Cheesy Steak & Gnocchi Foil Bake
Indulge in this hearty Cheesy Steak & Gnocchi Foil Bake, a perfect dish for a cozy dinner at home. Juicy sirloin steak, tender gnocchi, and flavorful mushrooms come together in a delightful combination that’s topped with a creamy steak sauce and grated Parmesan. Each foil packet locks in the delicious flavors and aromas, making it not only a comforting meal but also a fun cooking experience. Ideal for impressing your loved ones, especially after a long day, this dish is sure to satisfy even the hungriest appetites. Perfect for family gatherings or whenever you want to treat your significant other to something special.
N/A
Servings
533
Calories
10
Ingredients
Ingredients
Frozen gnocchi
2 (1 lb) packages (Cook according to package directions and drain.)
Mushrooms
1/2 lb (Sliced.)
Boneless beef top sirloin steak
1 (1 1/2-2 lb) (Cut into 1/8-inch slices.)
Salt
to taste (For seasoning.)
Black pepper
to taste (For seasoning.)
Steak sauce
1/2 cup (For drizzling over steak.)
Grated Parmesan cheese
1/4 cup (For mixing with sauce.)
Butter
3 tablespoons (Softened.)
Whole grain mustard
2 tablespoons (For mixing with sauce.)
Nonstick cooking spray
as needed (For spraying the foil sheets.)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Cut six sheets of heavy-duty aluminum foil, each measuring 8x12 inches, and lightly spray them with nonstick cooking spray.
3
Cook the frozen gnocchi according to the package instructions. Once cooked, drain them well and set aside.
4
In a medium mixing bowl, gently combine the cooked gnocchi and sliced mushrooms until evenly mixed.
5
Take the boneless beef top sirloin steak and slice it across the grain into thin strips about 1/8-inch thick. Season the slices with salt and pepper to taste.
6
In a separate small bowl, mix together the steak sauce, grated Parmesan cheese, softened butter, and whole grain mustard until well combined.
7
On each piece of foil, place 1/6 of the gnocchi and mushroom mixture in the center. Divide the seasoned steak slices into six portions and layer them on top of the gnocchi mix.
8
Distribute the creamy sauce evenly over the steak portions.
9
To seal the foil packets, double fold the sides and ends securely to prevent any leakage.
10
Place the sealed foil packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the beef is tender.
11
Carefully open each foil packet to allow steam to escape. Serve hot and enjoy the delightful aromas!
Nutrition Information
30
Fat
47
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Steak & Gnocchi Foil Bake?
It is a hearty, comforting meal featuring juicy sirloin steak, tender gnocchi, and mushrooms, all baked in individual foil packets with a creamy steak sauce.
What oven temperature is required?
The oven should be preheated to 450°F (232°C).
How many foil packets does this recipe make?
The recipe is designed to make six individual foil packets.
What size should the aluminum foil sheets be?
Each sheet of heavy-duty aluminum foil should measure approximately 8x12 inches.
Do I need to cook the gnocchi before putting them in the foil?
Yes, you should cook the frozen gnocchi according to the package instructions and drain them well before assembly.
What type of steak is recommended for this recipe?
The recipe calls for boneless beef top sirloin steak.
How should the steak be sliced?
The steak should be sliced across the grain into thin strips about 1/8-inch thick for maximum tenderness.
What are the ingredients in the creamy sauce?
The sauce is a mixture of steak sauce, grated Parmesan cheese, softened butter, and whole grain mustard.
How long do the foil packets need to bake?
Bake the packets for 12-15 minutes, or until the beef reaches your desired level of tenderness.
What is the calorie count per serving?
Each serving contains approximately 533 calories.
How much protein is in this dish?
There are 30 grams of protein per serving.
What is the fat content?
This recipe contains 30 grams of fat per serving.
How many carbohydrates are in the Cheesy Steak & Gnocchi Foil Bake?
There are 47 grams of carbohydrates per serving.
Should the foil be greased?
Yes, lightly spray each foil sheet with nonstick cooking spray to prevent the gnocchi from sticking.
What kind of mustard should be used?
Whole grain mustard is recommended for the best flavor and texture.
How do I seal the foil packets?
Double fold the sides and ends of the foil securely to lock in the steam and flavors.
Can I use fresh mushrooms?
Yes, the recipe specifically uses 1/2 lb of sliced mushrooms mixed with the gnocchi.
Is the beef seasoned before adding it to the packet?
Yes, season the sliced steak with salt and pepper to taste before layering it over the gnocchi.
What type of gnocchi is used?
The recipe specifies using two 1 lb packages of frozen gnocchi.
How is the sauce distributed?
The creamy sauce is distributed evenly over the steak portions inside each packet.
What is the benefit of cooking in foil packets?
Foil packets lock in aromas and flavors while making for a fun cooking experience and easy cleanup.
Should the butter for the sauce be melted?
The butter should be softened, not necessarily melted, to combine well with the other sauce ingredients.
How many ingredients are in this recipe?
There are 10 main ingredients required for this dish.
What should I do before serving?
Carefully open each foil packet to allow the hot steam to escape, then serve immediately.
Is this a good meal for families?
Yes, it is tagged as a family meal and a comfort food favorite.
Can I use a different cheese?
While the recipe calls for Parmesan, you can experiment with other grated cheeses if preferred.
Why is the steak sliced across the grain?
Slicing across the grain breaks up the muscle fibers, making the steak much easier to chew.
Are there any vegetables in this recipe?
Yes, the recipe includes a significant amount of sliced mushrooms.
What is the total preparation and cook time?
With a 12-15 minute bake time and quick assembly, the meal can be ready in roughly 30 minutes.
What tags are associated with this recipe?
Tags include steak, gnocchi, bake, foil packets, easy dinner, family meal, and comfort food.