Cheesy Steak Burrito Bake
Delight your family and friends with this Cheesy Steak Burrito Bake, a comforting and satisfying dish that brings the flavors of Mexico straight to your kitchen. Featuring tender sirloin tip steak sautéed with zesty taco seasoning, creamy refried beans, and a blend of gooey cheeses, this casserole is a perfect choice for gatherings. With its mildly seasoned ingredients, even the pickiest eaters will enjoy this hearty meal. The burritos are generously topped with a savory enchilada sauce and gratinated with Mexican cheese blend before baking to perfection. Ideal for potlucks, family meals, or simply a cozy night in, this recipe is sure to become a family favorite!
12
Servings
240
Calories
9
Ingredients
Ingredients
Butter
1/2 cup (melted)
Taco seasoning mix
1 (2 1/2 ounce) package (n/a)
Sirloin tip steaks
1 1/2 lbs (cut into 1 inch strips)
Refried beans
1 (16 ounce) can (warmed)
Shredded cheddar cheese
2 cups (n/a)
Green onions
3 (thinly sliced)
Red enchilada sauce
1 (10 ounce) can (n/a)
Shredded Mexican blend cheese
1 cup (n/a)
Flour tortillas (fajita size)
8 small (warmed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease a 13x9 inch baking pan lightly and set aside.
3
In a large skillet, melt the butter over medium heat.
4
Add the taco seasoning to the melted butter and stir well until combined.
5
Introduce the beef strips into the skillet and cook, stirring occasionally, until the meat is browned. Drain any excess fat.
6
While the beef cooks, warm the refried beans in a microwave-safe bowl for about 2 minutes until heated through.
7
Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.
8
Spread a generous layer of warm refried beans onto each tortilla, leaving a 1/4 inch border around the edges.
9
Top each tortilla with a portion of the cooked steak, a sprinkle of shredded cheddar cheese, and a few slices of green onion.
10
Carefully roll up the tortillas, folding in the sides to create a burrito shape, and place them seam-side down in the prepared baking pan.
11
Once all the burritos are in the pan, pour the red enchilada sauce evenly over the top, ensuring each burrito is well-coated.
12
Sprinkle the shredded Mexican cheese blend generously over the enchilada sauce.
13
Bake in the preheated oven for 12-15 minutes, or until the burritos are heated through and the cheese is bubbly and melted.
14
Let cool slightly before serving, and enjoy your deliciously cheesy steak burrito bake!
Nutrition Information
13g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Steak Burrito Bake?
It is a comforting Mexican-style casserole featuring sirloin steak, refried beans, and melted cheese baked in tortillas.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
What size baking pan is required for this recipe?
A 13x9 inch baking pan is recommended for this burrito bake.
What type of steak is best for this burrito bake?
The recipe calls for 1.5 lbs of sirloin tip steaks cut into 1-inch strips.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the protein content per serving?
Each serving provides about 15 grams of protein.
What type of tortillas should be used?
Small, fajita-size flour tortillas are ideal for this recipe.
What kind of beans are included in the burritos?
A 16-ounce can of warmed refried beans is used to fill the tortillas.
What seasoning is used for the steak?
The steak is seasoned with one 2.5-ounce package of taco seasoning mix.
How long do the burritos need to bake?
The dish should bake for 12 to 15 minutes.
How do I prevent the tortillas from breaking while rolling?
Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.
What type of cheese is used inside the burritos?
Shredded cheddar cheese is used inside the burritos.
What kind of cheese is used for the topping?
A shredded Mexican cheese blend is sprinkled over the top before baking.
What sauce is poured over the burritos?
One 10-ounce can of red enchilada sauce is used to coat the burritos.
How much fat is in one serving?
There are 13 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
Should the refried beans be warmed before assembly?
Yes, warm them in the microwave for about 2 minutes so they are easier to spread.
How should the burritos be placed in the pan?
They should be placed seam-side down to prevent them from opening during baking.
What is the purpose of the butter in this recipe?
The butter is melted in a skillet to combine with the taco seasoning and cook the beef.
Are there any fresh vegetables in the recipe?
Yes, the recipe includes 3 thinly sliced green onions.
Can I use this recipe for a potluck?
Yes, this hearty casserole is described as ideal for potlucks and family gatherings.
Is this recipe spicy?
The recipe is mildly seasoned, making it suitable for picky eaters.
How many ingredients are needed in total?
There are 9 main ingredients required for this recipe.
Do I need to drain the fat from the beef?
Yes, after browning the beef strips, any excess fat should be drained.
How do I know when the bake is finished?
The bake is ready when the burritos are heated through and the cheese is bubbly and melted.
How should I prep the green onions?
The green onions should be thinly sliced before being added to the burritos.
How do I prep the steak?
The sirloin tip steak should be cut into 1-inch strips.
Should I grease the baking pan?
Yes, the 13x9 inch pan should be lightly greased before adding the burritos.
How long should the dish cool before serving?
Let the casserole cool slightly before serving to allow the cheese to set.