Cheesy Stuffed Chicken Marsala Delight
Indulge in this gourmet-style Cheesy Stuffed Chicken Marsala, inspired by the flavors of Italy. Tender boneless chicken breasts are skillfully stuffed with a melty blend of smoked provolone, mozzarella, parmesan cheese, and sun-dried tomatoes, enhanced with garlic and red pepper flakes for a touch of heat. Bathed in a rich and creamy Marsala sauce, this dish is perfect for a special occasion or a cozy family dinner. Pair it with your favorite side for a complete meal that everyone will love!
N/A
Servings
400
Calories
17
Ingredients
Ingredients
Smoked provolone cheese
1/2 cup
Shredded mozzarella cheese
8 ounces
Grated parmesan cheese
1/4 cup
Breadcrumbs
1/2 cup
Fresh garlic, minced
1 teaspoon
Crushed red pepper flakes
1/4 teaspoon
Sun-dried tomatoes
2 tablespoons (flakes if in oil; drain first)
Sour cream
1/3 cup
Salt
1/2 teaspoon
Pepper
to taste
Boneless, skinless chicken breasts
2 lbs
Cooking oil
4 ounces
Flour
2 cups
Onion, chopped
1 small
Button mushrooms, thinly sliced
6 cups
Marsala wine
24 ounces
Heavy cream
8 ounces
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the stuffing by combining smoked provolone, mozzarella, parmesan cheese, breadcrumbs, minced garlic, crushed red pepper flakes, sun-dried tomatoes, sour cream, salt, and pepper in a mixing bowl. Mix until well combined.
3
Take the boneless chicken breasts and butterfly them by slicing them along the thickest side to create two lobes.
4
Place the butterflied chicken breasts on a clean plate. Scoop the prepared stuffing onto one half of each chicken breast, ensuring generous coverage.
5
Gently fold the other side of the chicken over the stuffing, pressing slightly to secure the filling inside.
6
In a large sauté pan, add 4 ounces of cooking oil and allow it to heat over medium-high heat until shimmering.
7
On a separate plate, place approximately 2 cups of flour and season it with salt and pepper.
8
Carefully dredge each stuffed chicken breast in the seasoned flour, shaking off any excess flour.
9
Once the oil is hot, add the chicken breasts to the sauté pan. Cook for approximately 4-5 minutes on each side, or until golden brown.
10
After searing, transfer the chicken to a baking dish and place it in the preheated oven. Bake for 10-20 minutes, or until the internal temperature reaches 165°F (75°C) and juices run clear.
11
As the chicken bakes, prepare the sauce in the same sauté pan. Add chopped onion and sauté for 2 minutes until softened.
12
Add the sliced mushrooms and continue to sauté until the onions become translucent and the mushrooms are tender.
13
Deglaze the pan with the Marsala wine, scraping up any bits from the bottom. Allow the mixture to come to a simmer.
14
Stir in the heavy cream and reduce the heat to low. Simmer the sauce until it thickens and is reduced by half.
15
Once the chicken is done baking, plate the stuffed breasts and generously top with the mushroom and onion sauce.
Nutrition Information
23g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Stuffed Chicken Marsala Delight?
It is a gourmet-style dish featuring boneless chicken breasts stuffed with a blend of three cheeses and sun-dried tomatoes, finished with a creamy Marsala mushroom sauce.
What types of cheese are used in the stuffing?
The stuffing uses a melty blend of smoked provolone, shredded mozzarella, and grated parmesan cheese.
How do I prepare the chicken breasts for stuffing?
You should butterfly the boneless chicken breasts by slicing them along the thickest side to create two lobes before adding the filling.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before starting the preparation.
How long should I sear the chicken in the pan?
The chicken breasts should be seared for approximately 4-5 minutes on each side until they are golden brown.
What ingredients are in the chicken stuffing?
The stuffing consists of smoked provolone, mozzarella, parmesan, breadcrumbs, minced garlic, crushed red pepper flakes, sun-dried tomatoes, sour cream, salt, and pepper.
How do I ensure the chicken is fully cooked?
Bake the chicken until the internal temperature reaches 165°F (75°C) and the juices run clear.
How much Marsala wine is required for the sauce?
The recipe calls for 24 ounces of Marsala wine to create the rich sauce.
What kind of mushrooms are used in this recipe?
The recipe uses 6 cups of thinly sliced button mushrooms.
How do I make the Marsala sauce?
Sauté chopped onions and mushrooms, deglaze the pan with Marsala wine, then stir in heavy cream and simmer until the sauce reduces by half.
Is this recipe spicy?
It contains 1/4 teaspoon of crushed red pepper flakes, providing a touch of heat to the cheese stuffing.
What amount of chicken is needed?
You will need 2 lbs of boneless, skinless chicken breasts.
How much heavy cream is in the sauce?
The sauce requires 8 ounces of heavy cream to achieve its rich and creamy consistency.
Do I need to dredge the chicken in anything?
Yes, carefully dredge each stuffed chicken breast in 2 cups of flour seasoned with salt and pepper before searing.
How many calories are in one serving?
There are approximately 400 calories per serving of this dish.
What are the fat and protein contents?
The dish contains 23g of fat and 30g of protein per serving.
How long does the chicken bake after searing?
After searing, transfer the chicken to a baking dish and bake for 10-20 minutes.
What should I do with sun-dried tomatoes if they are in oil?
If the sun-dried tomatoes are packed in oil, you should drain them first before adding the flakes to the stuffing.
What is the purpose of sour cream in this recipe?
1/3 cup of sour cream is mixed into the stuffing to provide moisture and help bind the cheeses and breadcrumbs.
How much cooking oil is used for searing?
Use 4 ounces of cooking oil in a large sauté pan heated over medium-high heat.
What are the primary tags for this recipe?
The recipe is tagged as stuffed chicken, marsala, italian cuisine, cheese, comfort food, baked chicken, and gourmet recipe.
How many ingredients are required in total?
There are 17 ingredients listed for this Cheesy Stuffed Chicken Marsala Delight.
How do I prepare the onions for the sauce?
Chop one small onion and sauté it for about 2 minutes until softened before adding the mushrooms.
What is the carbohydrate count for this dish?
Each serving contains approximately 25g of carbohydrates.
When should I add the stuffing to the chicken?
After butterflying the chicken, scoop the stuffing onto one half of each breast and fold the other side over to secure it.
What is used to deglaze the pan?
The pan is deglazed with Marsala wine, ensuring you scrape up any bits from the bottom for extra flavor.
Can this be served for a special occasion?
Yes, its gourmet presentation and rich flavors make it an ideal choice for special occasions or family dinners.
How much garlic is included?
The recipe uses 1 teaspoon of minced fresh garlic in the stuffing.
What do I do once the sauce has thickened?
Once the sauce has reduced and the chicken is baked, plate the breasts and generously top them with the sauce.
How much parmesan cheese is used?
The recipe requires 1/4 cup of grated parmesan cheese for the stuffing mixture.