Cheesy Spinach Crescent Rolls
Indulge in these delightful Cheesy Spinach Crescent Rolls, a perfect blend of creamy herb-infused cheeses and nutritious spinach, all wrapped up in flaky, golden crescent roll dough. Ideal as a savory snack, appetizer, or side dish at your next gathering, these rolls are not only quick to prepare but will also impress your guests with their delicious flavor and enticing aroma. Serve them warm from the oven for a delicious bite that’s sure to be a crowd-pleaser!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Crescent roll dough
1 (8 ounce package)
Cream cheese with chives and onions (or herb-flavored cream cheese)
1 (8 ounce package)
Frozen chopped spinach
1 (8 ounce package)
Instructions
1
Preheat your oven according to the instructions on the crescent roll dough package.
2
Carefully unroll the crescent roll dough and lay it flat on a clean work surface or parchment paper.
3
Spread a medium-thickness layer of cream cheese evenly over the entire surface of the dough.
4
Generously sprinkle the frozen, chopped spinach over the cream cheese, making sure to cover it well.
5
Starting from one edge, roll the dough back up tightly, ensuring the filling stays inside. Smooth the edges of the dough to prevent cracks while rolling.
6
For easier slicing, wrap the rolled dough in aluminum foil and place it in the freezer for approximately 10 minutes.
7
Remove the roll from the freezer and slice it into evenly sized pieces, about 1 inch thick. Smooth the edges again if needed.
8
Arrange the slices on an ungreased cookie sheet, leaving some space between each roll for even baking.
9
Bake according to the dough package directions until golden brown. Remove from the oven, allow to cool slightly, and enjoy while warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Spinach Crescent Rolls?
Cheesy Spinach Crescent Rolls are a savory appetizer or snack made by rolling herb-infused cream cheese and spinach inside flaky crescent roll dough and baking them until golden.
What are the primary ingredients for this recipe?
The main ingredients are one 8-ounce package of crescent roll dough, one 8-ounce package of herb-flavored cream cheese (like chive and onion), and one 8-ounce package of frozen chopped spinach.
Should the frozen spinach be thawed before use?
Yes, for the best results, you should thaw the spinach and squeeze out any excess moisture to prevent the rolls from becoming soggy.
Can I use plain cream cheese instead of herb-flavored?
Yes, you can use plain cream cheese, but you may want to add your own seasoning like garlic powder, onion powder, or dried herbs to maintain the flavor profile.
Why do I need to freeze the dough for 10 minutes before slicing?
Freezing the rolled dough briefly firms it up, which makes it much easier to slice into clean, even rounds without squishing the filling out.
What temperature should I set my oven to?
You should preheat your oven according to the specific instructions provided on your crescent roll dough package, usually between 350°F and 375°F.
Is this recipe suitable for vegetarians?
Yes, these Cheesy Spinach Crescent Rolls are entirely vegetarian-friendly.
How thick should I slice the crescent rolls?
The rolls should be sliced into evenly sized pieces approximately 1 inch thick.
Do I need to grease the cookie sheet?
No, the recipe instructions specify using an ungreased cookie sheet or placing the rolls on parchment paper.
How can I prevent the dough from cracking?
Smooth the edges of the dough with your fingers as you roll it up and again after slicing to ensure the filling stays sealed inside.
Can I use fresh spinach instead of frozen?
Yes, but you should sauté the fresh spinach first to wilt it and remove excess water before spreading it onto the dough.
Can these rolls be made in advance?
Yes, you can prepare and roll the dough ahead of time, keep it in the refrigerator, and slice and bake them just before serving.
What is the best way to serve these?
They are best served warm directly from the oven as a snack, side dish, or party appetizer.
Can I add extra cheese to the filling?
Absolutely! Adding a sprinkle of shredded mozzarella, parmesan, or cheddar on top of the spinach before rolling can add extra cheesiness.
How should I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
How do I reheat the crescent rolls?
Reheat them in a toaster oven or regular oven at 350°F for a few minutes until the pastry is crisp again.
Can I use puff pastry instead of crescent dough?
Yes, puff pastry works well and will result in a lighter, flakier texture, though baking times may vary.
Can I add meat to this recipe?
Yes, finely chopped cooked bacon, ham, or sausage can be added along with the spinach for a non-vegetarian version.
Are these good for parties?
Yes, they are an excellent crowd-pleaser and easy to eat as finger food at gatherings.
Can I use low-fat cream cheese?
Yes, Neufchatel or low-fat cream cheese can be used, though the filling may be slightly less rich.
Should I add garlic to the recipe?
If you love garlic, mixing a teaspoon of minced garlic into the cream cheese is a great way to enhance the flavor.
How do I know when the rolls are done baking?
Bake them until the dough turns a beautiful golden brown color, following the timing on the dough package.
Can I freeze the baked rolls?
Yes, you can freeze the baked rolls. Let them cool completely, freeze in a single layer, and then store in a freezer bag.
What flavor of cream cheese is recommended?
Cream cheese with chives and onions is recommended for a savory, herb-filled taste.
Does the brand of crescent rolls matter?
No, any standard 8-ounce package of refrigerated crescent roll dough will work for this recipe.
Is this recipe kid-friendly?
Yes, the cheesy flavor and soft texture make these a hit with children.
How do I avoid a soggy bottom on the rolls?
Ensure the spinach is very dry and bake the rolls on a middle oven rack to ensure even heat distribution.
Can I make these spicy?
Yes, adding red pepper flakes or a small amount of chopped jalapeños to the filling can add a nice heat.
How many rolls does this recipe yield?
One 8-ounce package typically yields about 8 to 12 rolls depending on how thick you slice them.
Can I use different types of greens besides spinach?
Yes, finely chopped kale or Swiss chard can be used as a substitute, provided they are cooked and drained first.