Cheesy Spinach Matzoh Bake
Indulge in this delightful Cheesy Spinach Matzoh Bake that is not only a fantastic addition to your Passover table but also a crowd-pleaser for any gathering! This creamy, savory pie combines the richness of cottage cheese and feta with the earthy flavors of spinach and fresh dill. It's similar to a Greek spanakopita but with a unique twist, making it a perfect main dish served warm or a refreshing appetizer when chilled. Prepare it ahead of time for easy entertaining, and enjoy the harmonious blend of flavors in every cheesy, flaky bite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Onion
1 medium (finely chopped)
Olive oil
3 tablespoons
Frozen chopped spinach
20 ounces (thawed)
Fresh dill
1/3 cup plus 2 tablespoons (chopped, divided)
Cottage cheese
16 ounces
Whole milk
2 cups
Large eggs
3
Grated nutmeg
1/4 teaspoon
Feta cheese
6 ounces (crumbled (1 1/2 cups))
Matzos
6 (about 6 inches square)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Spinach Matzoh Bake?
It is a creamy, savory pie that combines matzoh with cottage cheese, feta, spinach, and fresh dill, similar to a Greek spanakopita.
Is this recipe suitable for Passover?
Yes, it is specifically described as a fantastic addition to a Passover table.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What types of cheese are used?
The recipe uses 16 ounces of cottage cheese and 6 ounces of crumbled feta cheese.
How much spinach is needed?
You will need 20 ounces of frozen chopped spinach, which should be thawed.
How many matzos are required?
The recipe calls for 6 matzos, approximately 6 inches square.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time for easier entertaining.
Is this dish served warm or cold?
It can be served warm as a main dish or chilled as a refreshing appetizer.
Is this recipe vegetarian?
Yes, it is tagged as a vegetarian dish.
What kind of milk should I use?
The recipe specifies 2 cups of whole milk.
How many eggs are included?
The recipe requires 3 large eggs.
How much dill is used in the recipe?
You need 1/3 cup plus 2 tablespoons of chopped fresh dill, divided.
What spice is used for flavoring?
The recipe uses 1/4 teaspoon of grated nutmeg.
What type of oil is used for the onion?
The recipe calls for 3 tablespoons of olive oil.
How should the onion be prepared?
The onion should be finely chopped.
Is this a dairy dish?
Yes, it contains milk, cottage cheese, and feta cheese, making it a dairy recipe.
What is the texture of the bake?
It is described as having a cheesy, flaky bite with a creamy and savory profile.
What tags are associated with this recipe?
Tags include passover, savory pie, spinach, matzoh, cheese, dairy, vegetarian, comfort food, and make ahead.
How much feta cheese is that in cups?
The 6 ounces of crumbled feta cheese is approximately 1 1/2 cups.
What size should the onion be?
You should use 1 medium-sized onion.
What are the main flavor profiles of this dish?
The main flavors are richness from the cheeses, earthiness from the spinach, and freshness from the dill.
Does the recipe provide nutritional information?
No, calories, fat, carbohydrates, and other nutritional metrics are not listed in this data.
Is the spinach fresh or frozen?
The recipe specifically calls for frozen chopped spinach that has been thawed.
How many servings does this make?
The number of servings is not specified in the provided recipe data.
What is the category of this recipe?
It is categorized as a savory pie and comfort food.
Should the dill be fresh or dried?
The recipe calls for fresh dill.
What is the primary starch in this dish?
Matzoh is the primary starch used in this bake.
What does the description compare this dish to?
It is compared to a Greek spanakopita but with a unique twist.
Is the nutmeg whole or ground?
The recipe specifies grated nutmeg.
Is this dish considered a main course?
It can be served as a main dish when warm or an appetizer when chilled.