Cheesy Spinach Artichoke Delight
Indulge in the creamy, cheesy goodness of this Cheesy Spinach Artichoke Delight! Perfect for gatherings, this luxurious dip combines the earthy flavors of thawed spinach and tangy marinated artichokes, complemented by sautéed onions and a blend of rich cheeses. Ideal as an appetizer or snack, serve this warm dip with crispy tortilla chips or freshly baked tortilla bread for a crowd-pleasing treat that will have everyone coming back for seconds!
N/A
Servings
194
Calories
9
Ingredients
Ingredients
frozen spinach
10 ounces (thawed)
marinated artichokes
6 ounces (chopped)
onion
1/2 (finely chopped)
butter
1/2 cup (melted)
Philadelphia Cream Cheese
8 ounces (softened)
sour cream
8 ounces (none)
parmesan cheese
3/4 cup (shredded)
monterey jack cheese
8 ounces (shredded)
red pepper flakes
1 teaspoon (or to taste)
Instructions
1
In a medium-large pot, melt the butter over medium-high heat.
2
Add the finely chopped onions to the melted butter and sauté until they become translucent.
3
Reduce the heat to medium and continuously mix while adding the ingredients in this order: thawed spinach, cream cheese, sour cream, monterey jack cheese, chopped artichoke hearts, and red pepper flakes. Make sure each ingredient is well combined before adding the next.
4
Once all ingredients are combined and heated through, remove the mixture from heat.
5
Transfer the dip to a serving crock, ensuring it’s evenly distributed.
6
Sprinkle the top with shredded parmesan cheese and a light dusting of red pepper flakes for added flavor and presentation.
7
Serve immediately with warm tortilla chips or tortilla bread for dipping.
Nutrition Information
15g
Fat
7g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spinach Artichoke Delight?
It is a creamy, luxurious warm dip made with spinach, marinated artichokes, and a blend of rich cheeses, perfect for parties and gatherings.
What kind of spinach should I use for this recipe?
The recipe calls for 10 ounces of frozen spinach that has been thawed.
How should the artichokes be prepared?
You should use 6 ounces of marinated artichokes and chop them before adding them to the mixture.
What type of cream cheese is recommended?
The recipe specifically lists 8 ounces of Philadelphia Cream Cheese, softened for easier mixing.
Is this Cheesy Spinach Artichoke Delight recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What are the best items to serve with this dip?
It is best served immediately with warm tortilla chips or freshly baked tortilla bread.
How many calories are in one serving of this dip?
Each serving contains approximately 194 calories.
What cheeses are used in this recipe?
The recipe uses a combination of cream cheese, monterey jack cheese, and parmesan cheese.
How much butter is needed?
You will need 1/2 cup of butter to melt and sauté the onions.
How do I cook the onions for the dip?
Finely chop half an onion and sauté it in melted butter over medium-high heat until it becomes translucent.
Is there any spice in this dish?
Yes, the recipe includes 1 teaspoon of red pepper flakes, which can be adjusted to your preferred taste.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein does a serving provide?
Each serving provides 7 grams of protein.
What are the carbohydrate counts for this recipe?
There are 7 grams of carbohydrates per serving.
In what order should I add the main ingredients?
After sautéing onions, add thawed spinach, cream cheese, sour cream, monterey jack cheese, chopped artichoke hearts, and finally red pepper flakes.
How do I ensure a smooth consistency?
Make sure each ingredient is well combined before adding the next one while mixing over medium heat.
What should I do once all ingredients are combined?
Remove the mixture from the heat and transfer it to a serving crock, ensuring it is evenly distributed.
How is the dip garnished?
Sprinkle the top with 3/4 cup of shredded parmesan cheese and a light dusting of red pepper flakes.
What size pot is recommended for preparation?
A medium-large pot is recommended for melting the butter and combining the ingredients.
Does this recipe include sour cream?
Yes, the recipe uses 8 ounces of sour cream.
How much monterey jack cheese is required?
The recipe calls for 8 ounces of shredded monterey jack cheese.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Can I use fresh artichokes instead of marinated?
The recipe specifies marinated artichokes for their tangy flavor, but you could substitute fresh if you adjust the seasoning.
Is the dip served cold or warm?
This is a warm dip and should be served immediately after heating.
What kind of red pepper flakes should I use?
Standard dried red pepper flakes work well, adding both flavor and presentation.
Should the monterey jack cheese be shredded?
Yes, the monterey jack cheese should be shredded to ensure it melts evenly into the dip.
Can I prepare the onions ahead of time?
You can finely chop the onions in advance, but they should be sautéed fresh in butter as the first step of the recipe.
Is this a good recipe for a party snack?
Yes, it is described as a crowd-pleasing treat ideal for gatherings and party snacking.
How much onion is used in the recipe?
The recipe uses 1/2 of an onion, finely chopped.
What is the preparation for the frozen spinach?
The frozen spinach must be thawed before it is added to the pot.