Cheesy Spinach Ham Delight Biscuits
These delectable Cheesy Spinach Ham Delight Biscuits are the perfect fusion of flavor and nutrition, combining a rich spinach soufflé with sharp Parmesan cheese to create a mouthwatering breakfast treat. The addition of spicy brown mustard adds a kick to these soft, fluffy biscuits, making them irresistible. Layered with thinly sliced baked ham, these biscuits are not only visually appealing but also packed with vitamins and protein, making them a great start to your day. Ideal for brunch gatherings or a cozy morning at home, these delightful biscuits promise to impress!
28
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen spinach soufflé
12 ounces (thawed)
Baking mix
2 3/4 cups (none)
Shredded parmesan cheese
3 ounces (none)
Ground red pepper
1/4 teaspoon (none)
Butter
1/4 cup (softened)
Spicy brown mustard
1 tablespoon (none)
Thinly sliced baked ham
1 pound (none)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a greased baking sheet.
2
In a large bowl, stir together the thawed spinach soufflé, baking mix, shredded Parmesan cheese, and ground red pepper using a fork until the dry ingredients are just moistened.
3
Transfer the dough onto a lightly floured surface and knead gently for 8 to 10 times until combined.
4
Pat or roll the dough out to about 1/2 inch thickness, then use a 2-inch round cutter to cut out biscuits, placing them at least 1/2 inch apart on the prepared baking sheet.
5
Bake in the preheated oven for 10 to 15 minutes, or until the biscuits are golden brown.
6
While the biscuits are baking, mix the softened butter with the spicy brown mustard in a small bowl until well combined.
7
Once the biscuits have cooled for 10 minutes, split them in half and generously spread the butter and mustard mixture on each side.
8
Layer each biscuit with thin slices of baked ham, then close and enjoy your delicious Cheesy Spinach Ham Delight Biscuits!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Spinach Ham Delight Biscuits?
They are a savory breakfast treat made with a spinach souffle-infused dough, parmesan cheese, and a filling of ham with mustard butter.
How many biscuits does this recipe yield?
This recipe makes approximately 28 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What kind of spinach is required?
You will need 12 ounces of frozen spinach souffle, which must be thawed before use.
What is the primary base for the biscuit dough?
The dough is made using 2 and 3/4 cups of baking mix combined with spinach souffle and parmesan cheese.
How much parmesan cheese is used in the recipe?
The recipe calls for 3 ounces of shredded parmesan cheese.
Is there any spice in these biscuits?
Yes, the recipe includes 1/4 teaspoon of ground red pepper for a subtle kick.
How many times should I knead the dough?
The dough should be kneaded gently about 8 to 10 times until combined.
How thick should the dough be rolled out?
Roll or pat the dough to a thickness of approximately 1/2 inch.
What size cutter should I use for the biscuits?
A 2-inch round cutter is recommended for cutting out the biscuits.
How far apart should the biscuits be placed on the baking sheet?
Place the biscuits at least 1/2 inch apart on a greased baking sheet.
How long do the biscuits need to bake?
Bake for 10 to 15 minutes until they turn golden brown.
What goes into the butter spread?
The spread consists of 1/4 cup of softened butter mixed with 1 tablespoon of spicy brown mustard.
When should I apply the mustard butter to the biscuits?
Split the biscuits and apply the spread after they have cooled for about 10 minutes.
What type of meat is used as the filling?
The recipe uses 1 pound of thinly sliced baked ham.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch gatherings or a cozy breakfast at home.
Can I use fresh spinach instead of souffle?
The recipe specifically calls for spinach souffle to provide the necessary moisture and texture for the dough.
Does the recipe require salt?
Additional salt is not listed, as the baking mix, parmesan, and ham typically provide enough seasoning.
What should the butter consistency be for the spread?
The butter should be softened so it can be easily mixed with the mustard.
What texture can I expect from these biscuits?
They are described as soft and fluffy with a savory, cheesy flavor.
Are these biscuits quick to make?
Yes, they are tagged as a 'quick' and 'easy' recipe.
Do I need to grease the baking sheet?
Yes, use a greased baking sheet to prevent the biscuits from sticking.
What tool is used to mix the dough?
A fork is recommended to stir the ingredients until they are just moistened.
Can I substitute the spicy brown mustard?
While spicy brown mustard adds a unique kick, you could use Dijon mustard as a substitute.
Are these biscuits protein-rich?
Yes, they contain protein from the ham, cheese, and spinach souffle.
What is the best way to serve them?
Serve them warm, split open and layered with the ham and mustard butter.
Is this a southern-style recipe?
Yes, the recipe is associated with southern living style cooking.
What kind of baking mix should I use?
Any standard all-purpose baking mix (like Bisquick) will work for this recipe.
Can I make the biscuits smaller or larger?
You can, but adjusting the size may change the baking time and the total number of servings.
Are these biscuits savory or sweet?
These are strictly savory biscuits featuring ham, cheese, and spinach.