Cheesy Spinach and Bacon-Stuffed Sliders
Indulge in these Cheesy Spinach and Bacon-Stuffed Sliders, where succulent ground beef meets the creamy goodness of Velveeta cheese, all elevated by the vibrant flavors of fresh spinach and crispy bacon. Perfect as a party treat or a cozy family dinner, these easy-to-make sliders are sure to impress your guests and satisfy your taste buds. Serve them with a cheesy Ro*Tel dipping sauce for an extra punch, making every bite irresistibly delicious. Get ready to bring a burst of flavors to your table!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (none)
fresh spinach
1 cup (tightly packed and chopped)
OSCAR MAYER Real Bacon Recipe Pieces
1/4 cup (none)
garlic powder
1/2 teaspoon (none)
Ro*Tel Original Diced Tomatoes & Green Chilies
1 (10 ounce) can (undrained, divided)
VELVEETA® cheese
1 lb (cut into 1/2-inch cubes)
slider buns
12 (none)
Instructions
1
Preheat your grill to medium-high heat and lightly grease the grates.
2
In a large mixing bowl, combine the ground beef, chopped spinach, bacon pieces, garlic powder, and 2 tablespoons of undrained Ro*Tel tomatoes. Mix gently until just incorporated.
3
Divide the mixture into 12 equal portions and shape each into a 2-inch meatball, ensuring even size for proper cooking.
4
Take a cube of Velveeta and press it into the center of each meatball, completely enclosing the cheese. Flatten the meatball into a 2 1/2-inch patty.
5
Grill the burgers for about 5 minutes on each side, or until they reach an internal temperature of 160°F.
6
While the burgers are cooking, microwave the remaining Velveeta and Ro*Tel tomatoes in a microwave-safe bowl on HIGH for 3 minutes, stirring until the cheese is completely melted and the mixture is smooth.
7
Assemble the sliders by placing each cheesy burger on a slider bun. Drizzle the warm Velveeta sauce over the top and enjoy!
Nutrition Information
15g
Fat
12.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein source for these sliders?
The sliders are made using 1 1/2 lbs of lean ground beef.
How many sliders does this recipe make?
This recipe yields 12 cheesy spinach and bacon-stuffed sliders.
What type of cheese is used for stuffing?
VELVEETA cheese is used both for stuffing the patties and for the topping sauce.
What vegetables are included in the meat mixture?
The recipe includes 1 cup of tightly packed and chopped fresh spinach.
What type of bacon should I use?
The recipe calls for 1/4 cup of OSCAR MAYER Real Bacon Recipe Pieces.
What size should I shape the initial meatballs?
You should divide the meat mixture into 12 equal portions and shape them into 2-inch meatballs.
How do I stuff the sliders with cheese?
Press a 1/2-inch cube of Velveeta into the center of each meatball and enclose it completely.
What is the recommended size for the flattened patties?
After stuffing with cheese, flatten the meatball into a 2 1/2-inch patty.
What temperature should the grill be set to?
Preheat your grill to medium-high heat.
Should the grill grates be greased?
Yes, you should lightly grease the grates before cooking the burgers.
How long do the sliders need to be grilled?
Grill the burgers for about 5 minutes on each side.
What is the safe internal temperature for these sliders?
The beef should reach an internal temperature of 160 F.
How do I prepare the cheesy Ro*Tel dipping sauce?
Microwave the remaining Velveeta and Ro*Tel tomatoes on HIGH for 3 minutes, stirring until smooth.
What type of tomatoes are used in the sauce?
The recipe uses one 10-ounce can of Ro*Tel Original Diced Tomatoes & Green Chilies.
Should the Ro*Tel tomatoes be drained?
No, the tomatoes should be used undrained and divided between the beef mixture and the sauce.
How many calories are in one slider?
Each slider contains approximately 200 calories.
What is the fat content per serving?
Each serving contains 15g of fat.
How much protein is in each slider?
Each slider provides 10g of protein.
What is the carbohydrate count for this recipe?
There are 12.5g of carbohydrates per slider.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
Are these sliders suitable for a party?
Yes, they are tagged as perfect party food and appetizers.
How much Velveeta cheese is needed in total?
You will need 1 lb of VELVEETA cheese, cut into cubes.
What kind of buns should I use?
The recipe specifically calls for 12 slider buns.
How is the beef mixture combined?
Mix the ground beef, spinach, bacon, garlic powder, and 2 tablespoons of Ro*Tel gently until incorporated.
Can I cook the sauce on the stove?
While the recipe suggests the microwave for 3 minutes, it can be melted until smooth.
What flavor profile can I expect?
Expect a blend of savory beef, salty bacon, creamy cheese, and a slight kick from the green chilies.
How many total ingredients are required?
There are 7 main ingredients required for this recipe.
Is this a quick meal option?
Yes, it is categorized as a quick meal and easy-to-make.
What is the first step of the instructions?
The first step is to preheat your grill to medium-high heat and grease the grates.
How is the slider finally assembled?
Place the burger on a slider bun and drizzle the warm Velveeta sauce over the top.