Cheesy Stuffing Muffins
These scrumptious Cheesy Stuffing Muffins reimagine traditional holiday stuffing into bite-sized treats that pack a delightful surprise! Each muffin combines the comforting flavors of sausage, celery, and aromatic herbs, all enveloping a gooey core of melted cheddar cheese. Perfect as an appetizer, side dish, or even a savory snack, these muffins are sure to impress your guests and elevate your festive gatherings.
12
Servings
240
Calories
11
Ingredients
Ingredients
Cornbread stuffing mix
12 ounces (Use as is from the box)
Low sodium chicken broth
24 ounces (Use directly from the can)
Sweet Italian sausage
1/3 pound (Casing removed; crumbled)
Onion
1/2 medium (Diced)
Celery ribs
2 large (Diced)
Garlic cloves
2 (Diced)
Fresh sage
2 tablespoons (Finely chopped)
Fresh thyme leaves
2 tablespoons (Finely chopped)
Olive oil
2 tablespoons (Use for sautéing)
Eggs
2 large (Beaten)
Shredded cheddar cheese
1/2 pound (Shredded)
Instructions
1
Preheat your oven to 325°F (160°C) and prepare a muffin tin by spraying it with cooking spray. For easier removal, line each cup with parchment muffin liners.
2
In a large skillet, heat olive oil over medium-high heat. Add the sausage, breaking it up as it cooks. Once it’s halfway cooked, reduce the heat to medium and add diced onion, celery, and garlic. Sauté until the sausage is browned and cooked through, and the onions are translucent.
3
Stir in the seasoning packet from the stuffing mix (if using), followed by the chicken broth. Allow the mixture to come to a gentle simmer, cooking for about 3 to 5 minutes. Remove from heat and stir in fresh thyme and sage.
4
In a large mixing bowl, combine the cooked sausage mixture with the cornbread stuffing mix. Fold in the eggs until well incorporated.
5
Spoon the mixture into the muffin tin, filling each cup about two-thirds full. Add a generous portion of shredded cheddar cheese on top, and then dollop a small spoonful of stuffing on each to cover the cheese.
6
Bake in the preheated oven for 25 to 30 minutes, or until the stuffing is set and the cheese is bubbling deliciously. Allow to cool slightly before serving.
Nutrition Information
15.5g
Fat
12.8g
Carbs
12.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Stuffing Muffins?
They are bite-sized treats that combine traditional stuffing flavors like sausage, celery, and herbs with a gooey melted cheddar cheese core.
What oven temperature is required for this recipe?
The oven should be preheated to 325°F (160°C).
How many muffins does this recipe produce?
This recipe yields 12 servings.
What type of stuffing mix should I use?
The recipe calls for 12 ounces of cornbread stuffing mix.
What kind of sausage is best for these muffins?
Sweet Italian sausage is recommended, with the casings removed and the meat crumbled.
How long do the muffins need to bake?
Bake them for 25 to 30 minutes until the stuffing is set and the cheese is bubbling.
What kind of cheese is used in the center?
The recipe uses 1/2 pound of shredded cheddar cheese.
What fresh herbs are included in the recipe?
The recipe uses 2 tablespoons each of finely chopped fresh sage and fresh thyme leaves.
How much chicken broth is needed?
You will need 24 ounces of low sodium chicken broth.
How many calories are in one Cheesy Stuffing Muffin?
Each muffin contains 240 calories.
What is the fat content per serving?
Each muffin has 15.5g of fat.
How much protein is in each muffin?
There are 12.25g of protein per serving.
What are the total carbohydrates per serving?
Each muffin contains 12.8g of carbohydrates.
How should I prepare the muffin tin?
Spray the tin with cooking spray or line each cup with parchment muffin liners for easier removal.
When do I add the eggs to the mixture?
Fold the beaten eggs into the large mixing bowl with the cooked sausage and stuffing mix until well incorporated.
What is the process for layering the cheese in the muffins?
Fill the cup two-thirds full with stuffing, add shredded cheese on top, and then cover with a small spoonful of additional stuffing.
What vegetables are sautéed with the sausage?
Diced onion, celery ribs, and garlic are sautéed with the sausage.
What type of oil is used for cooking the sausage?
The recipe uses 2 tablespoons of olive oil.
How do I know when the onions are ready?
The onions should be sautéed until they are translucent.
How long should the broth mixture simmer?
Allow the broth and sausage mixture to come to a gentle simmer for about 3 to 5 minutes.
Can these be served as an appetizer?
Yes, they are perfect as an appetizer, side dish, or savory snack for festive gatherings.
Should I use the seasoning packet from the stuffing mix?
Yes, stir in the seasoning packet if your stuffing mix includes one.
How many eggs are required for this recipe?
The recipe requires 2 large eggs, beaten.
What is the prep instruction for the celery?
Use 2 large celery ribs and dice them before cooking.
What is the prep instruction for the garlic?
Use 2 garlic cloves, diced.
How much sausage is used?
The recipe calls for 1/3 pound of sweet Italian sausage.
Is this considered a holiday recipe?
Yes, it is tagged as a holiday appetizer and comfort food.
Should the muffins cool before serving?
Yes, allow the muffins to cool slightly before serving.
What is the description of these muffins?
They are scrumptious, bite-sized treats that reimagines traditional holiday stuffing with a surprise cheese center.
How many ingredients are in this recipe?
There are 11 ingredients total in this recipe.