Cheesy Swiss Chicken Bake with Herb Stuffing
This Cheesy Swiss Chicken Bake is an easy yet delicious dish that brings together tender chicken breasts, creamy Swiss cheese, and savory stuffing for a comforting family meal. With only four simple ingredients, you can create a hearty and flavorful dinner that everyone will love. Just throw it in the oven and let it work its magic! Pair it with steamed broccoli or asparagus for a nutritious and colorful plate that’s sure to impress. Perfect for busy weeknights or any special occasion!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Chicken flavor stuffing mix
1 (6 ounce) package (low sodium, prepare according to package instructions)
Boneless skinless chicken breast
1 lb (4 small breasts, trimmed)
Swiss cheese
1 cup (grated)
Reduced-sodium cream of chicken soup
10 ounces (no preparation needed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the chicken flavor stuffing mix according to the package instructions and set aside.
3
In a 13x9 inch baking dish, place the trimmed boneless skinless chicken breasts in a single layer.
4
Evenly distribute the grated Swiss cheese over the chicken breasts.
5
Pour the reduced-sodium cream of chicken soup over the cheese, ensuring to cover the chicken evenly.
6
Spread the prepared stuffing mix on top of the soup layer, pressing down gently to adhere.
7
Bake in the preheated oven for 30 minutes or until the chicken reaches an internal temperature of 170°F (77°C) and the stuffing is golden brown.
8
Remove from the oven and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Cheesy Swiss Chicken Bake?
The main protein used in this recipe is boneless skinless chicken breast.
How many ingredients are required for this recipe?
This recipe requires only four simple ingredients: chicken breasts, Swiss cheese, cream of chicken soup, and chicken flavor stuffing mix.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
What is the recommended baking time?
The dish should bake for approximately 30 minutes.
What internal temperature should the chicken reach?
The chicken should reach an internal temperature of 170°F (77°C) to ensure it is fully cooked.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What kind of cheese is used in this bake?
The recipe calls for 1 cup of grated Swiss cheese.
Do I need to prepare the stuffing mix before adding it?
Yes, the chicken flavor stuffing mix should be prepared according to the package instructions before being spread over the chicken.
What size baking dish is needed?
A 13x9 inch baking dish is recommended for this recipe.
What type of soup is used for the creamy layer?
The recipe uses 10 ounces of reduced-sodium cream of chicken soup.
How should the chicken be arranged in the dish?
The trimmed chicken breasts should be placed in a single layer in the baking dish.
What is the order of layering for this dish?
Layer the chicken first, then the Swiss cheese, followed by the cream of chicken soup, and finally the prepared stuffing mix.
Should I press down on the stuffing?
Yes, after spreading the stuffing on top, you should press down gently to help it adhere to the soup layer.
What side dishes are recommended with this chicken bake?
Steamed broccoli or asparagus are excellent nutritious and colorful sides for this meal.
Should the dish rest after baking?
Yes, it is recommended to let the dish rest for a few minutes after removing it from the oven before serving.
Can I use regular cream of chicken soup?
Yes, though the recipe suggests reduced-sodium cream of chicken soup for a healthier option.
How do I know the stuffing is finished baking?
The stuffing should be golden brown when the dish is ready.
Is this recipe suitable for a busy weeknight?
Absolutely, it is described as an easy meal and a quick dinner perfect for busy schedules.
How much chicken is needed?
The recipe requires 1 lb of boneless skinless chicken breast, ideally 4 small breasts.
Can I substitute the Swiss cheese?
While Swiss cheese provides a specific flavor, you could likely substitute it with another melting cheese like Provolone or Gruyere if needed.
Is this dish considered comfort food?
Yes, it is characterized as a hearty and savory comfort food dish.
What kind of stuffing mix is best?
The recipe specifies a 6-ounce package of chicken flavor stuffing mix.
Do I need to cover the chicken with the soup completely?
Yes, ensure the cream of chicken soup covers the chicken evenly during the layering process.
Is any preparation needed for the chicken?
The chicken breasts should be trimmed before being placed in the baking dish.
How much stuffing mix is used?
One 6-ounce package of stuffing mix is required.
Can I use chicken thighs instead of breasts?
While the recipe specifies breasts, thighs can be used, though cooking times may vary to reach the safe internal temperature.
Is this a high-sodium recipe?
The recipe suggests using low-sodium stuffing and reduced-sodium soup to help manage the sodium content.
Can I make this for a special occasion?
Yes, despite its simplicity, it is described as a flavorful dinner that is sure to impress guests.
What is the texture of the finished dish?
The dish features tender chicken with a creamy sauce and a golden, savory stuffing topping.
How do I prepare the Swiss cheese?
The Swiss cheese should be grated before being distributed over the chicken.