Cheesy Spinach and Pepper Potato Skillet
Delight in the vibrant flavors of our Cheesy Spinach and Pepper Potato Skillet. This dish, perfect for any meal of the day, combines crispy potatoes, fresh spinach, colorful bell peppers, and sharp cheddar cheese into a savory blend of textures and tastes. Ideal for a cozy family breakfast, a bustling brunch, or a simple dinner, this skillet offers a hearty, satisfying meal packed with nutrients and flavor.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes Diced Potatoes with Onion
20 ounce package (None)
Spinach
4 cups (Washed and intact)
Sharp Cheddar Cheese
2 cups (Grated)
Bell Peppers
3 cups (Chopped)
Butter
1 tablespoon (Softened)
Instructions
1
Preheat a 10-inch non-stick skillet over medium-low heat and add the softened butter, ensuring it lightly coats the bottom.
2
Add the diced potatoes with onion to the skillet. Cover with a lid and cook for 10 minutes, stirring every 3 to 4 minutes to ensure even cooking.
3
Introduce the chopped bell peppers to the skillet. Cover again and cook for an additional 3 to 4 minutes, stirring every 2 minutes until they become soft.
4
Lower the heat slightly, then add the grated sharp cheddar cheese and spinach. Stir continuously for about 2 minutes, or until the cheese has fully melted and the spinach has wilted.
5
Remove from heat and serve hot, ensuring each serving has a balanced mix of potatoes, cheese, spinach, and peppers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Spinach and Pepper Potato Skillet?
It is a vibrant, savory dish combining crispy diced potatoes, fresh spinach, colorful bell peppers, and sharp cheddar cheese, suitable for breakfast, brunch, or dinner.
Is this potato skillet recipe vegetarian?
Yes, this recipe is vegetarian as it uses potatoes, vegetables, butter, and cheese without any meat products.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What type of potatoes are used in this skillet?
The recipe calls for a 20-ounce package of Simply Potatoes Diced Potatoes with Onion.
How much spinach is needed?
You will need 4 cups of washed, intact fresh spinach.
What kind of cheese is recommended for this dish?
The recipe specifies 2 cups of grated sharp cheddar cheese for a savory flavor.
What size skillet should I use?
A 10-inch non-stick skillet is recommended for this recipe.
What is the total amount of bell peppers required?
The recipe requires 3 cups of chopped bell peppers.
What heat setting should I use for the skillet?
Start with medium-low heat to melt the butter and cook the potatoes, then lower it slightly when adding the cheese and spinach.
How long do the potatoes need to cook?
The potatoes should cook for 10 minutes while covered, with stirring every 3 to 4 minutes.
Do I need to cover the skillet while cooking?
Yes, the skillet should be covered while cooking the potatoes (10 minutes) and the peppers (3-4 minutes) to ensure even cooking.
When are the bell peppers added to the skillet?
Add the bell peppers after the potatoes have cooked for the initial 10 minutes.
How long do the bell peppers take to cook?
The bell peppers should be cooked for 3 to 4 minutes until they become soft.
How often should I stir the ingredients?
Stir the potatoes every 3 to 4 minutes and the peppers every 2 minutes while they are cooking.
When is the spinach added?
The spinach is added at the very end along with the grated cheese after the peppers have softened.
How long does it take for the cheese to melt and spinach to wilt?
It takes about 2 minutes of continuous stirring over lowered heat for the cheese to melt and the spinach to wilt.
What preparation is needed for the butter?
The butter should be softened before being added to the skillet.
Is this a quick meal to prepare?
Yes, it is tagged as an easy and quick meal, taking approximately 15-20 minutes of total cook time.
Can this be served for dinner?
Absolutely, it is described as a simple dinner option in addition to being great for breakfast and brunch.
Do I need to prepare the potatoes before cooking?
No preparation is needed as the recipe uses a pre-packaged diced potato and onion mix.
What makes the potatoes crispy in this recipe?
Cooking them in a non-stick skillet with butter over medium-low heat while stirring periodically helps achieve a crispy texture.
Is the spinach chopped or whole?
The recipe recommends using washed and intact (whole) spinach leaves.
Should I use a lid for the entire cooking process?
No, remove the lid for the final 2 minutes when stirring in the cheese and spinach.
Can I use different colored bell peppers?
Yes, the recipe describes them as 'colorful bell peppers,' suggesting a mix of colors adds to the dish's vibrancy.
What is the flavor profile of this dish?
It is a savory blend of sharp cheddar, sweet peppers, and hearty potatoes with a nutritional boost from fresh spinach.
How much butter do I need?
The recipe requires 1 tablespoon of softened butter.
Is this dish considered comfort food?
Yes, it is tagged as 'comfort food' because of its hearty and cheesy nature.
Does the recipe include onions?
Yes, onions are included as part of the Simply Potatoes Diced Potatoes with Onion ingredient.
Should the dish be served immediately?
Yes, it is recommended to remove from heat and serve hot immediately.
Can this recipe be considered nutrient-dense?
Yes, the description notes that it is a hearty meal packed with nutrients from the spinach and peppers.