Cheesy Stuffed Meatballs Casserole
This Cheesy Stuffed Meatballs Casserole is a comforting and satisfying dish, perfect for any family gathering or weeknight dinner. Inspired by a beloved friend's recipe, it features juicy ground beef meatballs enveloping a savory Stove Top stuffing mixture, all baked in a rich cream of mushroom sauce. The savory, cheesy goodness is accentuated with Worcestershire sauce and ketchup, making every bite delectable. Serve it with a drizzle of your favorite condiments for a creative twist that your family will love. Easy to prepare and filled with flavor, this dish brings warmth and happiness to the table.
6
Servings
300
Calories
5
Ingredients
Ingredients
Ground Beef
1 lb (Raw, for meatballs)
Stove Top Stuffing Mix
1 (6 ounce) box (Prepared as per package instructions)
Cream of Mushroom Soup
1 can (Not necessary to prepare, used directly)
Worcestershire Sauce
1 tablespoon (Directly mixed into sauce)
Ketchup
2 tablespoons (Directly mixed into sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the cream of mushroom soup, Worcestershire sauce, and ketchup until well mixed. Reserve a portion of this mixture for topping the meatballs later.
3
In another bowl, prepare the Stove Top stuffing according to the package instructions and set aside.
4
Take the ground beef and form it into thin patties to serve as a wrapper for the stuffing.
5
Place a spoonful of prepared stuffing in the center of each patty, then carefully fold the beef around the stuffing, ensuring it is completely enclosed. Secure the edges as necessary.
6
Place the stuffed meatballs in a baking dish, seam side down.
7
Pour the reserved soup mixture over the meatballs evenly.
8
Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
9
Uncover the dish for the last 10 minutes of baking, allowing the meatballs to brown slightly.
10
Once done, remove from oven and let cool for a few minutes before serving.
Nutrition Information
16.67g
Fat
12.5g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Stuffed Meatballs Casserole?
It is a comforting dish featuring ground beef meatballs stuffed with a savory stuffing mixture and baked in a rich cream of mushroom sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What are the main ingredients?
The main ingredients include ground beef, Stove Top stuffing mix, cream of mushroom soup, Worcestershire sauce, and ketchup.
How much ground beef is needed?
The recipe calls for 1 lb of ground beef.
What type of stuffing should I use?
A 6-ounce box of Stove Top Stuffing Mix is recommended.
How is the sauce for the meatballs made?
The sauce is a mixture of cream of mushroom soup, Worcestershire sauce, and ketchup.
How do I prepare the stuffing?
Prepare the Stove Top stuffing according to the instructions on the package.
How do I form the stuffed meatballs?
Form the ground beef into thin patties, place a spoonful of stuffing in the center, and fold the beef around it to enclose the stuffing.
How long does the casserole bake while covered?
The dish should be baked covered with aluminum foil for 35 minutes.
Why is the dish uncovered for the last 10 minutes of baking?
It is uncovered to allow the meatballs to brown slightly.
What is the total baking time?
The total baking time is 45 minutes.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 23g of protein per serving.
How much fat is in a serving?
A serving contains 16.67g of fat.
How many carbohydrates are in this dish?
There are 12.5g of carbohydrates per serving.
What is the category of this recipe?
The recipe is categorized under Meatballs.
How much Worcestershire sauce is used?
The recipe requires 1 tablespoon of Worcestershire sauce.
How much ketchup is added?
The recipe uses 2 tablespoons of ketchup.
How should the meatballs be placed in the baking dish?
Place the meatballs in the dish seam side down.
Do I need to prepare the soup before mixing it into the sauce?
No, the cream of mushroom soup is used directly from the can.
Is this recipe considered easy to prepare?
Yes, it is described as an easy-to-prepare dish that is full of flavor.
What inspired this recipe?
It was inspired by a beloved friend's recipe.
What are some tags for this recipe?
Tags include meatballs, casserole, comfort food, beef, and stuffed.
How long should I let it cool after baking?
Let the dish cool for a few minutes before serving.
Should I reserve any of the sauce mixture?
Yes, reserve a portion of the soup mixture to pour over the meatballs before baking.
Can I add extra condiments?
Yes, you can serve it with a drizzle of your favorite condiments for a creative twist.
Is the beef used raw or cooked when forming patties?
The beef should be raw when forming the meatballs.
How do I ensure the stuffing is secure?
Fold the beef completely around the stuffing and secure the edges as necessary.
What makes this dish savory?
The combination of the beef, savory stuffing mixture, and Worcestershire sauce provides a rich, savory flavor.