Cheesy Spinach Ravioli Delight
Elevate your pasta game with this delicious Cheesy Spinach Ravioli Filling, perfect for homemade ravioli that bursts with flavor. Made with a creamy ricotta base, fresh spinach, and a mix of rich cheeses, this filling is easy to prepare and will impress your family and friends. Whether you opt for large or small ravioli, this filling pairs beautifully with your favorite pasta sauce. Ideal for a quick and satisfying meal, this recipe serves 8-12 people, making it perfect for gatherings or meal prepping.
10
Servings
60
Calories
9
Ingredients
Ingredients
Ricotta Cheese
12 ounces (carton)
Fresh Spinach
2 bunches (cooked, drained, and chopped (or about 7 oz frozen chopped spinach, thawed))
Fresh Parsley
1 teaspoon (chopped (or 1/4 teaspoon dried))
Parmesan Cheese
1/2 cup (freshly grated)
Mozzarella Cheese
1/2 cup (shredded)
Egg Whites
2
Nutmeg
1/4 teaspoon
Salt
1 teaspoon
White Pepper
1 teaspoon
Instructions
1
In a large mixing bowl, combine the ricotta cheese, cooked and chopped spinach, parsley, grated Parmesan cheese, shredded mozzarella cheese, egg whites, nutmeg, salt, and white pepper. Mix thoroughly until all ingredients are well blended.
2
Lay out sheets of pasta on a clean, floured surface. For large ravioli, place about 1 tablespoon of the filling in the center of each ravioli square, ensuring there is enough space to seal the edges. For smaller ravioli, use approximately 1 teaspoon of filling per square.
3
Carefully fold the pasta sheet over to enclose the filling. Press the edges firmly to seal and prevent any filling from escaping during cooking. You may use a fork to crimp the edges for a decorative touch.
4
Continue until all filling is used, then cook the ravioli in boiling salted water for 3-5 minutes, or until they float and are cooked through. Serve with your preferred sauce.
Nutrition Information
3g
Fat
4g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spinach Ravioli Delight?
It is a creamy and flavorful pasta filling made from a ricotta base, fresh spinach, and a blend of rich cheeses, designed for homemade ravioli.
What are the main ingredients for the ravioli filling?
The main ingredients include ricotta cheese, fresh spinach, parsley, Parmesan cheese, mozzarella cheese, egg whites, nutmeg, salt, and white pepper.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
Can I use frozen spinach instead of fresh?
Yes, you can substitute 2 bunches of fresh spinach with about 7 oz of frozen chopped spinach that has been thawed and drained.
How many calories are in one serving of this filling?
There are 60 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe.
What type of cheeses are used in this recipe?
The recipe uses a combination of ricotta, freshly grated Parmesan, and shredded mozzarella cheese.
How do I prepare the filling mixture?
In a large bowl, combine the ricotta, cooked spinach, parsley, Parmesan, mozzarella, egg whites, and seasonings, then mix until well blended.
How much filling should I use for large ravioli?
For large ravioli, place about 1 tablespoon of filling in the center of each pasta square.
How much filling is needed for smaller ravioli?
For smaller ravioli, use approximately 1 teaspoon of filling per square.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How many grams of protein are in each serving?
There are 4 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are 4 grams of carbohydrates per serving.
How long should I boil the ravioli?
The ravioli should be cooked in boiling salted water for 3 to 5 minutes.
How do I know when the ravioli are finished cooking?
The ravioli are done when they float to the surface and are cooked through.
Why are egg whites used in the filling?
Egg whites are used as a binding agent to help the cheese and spinach mixture hold its shape.
Can I use dried parsley instead of fresh?
Yes, you can use 1/4 teaspoon of dried parsley instead of 1 teaspoon of fresh chopped parsley.
How do I seal the ravioli to prevent leaking?
Press the edges of the pasta sheets firmly to seal them, and optionally use a fork to crimp the edges for a better seal.
What seasonings are added to the filling?
The filling is seasoned with nutmeg, salt, and white pepper.
How much ricotta cheese is required?
You will need one 12-ounce carton of ricotta cheese.
Is this recipe considered difficult?
No, it is described as an easy and quick recipe perfect for family meals.
What type of cuisine does this dish belong to?
This dish is a part of Italian cuisine.
Can I prepare this filling in advance?
Yes, the description notes it is perfect for meal prepping.
How much Parmesan and mozzarella do I need?
The recipe calls for 1/2 cup of freshly grated Parmesan and 1/2 cup of shredded mozzarella.
What should I serve with this ravioli?
It pairs beautifully with your favorite pasta sauce.
How many ingredients are in this recipe?
There are a total of 9 ingredients in the filling.
Is there any sugar in this recipe?
Based on the nutritional data, there is no sugar listed for this recipe.
How much nutmeg is used?
The recipe requires 1/4 teaspoon of nutmeg.
Does this recipe include dietary fiber?
Fiber information is not provided for this specific recipe.
What size of pasta sheets should I use?
You can use standard pasta sheets laid out on a clean, floured surface, cutting them to your preferred ravioli size.