Cheesy Spinach and Beef Ravioli Casserole
Indulge in this flavorful and comforting Cheesy Spinach and Beef Ravioli Casserole, perfect for family dinners or gatherings. This dish features a hearty layer of savory ground beef combined with rich spaghetti sauce and nutritious spinach, all enveloping tender cheese-filled ravioli. Topped with melted mozzarella cheese, this bake is not only easy to prepare but also a delightful crowd-pleaser. Serve hot and watch your family come back for seconds!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
lean ground beef
1 lb (browned and drained)
spaghetti sauce
1 jar (or 2 cups homemade) (prepared)
frozen chopped spinach
1 (9 ounce) package (thawed and drained)
shredded mozzarella cheese
1 cup (for topping)
refrigerated cheese ravioli
1 package (cooked according to package instructions)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the ravioli according to the package instructions, drain, and set aside.
3
In a large skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
4
Stir in the spaghetti sauce and thawed chopped spinach into the browned beef, mixing well to combine the flavors.
5
Spread half of the beef mixture evenly in a 2-quart baking dish to create the first layer.
6
Arrange the cooked ravioli over the beef mixture in a single layer.
7
Spoon the remaining beef mixture over the ravioli, ensuring it's evenly covered.
8
Cover the baking dish loosely with aluminum foil to prevent over-browning, and bake in the preheated oven for 20 minutes.
9
After 20 minutes, carefully remove the foil and sprinkle the mozzarella cheese generously over the top.
10
Return the dish to the oven uncovered, and bake for an additional 10 minutes or until the cheese is melted and bubbly hot.
11
Let it cool slightly before serving to allow the layers to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spinach and Beef Ravioli Casserole?
It is a comforting baked pasta dish consisting of layers of ground beef, spaghetti sauce, spinach, cheese ravioli, and melted mozzarella.
What type of beef is best for this recipe?
The recipe recommends using 1 pound of lean ground beef for a hearty but not overly greasy result.
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli, but ensure they are cooked according to the package instructions before assembly.
Do I need to cook the ravioli before putting them in the casserole?
Yes, the instructions state to cook the ravioli according to the package directions and drain them before layering.
How do I prepare the frozen spinach?
The frozen chopped spinach should be completely thawed and thoroughly drained to prevent the casserole from becoming watery.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish do I need for this recipe?
A 2-quart baking dish is the appropriate size for this casserole recipe.
How long does the casserole need to bake?
The casserole bakes for a total of 30 minutes: 20 minutes covered with foil and 10 minutes uncovered.
When do I add the mozzarella cheese?
Add the mozzarella cheese after the first 20 minutes of baking, then return it to the oven for another 10 minutes.
Can I substitute ground turkey for ground beef?
Yes, ground turkey is a great lean alternative that works well with the flavors in this dish.
Can I use homemade spaghetti sauce?
Absolutely, you can use 2 cups of your favorite homemade spaghetti sauce or a standard jar of store-bought sauce.
What kind of cheese ravioli should I use?
Refrigerated cheese ravioli are suggested, but any variety of cheese-filled pasta will work.
Why should I cover the dish with foil for part of the baking time?
Covering the dish loosely with aluminum foil prevents it from over-browning and helps trap moisture while the casserole heats through.
How do I know when the casserole is finished baking?
It is done when the cheese on top is melted and bubbly hot.
Can I make this dish ahead of time?
Yes, you can assemble the layers ahead of time and keep it in the refrigerator until you are ready to bake it.
Is this recipe kid-friendly?
Yes, the combination of pasta, beef, and cheese makes it a popular choice for children and picky eaters.
Can I use fresh spinach instead of frozen?
Yes, though you may want to sauté fresh spinach briefly and drain any liquid before mixing it into the sauce.
What are some recommended side dishes?
This casserole pairs beautifully with garlic bread, a Caesar salad, or steamed green beans.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this ravioli casserole?
Yes, this dish freezes well. Wrap it tightly in foil and plastic wrap before freezing for up to 3 months.
How do I reheat leftovers?
Reheat portions in the microwave or in the oven at 350F until the center is hot.
Can I add extra vegetables to the beef mixture?
Yes, feel free to add diced onions, mushrooms, or bell peppers to the beef while browning for extra nutrition.
What if I don't have mozzarella cheese?
You can substitute other melty cheeses like provolone, Monterrey Jack, or an Italian cheese blend.
Is this casserole spicy?
The recipe is not naturally spicy, but you can use a spicy spaghetti sauce or add red pepper flakes if you prefer heat.
How many people does this recipe serve?
While specific servings aren't listed, a typical 2-quart casserole with these ingredients serves 4 to 6 people.
Can I use meat-filled ravioli instead of cheese?
Yes, using meat ravioli will make the dish extra savory and even higher in protein.
Do I need to grease the baking dish?
It is generally a good idea to lightly grease the baking dish with cooking spray to prevent sticking.
Why is it important to let the dish cool slightly before serving?
Allowing it to cool for a few minutes helps the sauce and layers set, making it easier to cut and serve.
Can I use marinara sauce instead of spaghetti sauce?
Yes, marinara sauce is a perfectly acceptable and delicious substitute for spaghetti sauce.
Can I make this vegetarian?
Yes, simply omit the beef or replace it with a plant-based meat alternative or extra sautéed mushrooms.