Cheesy Spinach and Prosciutto Lasagna Rolls
Indulge in these delightful Cheesy Spinach and Prosciutto Lasagna Rolls, inspired by the culinary creativity of Giada. Perfect for both entertaining guests and quick weeknight dinners, these hand-rolled masterpieces combine creamy ricotta, savory prosciutto, and nutritious spinach, all snuggly wrapped in soft lasagna noodles. Prep them ahead of time to freeze for later use, ensuring you always have a delicious meal at your fingertips. With a bubbling marinara sauce and gooey mozzarella on top, each bite is a perfect blend of flavors and textures. Ready in just over an hour, or conveniently prepped in advance, this is comfort food at its best!
N/A
Servings
350
Calories
12
Ingredients
Ingredients
whole milk ricotta cheese
15 ounces (container)
frozen chopped spinach
10 ounces (thawed and squeezed dry)
parmesan cheese
1 cup (grated)
parmesan cheese
2 tablespoons (grated)
prosciutto
3 ounces (chopped and thinly sliced)
large egg
1 (beaten to blend)
salt
3/4 teaspoon (plus more for salting water)
black pepper
1/2 teaspoon (fresh ground)
olive oil
1-2 tablespoons (for boiling water)
lasagna noodles
12 (uncooked)
marinara sauce
2 cups (plus more as a side)
mozzarella cheese
1 cup (shredded (about 4 ounces))
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a medium bowl, whisk together the ricotta cheese, thawed and squeezed-dry spinach, 1 cup of grated Parmesan cheese, chopped prosciutto, beaten egg, salt, and black pepper until well combined.
3
In a large pot of boiling salted water, add a tablespoon or two of olive oil. Cook the lasagna noodles until just tender but still firm to the bite, about 8-10 minutes. Drain fully and spread the noodles out in a single layer on a baking sheet to prevent sticking.
4
Butter a 13x9x2-inch glass baking dish generously. Pour a layer of marinara sauce over the bottom of the prepared dish to create a flavorful base.
5
On a clean work surface, lay out 4 lasagna noodles, and spread approximately 3 tablespoons of the ricotta filling evenly over each noodle. Starting from one end, carefully roll each noodle up like a jelly roll.
6
Transfer the rolled lasagna noodles seam-side down onto the sauce in the baking dish, ensuring they are placed without touching each other.
7
Repeat the rolling process with the remaining noodles and ricotta mixture until all is used. Pour 1 cup of marinara sauce over the rolled lasagna.
8
Sprinkle shredded mozzarella and the remaining 2 tablespoons of Parmesan cheese over the top of the rolls.
9
Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes, or until heated through and the sauce begins to bubble.
10
Remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is melted and golden brown.
11
Allow the dish to stand for 10 minutes before serving to let the flavors settle.
Nutrition Information
19g
Fat
28g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main filling for these lasagna rolls?
The filling is a creamy mixture of whole milk ricotta, thawed spinach, parmesan cheese, and chopped prosciutto.
How much spinach is required for this recipe?
You will need one 10-ounce container of frozen chopped spinach, thawed and squeezed dry.
At what temperature should I preheat the oven?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long should the lasagna noodles be boiled?
Boil the noodles for 8 to 10 minutes until they are just tender but still firm to the bite.
How do I prevent the lasagna noodles from sticking together?
Add olive oil to the boiling water and spread the cooked noodles out in a single layer on a baking sheet after draining.
What size baking dish is recommended?
A 13x9x2-inch glass baking dish is recommended for this recipe.
Can these lasagna rolls be prepared ahead of time?
Yes, they can be prepped ahead of time and frozen for later use as a convenient meal.
How much filling should be spread on each noodle?
Spread approximately 3 tablespoons of the ricotta filling evenly over each lasagna noodle.
How should the rolls be placed in the baking dish?
Place the rolls seam-side down on the sauce in the baking dish, ensuring they do not touch each other.
What is the total baking time?
The rolls bake for 20 minutes covered with foil and an additional 15 minutes uncovered, for a total of 35 minutes.
How much parmesan cheese is used in total?
The recipe uses 1 cup of grated parmesan in the filling and an additional 2 tablespoons for the topping.
What type of ricotta cheese is suggested?
Whole milk ricotta cheese is used in this recipe for a creamy and rich texture.
How much marinara sauce is needed for the recipe?
You will need 2 cups of marinara sauce, with some used for the base and some poured over the rolls.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content per serving?
Each serving contains 19 grams of fat.
How many grams of carbohydrates are in a serving?
There are 28 grams of carbohydrates per serving.
Is an egg used in the recipe?
Yes, one large egg, beaten to blend, is mixed into the ricotta filling to help bind it.
How long should the dish rest after baking?
Allow the lasagna rolls to stand for 10 minutes before serving so the flavors can settle.
How much prosciutto is needed?
You will need 3 ounces of chopped and thinly sliced prosciutto.
What kind of topping is used for the rolls?
The rolls are topped with marinara sauce, shredded mozzarella cheese, and the remaining grated parmesan cheese.
How much salt is added to the filling?
The filling requires 3/4 teaspoon of salt, plus more for salting the boiling water.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of freshly ground black pepper.
How many lasagna noodles are used?
The recipe uses 12 uncooked lasagna noodles.
How much mozzarella cheese is required?
You will need 1 cup (about 4 ounces) of shredded mozzarella cheese.
What is the primary inspiration for this recipe?
The recipe is inspired by the culinary creativity of Giada De Laurentiis.
Should the baking dish be greased?
Yes, the 13x9x2-inch glass baking dish should be buttered generously before adding the sauce.
What are the tags associated with this recipe?
Tags include lasagna, cheesy, spinach, prosciutto, pasta, italian, comfort food, freezer meal, quick dinner, and entertaining.
How many ingredients are in this recipe?
There are 12 distinct ingredients used in this recipe.
What is the final texture of the cheese on top?
The cheese on top should be melted and golden brown after the final 15 minutes of baking uncovered.