Cheesy Squash and Zucchini Delight Casserole
Delight your taste buds with this Cheesy Squash and Zucchini Delight Casserole, a comforting and flavorful dish perfect for family gatherings or potlucks. This casserole features an array of fresh yellow squash and zucchini mixed with a creamy blend of Campbell's Cream of Mushroom Soup, sour cream, and sharp cheddar cheese. Topped with buttery, crunchy Ritz crackers, this casserole bakes up golden and bubbly, making it a delicious way to enjoy your vegetables!
N/A
Servings
240
Calories
11
Ingredients
Ingredients
yellow squash
3 cups (sliced into bite-sized pieces)
zucchini
2 cups (sliced into bite-sized pieces)
Campbell's Cream of Mushroom Soup
2 (10 3/4 ounce) cans (none)
sour cream
1/2 cup (none)
shredded cheddar cheese
1 cup (none)
half-and-half
1/8 cup (none)
onion flakes
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
butter
1/4 cup (melted)
Ritz crackers
72-108 (2-3 sleeves) (crushed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the squash and zucchini by slicing them into bite-sized pieces for even cooking.
3
In a 9x13 inch glass baking dish, crush 1 1/2 sleeves of Ritz crackers to form a crunchy base, ensuring they're evenly spread across the bottom of the dish.
4
In a large mixing bowl, combine the soup, half-and-half, sour cream, shredded cheddar cheese, onion flakes, salt, and pepper. Mix well until you have a smooth, creamy mixture.
5
Add the sliced squash and zucchini to the soup mixture and gently fold until all vegetables are well coated.
6
Pour the vegetable mixture into the prepared baking dish on top of the crushed crackers, spreading it out evenly.
7
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.
8
While the casserole is baking, combine the melted butter with the remaining crushed crackers in a small bowl.
9
After 25-30 minutes, remove the casserole from the oven and sprinkle the buttery cracker mixture evenly over the top.
10
Return to the oven and bake for an additional 5-10 minutes, until the cracker topping is golden brown and crispy.
11
Once done, let it cool slightly before serving. Enjoy your delicious Cheesy Squash and Zucchini Delight Casserole!
Nutrition Information
15g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Squash and Zucchini Delight Casserole.
What are the primary vegetables in this casserole?
The primary vegetables are yellow squash and zucchini.
How many calories are in a serving of this casserole?
There are 240 calories per serving.
What kind of soup is used in the mixture?
Campbell's Cream of Mushroom Soup is used in this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How much yellow squash is required?
You will need 3 cups of yellow squash sliced into bite-sized pieces.
How much zucchini is needed for this dish?
The recipe calls for 2 cups of zucchini sliced into bite-sized pieces.
What type of cheese is used?
One cup of shredded cheddar cheese is used in the mixture.
What provides the crunchy base and topping?
Ritz crackers are used for both the base and the buttery topping.
How many sleeves of Ritz crackers are needed in total?
You will need 2 to 3 sleeves (72-108 crackers) in total.
What is the first step for the Ritz crackers?
Crush 1 1/2 sleeves of Ritz crackers to form a base in a 9x13 inch glass baking dish.
How much sour cream is added to the mixture?
The recipe uses 1/2 cup of sour cream.
How much half-and-half is used?
The recipe requires 1/8 cup of half-and-half.
What seasonings are included in the casserole?
The seasonings include onion flakes, salt, and pepper.
How long is the initial baking time?
The casserole is initially baked for 25-30 minutes.
What is the final baking time after adding the topping?
The dish is baked for an additional 5-10 minutes once the topping is added.
What is the cracker topping mixed with?
The remaining crushed crackers are mixed with 1/4 cup of melted butter.
What size baking dish should be used?
A 9x13 inch glass baking dish is recommended.
How much fat is in one serving?
There is 15g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How much protein does this casserole provide per serving?
It provides 6g of protein per serving.
Are the vegetables cooked before being added to the dish?
No, the raw sliced vegetables are folded into the soup mixture before baking.
What is the texture of the topping?
The buttery cracker topping is golden brown and crispy.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is this recipe suitable for potlucks?
Yes, it is described as perfect for family gatherings or potlucks.
What preparation is needed for the yellow squash?
It should be sliced into bite-sized pieces for even cooking.
How much onion flakes are used?
The recipe calls for 1/2 teaspoon of onion flakes.
Should the casserole be served immediately?
The instructions recommend letting it cool slightly before serving.
What tags describe this recipe?
Tags include casserole, vegetable, squash, zucchini, cheesy, comfort food, and sides.
What creates the creamy base for the vegetables?
A blend of mushroom soup, half-and-half, sour cream, and shredded cheddar cheese creates the creamy base.