Cheesy Spinach Ricotta Calzone Delight
Indulge in the irresistible flavors of this Cheesy Spinach Ricotta Calzone Delight. Perfectly golden and baked to a crisp, this calzone is filled with a creamy mixture of ricotta cheese, fresh mozzarella, and nutrient-rich spinach. Ideal for lunch or as a savory snack, this dish is not only easy to prepare but also fun to share with family and friends. Enjoy a slice of comfort food that's hearty, satisfying, and sure to impress!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (plus extra for kneading)
Kosher salt
1 teaspoon (for dough)
Active dry yeast
2 1/4 teaspoons (for dough)
Warm water
3/4 cup (about 110 degrees F)
Sugar
1 teaspoon (to activate yeast)
Olive oil
2 tablespoons (for yeast mixture)
Frozen chopped spinach
5 ounces (thawed and squeezed of excess water)
Whole milk ricotta cheese
1 cup (for filling)
Fresh mozzarella
1 small ball (grated, for filling)
Coarse cornmeal
for dusting (for baking sheet)
Black pepper
5 grinds (to taste)
Extra virgin olive oil
1 tablespoon (for brushing the calzone before baking)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Spinach Ricotta Calzone Delight?
It is a savory Italian-inspired dish featuring a golden, crisp crust filled with a creamy blend of ricotta, mozzarella, and spinach.
What type of flour is used for the dough?
The recipe calls for 1 3/4 cups of all-purpose flour, plus extra for kneading.
How much salt is needed for the calzone dough?
One teaspoon of Kosher salt is required for the dough.
What kind of yeast should I use?
You should use 2 1/4 teaspoons of active dry yeast.
What is the ideal temperature for the water to activate the yeast?
The water should be warm, approximately 110 degrees F.
Why is sugar included in the recipe?
One teaspoon of sugar is used to help activate the yeast.
How much olive oil is added to the yeast mixture?
The yeast mixture requires 2 tablespoons of olive oil.
What kind of spinach is used in the filling?
The recipe uses 5 ounces of frozen chopped spinach.
How do I prepare the frozen spinach for the filling?
The spinach should be thawed and then squeezed thoroughly to remove all excess water.
What type of ricotta cheese is best for this recipe?
One cup of whole milk ricotta cheese is recommended for a creamy filling.
How is the fresh mozzarella prepared?
A small ball of fresh mozzarella should be grated before being added to the filling.
What is the purpose of the coarse cornmeal?
The cornmeal is used for dusting the baking sheet to prevent sticking and add texture.
How much black pepper should I add?
The recipe suggests about 5 grinds of black pepper, or to taste.
What should I brush on the calzone before baking?
Brush the top of the calzone with one tablespoon of extra virgin olive oil for a golden finish.
Is this recipe suitable for lunch?
Yes, it is described as an ideal dish for lunch or a savory snack.
What is the texture of the calzone?
The calzone is baked to be perfectly golden and crisp on the outside.
How many ingredients are in this recipe?
There are 12 specific ingredients listed for this calzone.
Is this a good dish for sharing?
Yes, it is a fun dish to share with family and friends.
What are the main tags for this recipe?
Key tags include calzone, spinach, ricotta, Italian, and comfort food.
Does this recipe include meat?
No, this is a vegetarian-friendly cheese and spinach calzone.
Can I use fresh spinach instead of frozen?
While the recipe specifies frozen, you can use fresh spinach if you sauté and drain it well first.
What flavor profile can I expect?
Expect a hearty, satisfying, and creamy flavor profile with earthy spinach notes.
Is the dough made from scratch?
Yes, the recipe includes instructions for making a homemade yeast dough.
What type of salt is recommended?
The recipe specifically calls for Kosher salt.
Is extra virgin olive oil used?
Yes, it is used specifically for brushing the calzone before it goes into the oven.
How much flour is used in total?
1 3/4 cups are used in the dough, with a little more for the kneading process.
What makes the filling nutrient-rich?
The inclusion of 5 ounces of spinach provides a boost of nutrients.
Is the mozzarella pre-shredded?
The recipe suggests using a fresh ball of mozzarella and grating it yourself.
Can I serve this as a snack?
Yes, it is noted as being a great savory snack option.
Is this considered comfort food?
Yes, it is explicitly tagged and described as a slice of comfort food.