Cheesy Spinach and Beef Biscuit Casserole
This Cheesy Spinach and Beef Biscuit Casserole combines the comforting flavors of seasoned ground beef, creamy cheeses, and nutritious spinach, all nestled in a golden, buttery biscuit crust. Originating from a cherished recipe in the April/May 1999 issue of Taste of Home, this dish is both hearty and satisfying. Perfect for family dinners or potlucks, it's a dish you'll find yourself making time and time again. Each bite offers a delightful crunch from the biscuit base, a savory filling, and the perfect blend of textures and flavors.
N/A
Servings
367
Calories
12
Ingredients
Ingredients
Refrigerated buttermilk biscuits
2 (7 1/2 ounce) cans (flattened and pressed into the baking dish)
Ground beef
1 1/2 lbs (cooked and drained)
Finely chopped onion
1/2 (cooked with beef)
Eggs
2 (beaten)
Frozen chopped spinach
1 (10 ounce) package (thawed and squeezed dry)
Mushroom stems and pieces
1 (4 ounce) can (drained)
Feta cheese or Monterey Jack cheese
4 ounces (crumbled or shredded)
Grated Parmesan cheese
1/4 cup (for mixing in)
Garlic powder
1 1/2 teaspoons (for flavoring)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Butter or margarine
1-2 tablespoons (melted for drizzling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease an 11 x 7 x 2-inch baking dish with cooking spray or butter.
3
Open the refrigerated buttermilk biscuits and press them into the bottom and up the sides of the prepared baking dish to form a crust.
4
In a skillet over medium heat, add the ground beef and finely chopped onion. Cook until the beef is well-browned and no longer pink, breaking it apart with a spatula. Drain any excess fat.
5
In a separate bowl, beat the eggs until frothy. Stir in the thawed and well-drained chopped spinach and the drained mushroom stems and pieces, mixing well.
6
Add the crumbled feta or shredded Monterey Jack cheese, grated Parmesan cheese, garlic powder, salt, and pepper to the spinach mixture. Combine all ingredients thoroughly.
7
Fold in the cooked beef and onion mixture, ensuring everything is well incorporated.
8
Spoon the hearty filling evenly over the biscuit crust in the baking dish.
9
Drizzle the melted butter over the top to enhance the flavors.
10
Bake the casserole uncovered for 25-30 minutes, or until the biscuit crust is lightly browned and the filling is set.
11
Let it cool for a few minutes before slicing and serving.
Nutrition Information
23g
Fat
23g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spinach and Beef Biscuit Casserole?
It is a hearty dish featuring seasoned ground beef, creamy cheeses, and spinach baked inside a buttery biscuit crust.
What are the main ingredients for this casserole?
The main ingredients include refrigerated buttermilk biscuits, ground beef, onion, eggs, frozen spinach, canned mushrooms, feta or Monterey Jack cheese, and Parmesan.
How do I prepare the biscuit crust?
Flatten the refrigerated buttermilk biscuits and press them into the bottom and up the sides of a greased 11x7x2-inch baking dish.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the casserole need to bake?
Bake the casserole uncovered for 25 to 30 minutes.
Can I substitute the feta cheese?
Yes, you can use shredded Monterey Jack cheese as an alternative to crumbled feta.
Do I need to cook the ground beef before baking?
Yes, the ground beef and onion should be cooked in a skillet until browned and then drained of excess fat.
How should the spinach be prepared?
The frozen chopped spinach must be thawed and squeezed completely dry before being added to the egg mixture.
What size baking dish is required?
You will need an 11 x 7 x 2-inch baking dish.
Are there mushrooms in this recipe?
Yes, the recipe uses one 4-ounce can of drained mushroom stems and pieces.
What kind of biscuits are used for the crust?
The recipe calls for two 7.5-ounce cans of refrigerated buttermilk biscuits.
How many calories are in one serving?
Each serving contains approximately 367 calories.
What is the protein content of this dish?
The casserole provides 20 grams of protein per serving.
Can I use margarine instead of butter?
Yes, you can use 1 to 2 tablespoons of either melted butter or margarine for drizzling.
What seasonings are used in the filling?
The filling is seasoned with garlic powder, salt, and pepper.
Is this recipe suitable for a potluck?
Yes, its hearty nature and ease of serving make it perfect for potlucks or family dinners.
How can I prevent the crust from becoming soggy?
Ensure the ground beef is well-drained and the spinach is squeezed very dry to minimize excess moisture.
Should the casserole be covered with foil during baking?
No, bake the casserole uncovered to allow the crust to brown and the filling to set.
How do I know when the casserole is finished cooking?
The casserole is done when the biscuit crust is lightly browned and the filling is set.
Why should I let the casserole cool before serving?
Letting it cool for a few minutes helps the filling set, making it easier to slice.
Can fresh spinach be used instead of frozen?
Yes, but you should cook the fresh spinach and drain it thoroughly before using it in the recipe.
What is the origin of this recipe?
This recipe was featured in the April/May 1999 issue of Taste of Home.
How much onion is needed?
The recipe requires half of a finely chopped onion.
How many eggs are used in the filling?
The recipe uses two eggs, beaten until frothy.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute minced fresh garlic for the 1.5 teaspoons of garlic powder.
What is the fat content per serving?
Each serving has 23 grams of fat.
How many carbohydrates are in a serving?
There are 23 grams of carbohydrates per serving.
Is Parmesan cheese necessary?
The recipe uses 1/4 cup of grated Parmesan cheese for added flavor and texture.
Do I need to grease the baking dish?
Yes, grease the dish with cooking spray or butter before pressing in the biscuits.
How are the ingredients combined?
Beat the eggs, stir in the vegetables and cheeses, and then fold in the cooked beef and onion mixture.