Cheesy Steak Quesadilla Delight
Indulge in the savory combination of tender steak and melted cheese wrapped in a warm tortilla with our Cheesy Steak Quesadilla Delight. This recipe transforms a simple cheese quesadilla into a hearty meal, perfect for lunch or an afternoon snack. The rich flavor of the steak pairs beautifully with the gooey, melted cheese, creating a satisfying bite every time. Pair it with fresh salsa for an added kick, making it not just easy to prepare, but a delicious gourmet treat that you can whip up in no time!
1
Servings
550
Calories
5
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Flour tortilla
1 (none)
Shredded Mexican blend cheese
1/2 cup (none)
Chopped steak
1/2 cup (cooked and chopped)
Fresh salsa
to serve (optional)
Instructions
1
Begin by heating a non-stick skillet over high heat.
2
Add the butter to the pan and allow it to melt partially, ensuring it coats the bottom evenly.
3
Once the butter is sizzling, carefully place the flour tortilla flat in the skillet.
4
Sprinkle the shredded Mexican cheese evenly over one half of the tortilla.
5
Spread the chopped steak evenly over the cheese, then fold the tortilla in half to encase the filling.
6
Cook for 2-3 minutes on one side, or until the cheese is melted and the tortilla is golden brown.
7
Flip the quesadilla carefully to cook the other side for an additional 2-3 minutes, ensuring it's crispy and golden.
8
Remove from the skillet and let cool for a minute before cutting into wedges.
9
Serve with fresh salsa on the side, if desired, for an extra burst of flavor!
Nutrition Information
32g
Fat
40g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Steak Quesadilla Delight?
It is a savory recipe featuring tender steak and melted Mexican cheese inside a warm, golden-brown flour tortilla.
How many calories are in this quesadilla?
One serving of this recipe contains 550 calories.
What are the primary ingredients needed?
You will need butter, a flour tortilla, shredded Mexican blend cheese, cooked chopped steak, and fresh salsa.
How much protein does this meal provide?
This recipe provides 30g of protein per serving.
How long does it take to cook the quesadilla?
It takes approximately 2 to 3 minutes per side, for a total of 4 to 6 minutes of cooking time.
What is the recommended heat setting for the skillet?
The recipe recommends heating a non-stick skillet over high heat.
Should the steak be pre-cooked?
Yes, the steak should be cooked and chopped before you begin assembling the quesadilla.
How much cheese is required for one quesadilla?
The recipe calls for 1/2 cup of shredded Mexican blend cheese.
What type of tortilla is best for this recipe?
A standard flour tortilla is recommended for the best texture and folding.
Is this recipe suitable for a quick lunch?
Yes, it is specifically categorized as a lunch or snack item that can be prepared quickly.
What is the fat content per serving?
This quesadilla contains 32g of fat per serving.
How many carbohydrates are in one serving?
There are 40g of carbohydrates in this recipe.
What should I serve with the quesadilla?
It is best served with fresh salsa on the side for an added burst of flavor.
How do I ensure the tortilla is crispy?
Cooking the tortilla in melted butter over high heat ensures a crispy, golden-brown exterior.
Can I use a different type of cheese?
While a Mexican blend is suggested, you can substitute other melting cheeses like cheddar or Monterey Jack.
How should I cut the quesadilla for serving?
Let it cool for one minute after cooking, then cut it into wedges.
How many servings does this recipe make?
This recipe is designed for 1 serving.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich steak and melted cheese combination.
How much butter is needed?
You will need 1 tablespoon of butter for melting in the pan.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe with simple instructions.
What type of skillet is recommended?
A non-stick skillet is recommended to prevent the cheese or tortilla from sticking.
Can I add other toppings inside?
While the recipe focuses on steak and cheese, you can certainly add other ingredients like onions or peppers if desired.
How much steak is used in the filling?
The recipe uses 1/2 cup of chopped steak.
Does this recipe have a specific cuisine style?
It is categorized as Mexican cuisine.
Should I melt the butter completely?
The instructions suggest allowing it to melt partially to ensure it coats the bottom of the pan evenly.
How do I assemble the quesadilla in the pan?
Place the tortilla flat, sprinkle cheese and steak on one half, and then fold it in half.
How do I know when to flip the quesadilla?
Flip it once the cheese has melted and the bottom side is golden brown.
Can I use leftover steak for this?
Yes, using leftover cooked steak is a great way to prepare this meal even faster.
What is the description of the flavor profile?
It is described as a gourmet treat with a savory steak flavor and gooey melted cheese.
Is there any fiber in this recipe?
The nutrition data for this recipe indicates that the fiber content is not specified.