Cheesy Spinach-Artichoke Bake
Indulge in the rich flavors of our Cheesy Spinach-Artichoke Bake, a delightful dish that perfectly combines tender spinach and zesty marinated artichokes. This casserole is not only packed with nutritious greens but also features a melty medley of cheeses, making it a scrumptious addition to any meal. Whether served as a warm comfort food or enjoyed cold as a savory snack, this recipe is sure to please your taste buds. Perfect for potlucks or family dinners, it's an easy dish that invites creativity with cheese choices, ensuring that every bite is a delightful surprise.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Frozen chopped spinach
2 packages (10 ounces each) (Thawed and drained)
Marinated artichokes
2 jars (6-8 ounces each) (Chopped)
Fresh parsley
1/2 cup (Chopped)
Eggs
5 (Lightly beaten)
Savory
1/2 teaspoon (Dried)
Thyme
1/2 teaspoon (Dried)
Cheddar cheese
1 1/2 cups (Grated)
Onion
1 small (Chopped)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 13 inch baking dish with the oil from the marinated artichokes.
3
Chop the marinated artichokes into bite-sized pieces and spread them evenly at the bottom of the prepared dish.
4
In a large bowl, combine the frozen chopped spinach (thawed and drained of excess water), chopped parsley, beaten eggs, savory, thyme, and a generous pinch of salt and pepper.
5
Mix in 1 cup of your chosen grated cheese until well combined.
6
Pour the spinach mixture over the artichokes in the baking dish, spreading it evenly.
7
Sprinkle the remaining 1/2 cup of cheese on top. For extra cheesiness, feel free to add more!
8
Bake in the preheated oven for 30 minutes, or until the casserole is set and golden on top.
9
Allow the casserole to cool for a few minutes before slicing. Enjoy hot or cold!
Nutrition Information
20g
Fat
7.5g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spinach-Artichoke Bake?
It is a delightful vegetarian casserole that combines tender spinach, zesty marinated artichokes, and a melty medley of cheeses for a savory comfort food dish.
What oven temperature is required for this recipe?
You should preheat your oven to 350°F (175°C) before baking the casserole.
What size baking dish should I use?
A 9 x 13 inch baking dish is the recommended size for this recipe.
How do I grease the baking dish?
You can use the oil from the marinated artichokes to grease the bottom and sides of the baking dish.
How should the marinated artichokes be prepared?
The marinated artichokes should be chopped into bite-sized pieces and spread evenly at the bottom of the greased baking dish.
What preparation is needed for the frozen spinach?
The frozen chopped spinach should be thawed and then thoroughly drained of any excess water before being added to the mixture.
How many eggs are used in the Cheesy Spinach-Artichoke Bake?
This recipe requires 5 eggs, which should be lightly beaten.
What herbs and spices are included?
The dish is seasoned with fresh chopped parsley, dried savory, dried thyme, salt, and pepper.
What type of cheese is recommended for this bake?
The recipe calls for 1 1/2 cups of grated cheddar cheese, though you can use other cheese choices if you prefer.
How is the cheese divided in the recipe?
One cup of cheese is mixed directly into the spinach mixture, and the remaining 1/2 cup is sprinkled on top before baking.
How long does the casserole need to bake?
Bake the casserole in the preheated oven for approximately 30 minutes.
How do I know when the bake is finished?
The casserole is done when it is set and the cheese on top has turned golden.
Can I serve this dish cold?
Yes, this dish is versatile and can be enjoyed either hot as a warm comfort food or cold as a savory snack.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat products.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content of this recipe?
This dish provides 16.7g of protein per serving.
How much fat is in the Cheesy Spinach-Artichoke Bake?
There are 20g of fat in each serving of this dish.
What are the total carbohydrates per serving?
The recipe contains 7.5g of carbohydrates per serving.
Can I add extra cheese to this recipe?
Yes, for extra cheesiness, feel free to add more than the recommended 1/2 cup of cheese on top.
How many jars of artichokes do I need?
You will need 2 jars of marinated artichokes, each between 6 to 8 ounces.
What amount of spinach is required?
The recipe calls for 2 packages of frozen chopped spinach, with each package being 10 ounces.
Do I need to chop the onion?
Yes, the recipe requires 1 small onion to be chopped and included in the ingredient list.
How much savory and thyme should I use?
Use 1/2 teaspoon of dried savory and 1/2 teaspoon of dried thyme.
What is the recommended amount of fresh parsley?
The recipe uses 1/2 cup of fresh chopped parsley.
Is this a good recipe for a potluck?
Yes, it is specifically described as perfect for potlucks or family dinners because it is easy to make and serves well.
Can I customize the cheese selection?
Absolutely, the recipe invites creativity with cheese choices to ensure every bite is a surprise.
Should I let the bake cool before serving?
Yes, allow the casserole to cool for a few minutes before slicing to help it set.
How do I assemble the layers of the bake?
Place the chopped artichokes at the bottom first, then pour the spinach and egg mixture over them.
Are there any specific salt and pepper measurements?
Salt and pepper should be added to the spinach mixture to taste.
What makes this bake healthy?
It is packed with nutritious greens like spinach and parsley, providing a fiber-rich and high-protein vegetarian meal.