Cheesy Spinach and Chicken Crescent Wreath
This delightful Cheesy Spinach and Chicken Crescent Wreath is a fun and flavorful one-dish meal that combines tender chicken, vibrant spinach, and melty cheddar cheese, all enveloped in golden, flaky crescent roll dough. Inspired by a dish that I once savored but couldn't replicate, I've crafted this recipe which has become a household favorite. Even the pickiest of eaters, like my two-year-old and his little friend, can't resist this cheesy goodness! Whether you're serving it for a family dinner or entertaining guests, this wreath is sure to impress with its beautiful presentation and irresistible taste.
8
Servings
387.5
Calories
9
Ingredients
Ingredients
Frozen spinach (chopped)
10 ounces (thawed and drained)
Boneless skinless chicken breasts
6 ounces (boiled and chopped)
Mayonnaise
3 tablespoons (none)
Sour cream
2 tablespoons (none)
Cheddar cheese (shredded)
1 cup (none)
Salt
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
McCormick's salt-free all-purpose seasoning (optional)
1 teaspoon (none)
Refrigerated crescent dinner rolls
16 ounces (2 packages) (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a pot, boil the chicken breasts in salted water until fully cooked, approximately 15-20 minutes. Remove from heat, let cool slightly, chop into bite-size pieces.
3
Thaw the package of frozen spinach. Once thawed, drain and squeeze out any excess water to prevent a soggy filling.
4
In a large mixing bowl, combine the chopped chicken, drained spinach, mayonnaise, sour cream, shredded cheddar cheese, salt, pepper, and McCormick's seasoning (if using). Mix until well combined.
5
On a large baking sheet lined with parchment paper, arrange the crescent roll triangles in a circle with the wide ends overlapping.
6
Spoon the spinach and chicken mixture evenly onto the wide end of each triangle.
7
Carefully bring the pointed ends of the triangles up over the filling and tuck them underneath to create a wreath shape.
8
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
9
Let cool for a few minutes before slicing and serving. Enjoy your delicious Cheesy Spinach and Chicken Crescent Wreath!
Nutrition Information
26.25g
Fat
18.75g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Spinach and Chicken Crescent Wreath?
It is a one-dish meal featuring chicken, spinach, and cheddar cheese wrapped in crescent roll dough.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 387.5 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The wreath should bake for 20-25 minutes until golden brown.
What amount of chicken is needed?
The recipe calls for 6 ounces of boneless skinless chicken breasts.
How should the chicken be prepared?
Boil the chicken in salted water for 15-20 minutes, then chop into bite-size pieces.
How much spinach is required?
You will need 10 ounces of frozen chopped spinach.
How do I prevent the filling from becoming soggy?
Ensure you thaw the spinach and squeeze out all excess water before mixing.
What kind of cheese is used in this recipe?
The recipe uses 1 cup of shredded cheddar cheese.
Does the recipe use mayonnaise?
Yes, it includes 3 tablespoons of mayonnaise.
Is there sour cream in the filling?
Yes, the filling includes 2 tablespoons of sour cream.
How many packages of crescent rolls are needed?
You will need two 8-ounce packages (16 ounces total) of refrigerated crescent dinner rolls.
What seasonings are recommended?
Salt, pepper, and an optional teaspoon of McCormick's salt-free all-purpose seasoning.
How much protein is in one serving?
Each serving provides 21.25g of protein.
What is the fat content per serving?
There are 26.25g of fat per serving.
How many carbohydrates are in a serving?
There are 18.75g of carbohydrates per serving.
How do I arrange the crescent rolls?
Arrange the triangles in a circle on a baking sheet with the wide ends overlapping.
How do I seal the wreath?
Bring the pointed ends of the triangles over the filling and tuck them underneath the wide ends.
Is this recipe kid-friendly?
Yes, the recipe description notes it is a favorite for young children and picky eaters.
Can I use rotisserie chicken instead of boiling breasts?
Yes, pre-cooked rotisserie chicken can be chopped and used to save time.
Should I use parchment paper?
The instructions recommend lining your baking sheet with parchment paper for easy cleanup.
Can I substitute the cheddar cheese?
While cheddar is recommended, you can use other melting cheeses like mozzarella or monterey jack.
How long should the chicken boil?
Boil the chicken for approximately 15-20 minutes until fully cooked.
Is there sugar in this recipe?
The recipe data does not list any added sugar.
What is the recipe category?
This is categorized as a 'One Dish Meal'.
Can I add garlic to the filling?
Yes, adding garlic or garlic powder is a common variation for extra flavor.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
How much pepper is used?
The recipe uses 1/4 teaspoon of pepper.
Should I let it cool before serving?
Yes, let the wreath cool for a few minutes to allow the filling to set before slicing.