beaten egg, then roll them in the mixture of crushed crackers, salt, and pepper until fully coated.
How long should I sauté the mushrooms and onions?
Sauté the sliced onions and fresh mushrooms in 1 tablespoon of butter for about 4 to 5 minutes until they are tender.
How long does it take to cook the chicken in the skillet?
Cook the coated chicken breasts in butter over medium heat for 3 to 4 minutes per side, or until they are golden brown and cooked through.
Can I substitute the deli ham with something else?
Yes, the recipe suggests you can use thinly sliced hard salami as an alternative to deli ham.
What is the final cooking step in the oven?
After layering the chicken with ham, vegetables, and cheese, place the skillet under the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
Is an ovenproof skillet required?
Yes, using an ovenproof skillet is necessary because the dish moves from the stovetop directly to the broiler.
How many calories are in one serving?
Each serving of this chicken dish contains approximately 210 calories.
What is the protein content of this recipe?
This recipe provides 14.25 grams of protein per serving.
How much fat is in this chicken dish?
There are 11.5 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 14 grams of carbohydrates.
Can I use seasoned salt instead of regular salt?
Yes, using seasoned salt is recommended if you want to add extra flavor to the cracker coating.
What should I look for to know the chicken is done?
The chicken should be golden brown on the outside and no longer pink on the inside.
How many chicken breasts does this recipe serve?
The recipe is designed for 4 boneless skinless chicken breast halves.
What type of cheese is used for the topping?
The recipe calls for 4 slices of Swiss cheese to top the chicken.
What kind of mushrooms should I use?
The recipe specifies using 1/2 lb of sliced fresh mushrooms.
How much butter is needed in total?
You will need 2 tablespoons of butter, divided: one for the vegetables and one for the chicken.
What distance should the skillet be from the broiler?
Place the skillet about 4 to 6 inches away from the heat source when broiling.
Is there fiber in this recipe?
The provided nutritional information indicates that the fiber content is null or negligible.
Can I use a rolling pin to flatten the chicken?
Yes, if you do not have a meat mallet, a rolling pin is a suitable tool for flattening the chicken.
What should I serve with this dish?
It pairs well with a side salad or roasted vegetables for a complete meal.
How many eggs are needed?
You only need 1 egg, lightly beaten, for the breading process.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its cheesy, savory, and rich flavor profile.
How should the onion be prepared?
You should use 1/2 of a medium onion, thinly sliced.
What is the preparation time for the mushrooms and onions?
They should be sautéed until tender, which typically takes about 4 to 5 minutes.
Can I prepare the cracker crumbs in advance?
Yes, you can crush the crackers and mix them with salt and pepper ahead of time to speed up the process.
How do I prevent the cheese from burning under the broiler?
Keep a close eye on the skillet while it is under the broiler, as the cheese melts and browns very quickly.
Is this a quick recipe to make?
Yes, it is tagged as an easy recipe and involves simple stovetop cooking followed by a very brief broil.