Cheesy Swiss Egg Casserole
This savory Cheesy Swiss Egg Casserole is a delightful addition to any brunch table. With creamy layers of melted Swiss cheese, fluffy eggs, and the comforting crunch of buttery French bread, it’s sure to be a hit with both kids and adults. Serve alongside a fresh fruit bowl, warm cinnamon rolls, and slices of ham for a balanced and satisfying meal. This recipe makes two generous casseroles, providing enough for a crowd or meal prep for busy mornings. While it hasn't been tested, it might also freeze well for later enjoyment—a great way to save time on your next brunch gathering!
12
Servings
200
Calories
7
Ingredients
Ingredients
cream of chicken soup
2 cans (10 ounces each) (none)
milk
1 cup (none)
minced onions
4 teaspoons (none)
prepared mustard
1 teaspoon (none)
Swiss cheese, grated
2 cups (none)
eggs
12 (none)
French bread
1 loaf (sliced, buttered, and cut in half)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, combine the cream of chicken soup, milk, minced onions, and prepared mustard. Heat the mixture over medium heat, stirring occasionally, until it is warmed through.
3
Once warm, gradually stir in the grated Swiss cheese until fully melted and combined.
4
Pour 1 cup of the cheese sauce into the bottom of each of the two 10x6-inch baking dishes, spreading it evenly.
5
Carefully break six eggs into the sauce in each dish, placing three eggs down either side of the pan lengthwise.
6
Gently ladle the remaining cheese sauce over the eggs, ensuring that the yolks remain exposed.
7
Line the sides of both pans with the buttered slices of French bread, arranging them neatly.
8
Place the baking dishes in the oven and bake for 20 minutes, or until the eggs are set to your desired level of doneness. Keep an eye on them to ensure they do not overcook.
9
Once done, remove from the oven and allow to cool slightly before serving. Enjoy your cheesy, eggy creation!
Nutrition Information
12g
Fat
13g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Swiss Egg Casserole?
It is a savory breakfast dish made with creamy Swiss cheese sauce, fluffy eggs, and buttery French bread, ideal for brunch or large gatherings.
How many servings does this recipe yield?
The recipe makes approximately 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the casserole.
How many eggs are needed for this casserole?
You will need 12 eggs in total for the recipe.
What ingredients make up the cheese sauce?
The sauce is made from cream of chicken soup, milk, minced onions, prepared mustard, and grated Swiss cheese.
What kind of cheese is used in this recipe?
The recipe calls for 2 cups of grated Swiss cheese.
What size baking dishes should I use?
The recipe requires two 10x6-inch baking dishes.
How long does the casserole need to bake?
Bake for about 20 minutes, or until the eggs reach your desired level of doneness.
How should the French bread be prepared?
One loaf of French bread should be sliced, buttered, and cut in half.
Where should the bread be placed in the pan?
The buttered slices of French bread should line the sides of both baking pans.
How do I arrange the eggs in the dish?
Place six eggs into each dish, arranging three eggs down either side of the pan lengthwise.
Should the egg yolks be covered with sauce?
No, you should ladle the remaining cheese sauce over the eggs while ensuring the yolks remain exposed.
What type of soup is used as the base?
The recipe uses 2 cans (10 ounces each) of cream of chicken soup.
Can I freeze this egg casserole?
While it hasn't been officially tested, the recipe notes suggest it might freeze well for later use.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the protein content per serving?
Each serving contains about 16g of protein.
How much fat is in this recipe?
There are 12g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 13g of carbohydrates.
What is the best way to melt the cheese into the sauce?
Heat the soup mixture over medium heat and gradually stir in the grated Swiss cheese until it is fully melted.
How much milk is needed for the sauce?
The recipe requires 1 cup of milk.
What kind of mustard should I use?
The recipe calls for 1 teaspoon of prepared mustard.
How many minced onions are added to the sauce?
Use 4 teaspoons of minced onions.
What are some good side dishes to serve with this?
It pairs well with a fresh fruit bowl, warm cinnamon rolls, or slices of ham.
Is this recipe suitable for a crowd?
Yes, because it makes two casseroles and 12 servings, it is perfect for large groups.
How much sauce goes into the bottom of the pans?
Pour 1 cup of the cheese sauce into the bottom of each 10x6-inch dish.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and described as a hearty breakfast option.
Should the casserole cool before serving?
Yes, it is recommended to let the casserole cool slightly after removing it from the oven.
What is the total ingredient count for this recipe?
There are 7 main ingredients required for this recipe.
Can this be used for meal prep?
Yes, the recipe description mentions it is a great way to meal prep for busy mornings.
How do I ensure the eggs don't overcook?
Keep an eye on the dishes while they bake and remove them once the eggs are set to your preference.