Cheesy Stuffed Chicken with Macadamia Crust
Elevate your culinary experience with this Cheesy Stuffed Chicken with Macadamia Crust, a dish that beautifully marries succulent chicken breasts with rich and creamy camembert or brie cheese. This impressive recipe not only delights the palate but also adds elegance to any dinner setting, making it perfect for dinner parties or a special date night. The combination of the flavorful cheese stuffed inside tender chicken, coated in a crunchy layer of breadcrumbs and macadamia nuts, creates a symphony of textures and tastes that will leave your guests raving. Paired with roasted asparagus and new potatoes, this dish offers a well-rounded and satisfying meal that’s both simple and sophisticated.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chicken breasts
2 (Cut pockets in thick part)
Camembert cheese or Brie cheese
100 g (Cut into small pieces)
Seasoned plain flour
1/4 cup (Season with salt and pepper)
Egg
1 (Beaten)
Fresh breadcrumbs
1/2 cup (N/A)
Crushed macadamia nuts
1/4 cup (N/A)
Olive oil flavored cooking spray
As needed (For spraying or drizzling)
Instructions
1
Preheat your oven to 200°C (390°F).
2
Prepare your workspace by lining a baking tray with baking paper.
3
Carefully cut a pocket in the thickest part of each chicken breast, making sure not to slice all the way through. Gently stuff the pocket with pieces of camembert or brie cheese.
4
In a shallow dish, season the plain flour with salt and pepper. Set aside.
5
Beat an egg in a separate bowl until smooth.
6
In another bowl, combine fresh breadcrumbs and crushed macadamia nuts.
7
Carefully coat each stuffed chicken breast in the seasoned flour, ensuring you don’t spill the cheese. Shake off any excess flour.
8
Next, dip the floured chicken into the beaten egg, allowing any excess to drip off.
9
Finally, coat the chicken in the breadcrumb and macadamia mixture, pressing gently to adhere. Ensure each piece is fully covered for the best crunch.
10
Once all chicken breasts are prepared, cover them and refrigerate for at least 30 minutes to allow the flavors to meld together and to help the coating set.
11
After refrigeration, place the chicken on the prepared baking tray. Lightly spray with olive oil or drizzle with oil to enhance crispiness.
12
Bake in the preheated oven for 15 minutes. Carefully turn the chicken over and continue to bake for an additional 5 minutes, or until the chicken is cooked through and the crust is golden brown.
13
Remove from the oven and let rest for a few minutes before serving. Enjoy with a side of roasted asparagus and new potatoes for a complete and delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Stuffed Chicken with Macadamia Crust?
It is a gourmet dish featuring chicken breasts stuffed with creamy camembert or brie cheese and coated in a crunchy macadamia nut and breadcrumb crust.
What type of cheese is used in this recipe?
You can use either camembert or brie cheese to stuff the chicken breasts.
How do I prepare the chicken for stuffing?
Carefully cut a pocket into the thickest part of each chicken breast, ensuring you do not slice all the way through.
What is the recommended oven temperature?
Preheat your oven to 200°C (390°F) for the best results.
What are the main ingredients for the crust?
The crust is made from a combination of fresh breadcrumbs and crushed macadamia nuts.
How long should the chicken be refrigerated before baking?
Refrigerate the prepared chicken for at least 30 minutes to allow the flavors to meld and the coating to set.
What should I season the flour with?
Season the plain flour with salt and pepper before coating the chicken.
How long does the chicken need to bake?
Bake for 15 minutes, turn the chicken over, and bake for an additional 5 minutes or until golden brown.
Do I need to flip the chicken while baking?
Yes, turning the chicken over after 15 minutes ensures even cooking and a consistent golden crust.
What sides go well with this stuffed chicken?
Roasted asparagus and new potatoes are excellent choices to complete this meal.
Is this recipe suitable for dinner parties?
Yes, it is described as an impressive and elegant dish perfect for dinner parties or special date nights.
How do I ensure the cheese doesn't spill out?
Be careful when coating the chicken in flour and avoid cutting all the way through the breast when making the pocket.
Why should I spray the chicken with oil before baking?
Lightly spraying or drizzling the chicken with olive oil enhances the crispiness of the macadamia crust.
Can I use crushed macadamia nuts?
Yes, crushed macadamia nuts are a key component of the crunchy breadcrumb coating.
What is the first step in the coating process?
The first step is to coat the stuffed chicken breast in seasoned flour.
What is the purpose of the egg wash?
The beaten egg acts as a binder to help the breadcrumb and macadamia mixture adhere to the chicken.
Should the baking tray be prepared in any specific way?
You should line the baking tray with baking paper to prevent sticking.
How much camembert or brie is needed?
The recipe calls for 100g of cheese, cut into small pieces.
Can I substitute breadcrumbs with something else?
The recipe specifically recommends fresh breadcrumbs for the best texture.
Is it necessary to let the chicken rest after cooking?
Yes, let the chicken rest for a few minutes before serving to ensure it remains succulent.
How many chicken breasts does this recipe prepare?
The recipe is designed for 2 chicken breasts.
What kind of flour should be used?
Use 1/4 cup of seasoned plain flour.
What is the total baking time?
The total baking time is approximately 20 minutes.
What texture should the chicken have?
The chicken should be tender and succulent on the inside with a crunchy, golden brown crust on the outside.
Can I use olive oil spray?
Yes, olive oil flavored cooking spray is recommended for extra crispiness.
Is this recipe easy to follow?
Yes, it is described as a simple yet sophisticated recipe.
How should I cut the cheese for stuffing?
The cheese should be cut into small pieces to fit inside the chicken pockets.
What are the primary flavor profiles of this dish?
The dish combines rich, creamy cheese flavors with the nutty, savory notes of macadamias.
Does this dish require many ingredients?
No, this recipe has an ingredient count of 7 items.
Why is the chicken refrigerated after coating?
Refrigeration helps the coating set firmly to the chicken and prevents it from falling off during baking.