Cheesy Spud Muffins Delight
Indulge in these hearty Cheesy Spud Muffins that are perfect for any occasion! Made with creamy mashed potatoes and a blend of savory ingredients, these muffins are ideal for breakfast, brunch, or a comforting snack. The delightful combination of cheese, mild green chilies, and olives lends a burst of flavor in every bite. Top them off with an extra sprinkle of cheese as soon as they come out of the oven for a melty, gooey finish. Feel free to get creative with toppings like French fried onions, diced tomatoes, or your favorite herbs to customize them to your liking! These muffins are not just delicious; they're a versatile treat you can enjoy any time of the day.
N/A
Servings
80
Calories
9
Ingredients
Ingredients
mashed potatoes
2 cups (fresh or instant)
garlic powder
1/4-1/2 teaspoon (to taste)
parmesan cheese or cheddar cheese
2-3 tablespoons (grated)
sour cream
1/2 cup (lite optional)
salt
to taste (none)
black pepper
to taste (none)
chopped green chili
1/2 cup (none)
black olives
1/2 cup (chopped)
cheddar cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Grease a large muffin tin with non-stick cooking spray to ensure easy removal of the muffins.
3
In a mixing bowl, combine 2 cups of mashed potatoes (fresh or instant) with garlic powder, grated parmesan or cheddar cheese, sour cream, salt, and pepper until well incorporated.
4
In another bowl, mix 2 cups of mashed potatoes with chopped green chilies, black olives, the remaining sour cream, and cheddar cheese until evenly combined.
5
Spoon a layer of the first potato mixture into 8 muffin cups, followed by a layer of the second mixture, filling each cup evenly.
6
Bake in the bottom rack of the preheated oven for 20 to 30 minutes, or until the muffins are heated through and the tops are slightly golden.
7
As soon as they are out of the oven, sprinkle with additional cheese if desired and let rest for a few minutes.
8
Serve hot, and enjoy your delicious Cheesy Spud Muffins Delight!
Nutrition Information
4g
Fat
9.5g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Spud Muffins Delight?
Cheesy Spud Muffins Delight are a savory, hearty treat made with mashed potatoes, cheese, green chilies, and olives, perfect for breakfast or snacks.
What is the main ingredient in this recipe?
The main ingredient is 2 cups of mashed potatoes, which can be either fresh or instant.
How many calories are in one Cheesy Spud Muffin?
Each muffin contains approximately 80 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (160°C).
How long do these potato muffins need to bake?
They should bake in the preheated oven for 20 to 30 minutes.
Can I use instant mashed potatoes for this recipe?
Yes, the recipe allows for the use of either fresh or instant mashed potatoes.
What kind of cheese is used in Cheesy Spud Muffins?
The recipe calls for a combination of parmesan and cheddar cheese.
How do I prevent the muffins from sticking to the tin?
Grease a large muffin tin with non-stick cooking spray before adding the potato mixture.
Are these potato muffins spicy?
They contain mild chopped green chilies, providing flavor without excessive heat.
Can I customize the toppings for these muffins?
Yes, you can add toppings like French fried onions, diced tomatoes, or your favorite fresh herbs.
What is the fat content per serving?
There are 4 grams of fat in each serving.
How many carbohydrates are in a single muffin?
Each muffin contains 9.5 grams of carbohydrates.
How much protein does each muffin provide?
Each muffin provides 2.3 grams of protein.
Is there a specific rack I should use in the oven?
The recipe recommends baking them on the bottom rack of the oven.
Can I use lite sour cream in this recipe?
Yes, the recipe notes that lite sour cream is an optional substitution.
How many muffins does this recipe yield?
The instructions describe filling 8 muffin cups.
What should I do immediately after taking them out of the oven?
Sprinkle them with additional cheese if desired and let them rest for a few minutes.
Are these muffins suitable for vegetarians?
Yes, the ingredients listed are vegetarian-friendly.
Can I add garlic to the recipe?
The recipe already includes garlic powder, which you can adjust to taste (1/4 to 1/2 teaspoon).
How are the ingredients layered in the muffin tin?
Spoon a layer of the first potato mixture into the cups, followed by a layer of the second mixture containing chilies and olives.
Can I omit the black olives?
Yes, if you do not like olives, you can omit them or replace them with another diced vegetable.
What is the best way to serve these muffins?
They are best served hot, shortly after baking and resting.
Can these be served for brunch?
Yes, they are described as being ideal for breakfast, brunch, or as a comforting snack.
Is there any fiber or sugar in these muffins?
According to the nutrition data provided, the fiber and sugar content is negligible or not specified.
What size muffin tin should I use?
The recipe specifies using a large muffin tin.
Can I substitute Greek yogurt for sour cream?
While not explicitly mentioned, Greek yogurt is a common and functional substitute for sour cream in potato recipes.
How do I know when the muffins are finished baking?
They are done when they are heated through and the tops appear slightly golden.
Can I make these ahead of time?
Yes, you can prepare the potato mixtures in advance and bake them when you are ready to serve.
Do these muffins contain cholesterol?
The nutritional data provided does not specify the cholesterol amount, though it contains dairy products like cheese and sour cream.
What tags are associated with this recipe?
The recipe is tagged with potato muffins, cheesy muffins, comfort food, baked potatoes, snack, brunch recipes, and easy appetizers.