Cheesy Spinach Artichoke Alfredo Delight Pizza
Indulge in the creamy richness of our Cheesy Spinach Artichoke Alfredo Delight Pizza. This gourmet-style pizza combines a velvety Alfredo sauce made from heavy cream, butter, and Parmesan cheese, with fresh spinach and tender marinated artichoke hearts. Perfectly topped with a generous layer of mozzarella and additional Parmesan cheese, this pizza is a feast for cheese lovers and a delightful way to enjoy healthy greens. Whether you're hosting a gathering or simply treating yourself, this pizza is sure to impress and satisfy with every bite.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
pizza crust
1 (prebaked for about 10 minutes (homemade or storebought))
heavy cream
1/2 pint (none)
butter
1/2 cup (none)
cream cheese
2 tablespoons (room temperature)
grated parmesan cheese
3/4 cup (room temperature)
garlic powder
1 teaspoon (none)
black pepper
to taste (none)
mozzarella cheese
1 1/2-2 cups (shredded)
shredded parmesan cheese
1 cup (none)
fresh spinach
2-3 cups (roughly chopped)
marinated artichoke hearts
1 (6 ounce) jar (drained and roughly chopped)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium saucepan over low heat, combine the heavy cream, butter, and cream cheese. Stir gently until everything is fully melted and well combined.
3
Gradually add in the grated Parmesan cheese, garlic powder, and black pepper. Stir continuously for about 15 minutes until the mixture thickens slightly. Remove from heat and allow to cool for a few minutes.
4
Spread the creamy Alfredo sauce evenly over the prebaked pizza crust, ensuring an even layer to enhance flavor with each slice. Feel free to reserve a bit of sauce for dipping later if you like.
5
Evenly distribute the chopped spinach over the sauce, followed by the shredded mozzarella cheese, marinated artichoke hearts, and shredded Parmesan cheese. If desired, add any extra toppings such as cooked bacon, mushrooms, or your favorite spices.
6
Place the pizza in the preheated oven and bake for approximately 15 minutes, or until the cheese is bubbly and slightly browned.
7
Once baked, remove the pizza from the oven and let it sit for about 5 minutes before slicing into wedges. This resting time helps the toppings set slightly, making it easier to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Spinach Artichoke Alfredo Delight Pizza?
It is a gourmet-style pizza featuring a velvety Alfredo sauce, fresh spinach, marinated artichoke hearts, and a blend of mozzarella and Parmesan cheeses.
What are the ingredients for the homemade Alfredo sauce?
The sauce is made using heavy cream, butter, cream cheese, grated Parmesan cheese, garlic powder, and black pepper.
Do I need to prebake the pizza crust?
Yes, the recipe recommends using a crust that has been prebaked for approximately 10 minutes.
At what temperature should the oven be set?
Preheat your oven to 425°F (220°C) before baking the pizza.
How long does it take to prepare the Alfredo sauce?
The sauce should be stirred continuously over low heat for about 15 minutes until it thickens slightly.
How much spinach is required for this recipe?
You will need 2-3 cups of fresh spinach, roughly chopped.
What kind of artichokes should I use?
The recipe calls for one 6-ounce jar of marinated artichoke hearts, drained and roughly chopped.
What types of cheese are used as toppings?
The pizza is topped with 1.5 to 2 cups of shredded mozzarella and 1 cup of shredded Parmesan cheese.
How long does the pizza need to bake?
The pizza should bake for approximately 15 minutes, or until the cheese is bubbly and slightly browned.
Why is there a resting period after baking?
Letting the pizza sit for 5 minutes helps the toppings set, making it easier to slice into wedges.
Can I add meat to this pizza?
Yes, the instructions suggest you can add extra toppings like cooked bacon if you prefer.
Is this recipe suitable for vegetarians?
Yes, this pizza is categorized as vegetarian based on its primary ingredients.
What preparation is needed for the cream cheese?
The cream cheese should be at room temperature before being added to the sauce mixture.
How should the Alfredo sauce be applied to the crust?
Spread the sauce evenly over the prebaked crust, ensuring a consistent layer for maximum flavor.
Can I add other vegetables to the toppings?
Yes, mushrooms are specifically mentioned as a recommended additional topping.
What spices are included in the sauce?
The sauce is seasoned with one teaspoon of garlic powder and black pepper to taste.
How much butter is used in the sauce?
The recipe requires 1/2 cup of butter for the Alfredo base.
How much heavy cream is needed?
The recipe uses 1/2 pint of heavy cream.
Can I use store-bought pizza crust?
Yes, you can use either a homemade or store-bought crust as long as it is prebaked.
Should the grated Parmesan be at room temperature?
Yes, the recipe suggests having the grated Parmesan cheese at room temperature for the sauce.
Is there a suggestion for leftover sauce?
The instructions mention you can reserve a bit of the Alfredo sauce for dipping the pizza crust later.
How many grams of artichokes are in the jar?
The recipe specifies a 6-ounce jar of marinated artichoke hearts.
What order should I place the toppings?
Apply sauce first, then chopped spinach, mozzarella cheese, artichoke hearts, and finally shredded Parmesan.
Can I use fresh garlic instead of powder?
While the recipe calls for garlic powder, you can substitute with fresh garlic if you prefer a more intense flavor.
What is the total number of ingredients used?
There are 11 total ingredients in this recipe.
Is the Parmesan used in the sauce the same as the topping?
The sauce uses 3/4 cup of grated Parmesan, while the topping uses 1 cup of shredded Parmesan.
How is the spinach prepared before adding?
The fresh spinach should be roughly chopped to ensure it spreads evenly across the pizza.
Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the sauce in advance and gently reheat it or spread it on the crust when ready to bake.
What texture should the sauce have before removing from heat?
The sauce should be slightly thickened after stirring for about 15 minutes.
What makes this pizza a 'delight'?
The combination of rich Alfredo sauce and fresh vegetables provides a gourmet, indulgent flavor profile.