Cheesy Spinach and Corn Delight Pie
Indulge in the comforting flavors of the Cheesy Spinach and Corn Delight Pie, a delightful twist on the classic Argentine Spinach Pie. This savory dish combines tender spinach and sweet corn enveloped in a rich, creamy filling, enhanced by the warm spices of nutmeg and oregano. The addition of a cheddar-jack cheese blend elevates this pie to creamy perfection, ensuring every bite is bursting with flavor. Baked in a flaky double crust, this pie is perfect for a cozy dinner or a hearty brunch. Serve it warm and watch it disappear!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Double crust pie crust
1 (Unbaked)
Frozen spinach
1 1/2 cups (Thawed and excess moisture squeezed out)
Corn kernels
1/2 cup (Fresh or frozen)
Olive oil
2 tablespoons (For sautéing)
Onions
3-4 tablespoons (Chopped)
Nutmeg
1/4 teaspoon (Ground)
Oregano
1 teaspoon (Dried)
Salt
1/2 teaspoon (To taste)
Pepper
To taste (Freshly ground)
Eggs
2 (Beaten)
Cheddar cheese or Monterey Jack and Cheddar cheese blend
1 cup (Grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Roll out the first pie crust and line a 9-inch pie plate with it, making sure to prick the bottom with a fork to prevent bubbling.
3
In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until golden and tender, about 3-5 minutes.
4
In a large mixing bowl, combine the thawed spinach (make sure to squeeze out excess moisture), corn, sautéed onions, nutmeg, oregano, salt, pepper, beaten eggs, and the grated cheese. Mix well until all ingredients are evenly incorporated.
5
Pour the spinach and corn mixture into the prepared pie shell, spreading it out evenly.
6
Cover the filling with the top crust. Seal the edges by crimping them together and cut a few slits in the top crust to allow steam to escape.
7
Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is set.
8
Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spinach and Corn Delight Pie?
It is a savory baked dish featuring a creamy filling of spinach, sweet corn, and cheese inside a flaky double crust, inspired by Argentine Spinach Pie.
What are the main ingredients for this pie?
The main ingredients include a double crust pie crust, frozen spinach, corn kernels, onions, eggs, and a cheddar-jack cheese blend.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat or fish products.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How should I prepare the frozen spinach?
The spinach should be thawed and then squeezed thoroughly to remove all excess moisture before being added to the filling.
Can I use fresh corn instead of frozen?
Yes, you can use either fresh or frozen corn kernels for this recipe.
What size pie plate is needed?
A 9-inch pie plate is the recommended size for this recipe.
Why do I need to prick the bottom of the pie crust?
Pricking the bottom with a fork prevents air bubbles from forming during the baking process.
How long do I need to sauté the onions?
Sauté the chopped onions in olive oil for about 3-5 minutes until they are golden and tender.
What spices are used in the filling?
The filling is seasoned with ground nutmeg, dried oregano, salt, and freshly ground black pepper.
What type of cheese is best for this pie?
A blend of Cheddar and Monterey Jack cheese is recommended for the best flavor and texture.
How many eggs are required for the filling?
The recipe calls for 2 beaten eggs to help bind the spinach and corn mixture.
How do I seal the pie crust?
Seal the edges by crimping the top and bottom crusts together.
Why should I cut slits in the top crust?
Cutting slits allows steam to escape while baking, which helps the crust stay crisp.
How long does the pie need to bake?
The pie should bake for 30-40 minutes in a preheated oven.
How can I tell when the pie is done?
The pie is finished when the crust is golden brown and the filling has set.
Should the pie be served immediately?
It is best to let the pie cool for a few minutes after removing it from the oven to make slicing easier.
Can I serve this pie for brunch?
Yes, this savory pie is perfect for a cozy dinner or a hearty brunch.
What is the inspiration for this dish?
This dish is a delightful twist on the classic Argentine Spinach Pie.
How much spinach is used in the recipe?
The recipe requires 1 1/2 cups of thawed frozen spinach.
How much corn should I add?
You should use 1/2 cup of corn kernels.
What is the role of nutmeg in this recipe?
Nutmeg provides a warm, aromatic spice that traditionally complements spinach-based dishes.
Is olive oil necessary for the onions?
The recipe uses 2 tablespoons of olive oil for sautéing, but you can use butter if preferred.
Can I use a single crust instead of a double crust?
The recipe is designed for a double crust, but you could make it open-faced, though baking times may vary.
How much cheese is included?
The recipe calls for 1 cup of grated cheese.
What type of onion preparation is needed?
The onions should be finely chopped before sautéing.
Is the crust pre-baked?
No, the crust is used unbaked and cooked along with the filling.
Can I add other vegetables to the pie?
While the recipe focuses on spinach and corn, you could add small amounts of other sautéed vegetables.
Can this pie be eaten cold?
While typically served warm, it can also be enjoyed at room temperature or cold.
How many people does this pie serve?
A standard 9-inch pie usually serves between 6 to 8 people depending on the slice size.