Cheesy Steak Parmesan Subs
Indulge in these mouthwatering Cheesy Steak Parmesan Subs, where tender sandwich steaks mingle with rich spaghetti or marinara sauce, all nestled in toasted rolls and topped with gooey mozzarella cheese. Perfect for a satisfying lunch or snack, these delicious subs are easy to make and are sure to impress family and friends. Serve them with a side of crispy fries or a fresh salad for a complete meal experience. Ideal for game days, parties, or a cozy night in, these subs are a crowd-pleaser that you won't want to miss!
N/A
Servings
375
Calories
4
Ingredients
Ingredients
Sandwich steaks
8-10 strips (Broken into 1 inch wide strips)
Spaghetti sauce or marinara sauce
1 1/2 cups (Use a preferred brand like Bertolli's Vidalia Onion with Roasted Garlic)
Steak rolls or hoagie rolls
4 rolls (Open flat)
Mozzarella cheese
4-8 slices (Sliced)
Instructions
1
Heat a large frying pan over medium heat. Add the sandwich steaks and cook, stirring frequently, until they are no longer pink in the center.
2
Once cooked, carefully pour off any excess grease. For an extra step, use paper towels to blot the meat and absorb additional grease.
3
Stir in the spaghetti or marinara sauce, mixing well to combine with the cooked steak. Allow the mixture to simmer on low heat for about 5 minutes.
4
Preheat your broiler to high.
5
While the meat mixture simmers, prepare a baking sheet by laying the steak or hoagie rolls open flat.
6
Divide the steak and sauce mixture evenly among the rolls, placing it on both sides.
7
Top each filled roll with 1 to 2 slices of mozzarella cheese, depending on your preference.
8
Transfer the baking sheet to the oven, placing it under the broiler. Broil for about 5-6 minutes or until the cheese is melted, bubbly, and lightly browned.
9
Once done, remove the subs from the oven and let them cool slightly before serving. Enjoy your Cheesy Steak Parmesan Subs hot!
Nutrition Information
20g
Fat
32.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Steak Parmesan Subs?
They are delicious sandwiches featuring tender steak strips, marinara or spaghetti sauce, and melted mozzarella cheese served on toasted hoagie rolls.
What ingredients are required for this recipe?
You will need 8-10 strips of sandwich steaks, 1.5 cups of spaghetti or marinara sauce, 4 steak or hoagie rolls, and 4-8 slices of mozzarella cheese.
What kind of steak should I use?
The recipe calls for sandwich steaks broken into 1-inch wide strips.
What type of sauce is recommended?
You can use any spaghetti or marinara sauce, though the recipe suggests a brand like Bertolli's Vidalia Onion with Roasted Garlic.
How many rolls are needed?
This recipe is designed for 4 steak rolls or hoagie rolls.
How much cheese should I put on each sub?
Use 1 to 2 slices of mozzarella cheese per roll depending on your preference.
How do I prepare the steak?
Cook the steak strips in a large frying pan over medium heat until they are no longer pink in the center.
Is it necessary to drain the grease from the meat?
Yes, you should carefully pour off excess grease and use paper towels to blot the meat for the best results.
How long should the sauce and steak simmer?
Once combined, allow the steak and sauce mixture to simmer on low heat for about 5 minutes.
What temperature should the oven be for the final step?
The oven should be set to the high broiler setting.
How do I prepare the rolls for the oven?
Lay the rolls open flat on a baking sheet before adding the steak and sauce mixture.
How long do the subs need to broil?
Broil the subs for about 5-6 minutes.
How can I tell when the subs are done?
The subs are ready when the mozzarella cheese is melted, bubbly, and lightly browned.
Should I let the subs cool before serving?
Yes, it is recommended to let them cool slightly before eating.
What are good side dishes for these subs?
These subs pair well with crispy fries or a fresh green salad.
Are these subs good for events?
Yes, they are ideal for game days, parties, or a cozy night in.
How many calories are in a Cheesy Steak Parmesan Sub?
Each sub contains approximately 375 calories.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein is in this recipe?
There are 20g of protein per serving.
How many carbohydrates are in each sub?
Each serving contains 32.5g of carbohydrates.
Is this a quick meal?
Yes, it is classified as a quick meal and is easy to prepare.
What category of food does this fall into?
These are Italian-style steak sub sandwiches.
Can I use different types of cheese?
While mozzarella is recommended for its melting properties, you could experiment with other Italian cheeses.
How many ingredients total are in this recipe?
There are 4 primary ingredients: steaks, sauce, rolls, and cheese.
What is the primary cooking method?
The meat is pan-fried and the assembled sandwiches are finished under a broiler.
Can these be served as a snack?
Yes, they are described as being perfect for a satisfying lunch or snack.
How should the rolls be cut?
The rolls should be sliced and opened flat to hold the meat and sauce mixture.
Is this recipe family-friendly?
Yes, these subs are a crowd-pleaser that is sure to impress family and friends.
What is the prep style for the steak strips?
The steak should be broken into 1-inch wide strips before cooking.
How do I distribute the meat on the rolls?
Divide the steak and sauce mixture evenly among the rolls, placing it on both sides of the open roll.