Cheesy Spinach Ravioli Bake

One Dish Meal Added: 10/6/2024
Cheesy Spinach Ravioli Bake
This Cheesy Spinach Ravioli Bake is a deliciously comforting one-dish meal that's perfect for weeknight dinners or gatherings. Layered with rich pasta sauce, wholesome frozen spinach, and gooey cheese, every bite is packed with flavor. It's a great way to incorporate vegetables into your meal while enjoying the delightful taste of cheese-filled ravioli. Ideal for sharing with family and friends, this dish is not only satisfying but also aligns with healthy eating principles. Plus, it's easy to prepare and can be customized with your favorite ingredients!
4
Servings
300
Calories
5
Ingredients
Cheesy Spinach Ravioli Bake instructions

Ingredients

Low-fat cheese ravioli 1 (9 ounce) package (Cook according to package directions.)
Pasta sauce 1 (24 ounce) jar (No preparation needed.)
Frozen spinach 2 (10 ounce) packages (Thaw and squeeze dry.)
Part-skim mozzarella cheese, shredded 1 cup (No preparation needed.)
Parmesan cheese, grated 2 tablespoons (No preparation needed.)

Instructions

1
Preheat your oven to 375 degrees F (190 degrees C).
2
Lightly spray a 2-quart baking dish with cooking spray and set it aside.
3
Cook the ravioli according to the package instructions. Once cooked, drain and set aside.
4
In the prepared baking dish, pour half of the pasta sauce as the first layer.
5
Add half of the cooked ravioli on top of the sauce, followed by half of the thawed and squeezed spinach.
6
Sprinkle half of the shredded mozzarella cheese over the spinach layer.
7
Repeat the layering process: pour the remaining pasta sauce, followed by the remaining ravioli, spinach, and finish with the rest of the mozzarella cheese.
8
Sprinkle the grated Parmesan cheese evenly on top.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for 20-30 minutes, or until the edges are bubbly.
10
Remove the foil and continue to bake for an additional 5-10 minutes, or until the cheese is melted and golden.

Nutrition Information

6.25g
Fat
40g
Carbs
16.25g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Cheesy Spinach Ravioli Bake?
It is a comforting one-dish meal made by layering cooked ravioli with pasta sauce, frozen spinach, and mozzarella and Parmesan cheeses.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
Is this recipe vegetarian?
Yes, this recipe uses cheese ravioli and vegetable-based ingredients, making it suitable for vegetarians.
What oven temperature is required?
The oven should be preheated to 375 degrees F (190 degrees C).
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How do I prepare the spinach for this bake?
You should use frozen spinach that has been thawed and squeezed dry to remove excess moisture.
What type of ravioli is recommended?
The recipe calls for one 9-ounce package of low-fat cheese ravioli.
Do I need to cook the ravioli before putting it in the oven?
Yes, you should cook the ravioli according to the package instructions and drain it before layering.
What is the total fat content per serving?
There is approximately 6.25g of fat per serving.
How much protein does this dish contain?
Each serving provides about 16.25g of protein.
What size baking dish should I use?
A 2-quart baking dish is recommended for this recipe.
How long does the dish need to bake?
It bakes covered for 20-30 minutes, and then uncovered for an additional 5-10 minutes.
Can I use fresh spinach instead of frozen?
Yes, though you may need to sauté it first to reduce its volume and moisture content to match the frozen version.
What cheeses are used in this recipe?
The recipe uses shredded part-skim mozzarella cheese and grated Parmesan cheese.
How many grams of carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
Is this recipe considered a healthy meal?
Yes, it incorporates vegetables and uses low-fat and part-skim dairy products to align with healthy eating principles.
Should the baking dish be greased?
Yes, you should lightly spray the baking dish with cooking spray before adding ingredients.
How many layers are in the bake?
The recipe uses two layers each of pasta sauce, ravioli, spinach, and mozzarella cheese.
When should I add the Parmesan cheese?
The Parmesan cheese should be sprinkled evenly on top of the final layer of mozzarella before baking.
What is the first ingredient added to the baking dish?
The first layer consists of half of the pasta sauce.
How much pasta sauce is needed?
One 24-ounce jar of your favorite pasta sauce is required.
Can I customize the ingredients?
Yes, the dish is versatile and can be customized with your favorite vegetables or different types of ravioli.
How do I know when the bake is finished?
The edges should be bubbly and the cheese on top should be melted and golden.
Is this a good meal for weeknights?
Yes, it is an easy-to-prepare one-dish meal perfect for busy weeknights.
What tags are associated with this recipe?
Tags include ravioli, spinach, baked pasta, cheesy, vegetarian, comfort food, and healthy eating.
How much mozzarella cheese is needed?
You will need 1 cup of shredded part-skim mozzarella cheese.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be grated and requires no additional preparation.
How many packages of spinach are required?
The recipe calls for two 10-ounce packages of frozen spinach.
Can I double this recipe for a larger gathering?
Yes, you can double the ingredients and use a larger baking dish or two 2-quart dishes.
Should I cover the dish with foil?
Yes, cover it with aluminum foil for the first 20-30 minutes of baking to prevent the cheese from drying out.
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